Gooseberry jam with gelfix: a simple recipe for cooking for the winter

Many of you have come across gooseberry jam recipes on the Internet that have the majestic names "Royal", "Royal" or "Emerald". It is worth noting that such names are given by culinary specialists for a reason. The recipe for gooseberry jam with gelfix also deserves attention and a place in terms of home preservation for the winter. The balance of density and taste in it is harmoniously observed, which will be a godsend for any housewife.

Features of making gooseberry jelly jam for the winter

The main component of the workpiece, which makes it possible to obtain a jelly-like mass, is gelfix.For the preparation of preservation from gooseberries, you need to use gelfix 2: 1. It consists of pectin, citric and sorbic acids, as well as powdered sugar. In its action, it is similar to gelatin, but at the same time it allows you to preserve the natural color and not affect the final taste of treats.

Required ingredients for recipes

During the preparation of this jam you will need:

gelfix 2:1;
1 kilogram of gooseberries;
500 grams of sugar;
cinnamon.

Selection and preparation of raw materials

For jam, you need ripe red berries that hold their shape. Rinse the gooseberries thoroughly, changing the water 3 times. After that, you need to cut off the stalks. Then you need to sort the gooseberries into 2 containers - put small and damaged berries in one, and select whole large berries in the other.

Gooseberries from the first container must be carefully chopped with a blender. This puree will thicken the jam.

Rules for preparing containers for the start of the process

The pot in which the jam will be prepared must be thoroughly washed. Seaming jars must be disinfected by dry sterilization. To do this, put the jars, wet after washing, in the oven upside down with the lids. Then you need to set the temperature to 120 ° C and turn on the oven for 15 minutes. It is very important that the jars are wet, because without moisture they will burst.

Cooking process

In the main bowl, pour the puree along with whole berries, mix gently and put on fire. Next, you need to prepare the gelfix. To do this, the contents of the bag are mixed with 2 tablespoons of sugar in order to evenly distribute it in the berry mass.Then the mixture is poured into a saucepan and mixed with gooseberries. The resulting mass must be brought to a boil, stirring slowly.

Immediately after the puree has boiled, you need to add sugar. You can add cinnamon for extra flavor. After that, the mass must be gently mixed.

Next, the contents of the pan must be brought back to a boil and continue to cook for 3 minutes. This period is optimal for the preservation of useful components and the integrity of the gooseberry.

Until this time, jars must be sterilized. Pour the jam evenly, distributing equal amounts of thick puree and whole berries. After that, it is necessary to roll up and wrap the jars with warm blankets in 2-3 layers. The holding period for cooling is 1-2 days.

How to store jam?

The optimal temperature for storing homemade gooseberry preparations is 12-17 ° C, provided that the jar is protected from sunlight. In this case, a dark closet is considered a suitable place. Do not place jars in the cellar, as the jam will freeze and spoil.

Because gooseberry jam contains small seeds, it should not be stored for more than 6 months.

The fact is that during long-term storage, hydrocyanic acid is released from the nucleoli of the seeds. After 8-10 months, its level in the bank may exceed values that are safe for human he alth.

This recipe for gooseberry jam with gelfix is available to every housewife who decided to pleasantly surprise her loved ones with a delicious treat and replenish her home canned stocks with an unusual preparation. Following these recommendations, you can cook a great treat for the whole family!