Chokeberry jam with cherry leaves: TOP 3 cooking recipes

Blackberry is controversially popular - someone categorically dislikes it because of its bitter taste, while others are widely used, including for making homemade alcoholic beverages. Although no one argues with the fact that it is of great benefit to the body and is a valuable drug. But there are recipes for making delicious blackberry jam with fresh cherry leaves that everyone will love.

Features of making chokeberry jam with cherry leaves

You must strictly follow the recipe, otherwise the jam may be bitter, as fresh chokeberry has a specific, tart, astringent taste.

Specific product selection

Berries for making jam are harvested in mid or late October, they should be slightly frozen after the first frost. But it is necessary to harvest, while there are still no severe frosts. Whole, not damaged, not spoiled and, of course, fully ripened fruits are selected.

How to prepare the container?

Before rolling the jam, it is necessary to wash and sterilize the jars well. To do this, use the treatment with hot steam, placing them over a boiling pan, roasting in the oven or heating in the microwave.

How to make Black Rowan Jam with Cherry Leaves

To make chokeberry (chokeberry) jam, you need the desire, the right recipe and the basic ingredients. And, of course, time. Most of it is occupied by sorting fruits and insisting jam.

There are various recipes, with the addition of many ingredients - cinnamon, apples, lemon, but the base is always the same - rowan fruits.

The ideal jam has a consistency similar to jam, but with fruits clearly visible in it.

Classic recipe

To make chokeberry jam, first of all, you need to be patient - the cooking time is 4.5 hours. There is absolutely no particular difficulty in cooking it, the main thing is to follow the instructions of a proven, classic recipe. Vanillin is optional, it is optional.

Chokeberry fruits - 1 kilogram.
Sugar - 1.2 kilograms.
Water - 500 milliliters (2 cups).
Vanillin - 1/3 tsp.
Cherry leaves - 100 grams.

At the initial stage, rowan fruits are sorted out - they are cleaned of leaves, twigs and dried, spoiled berries are rejected. Cherry leaves are also sorted out and washed well. After they are laid out in a saucepan and water is poured so that it completely covers them (it is allowed to add more, if necessary, up to 1 liter), put on the stove and boil for 15-20 minutes.

The prepared broth is filtered, and the leaves are thrown away. Then bring to a boil again. Then the pan is removed from the fire and rowan fruits are poured into boiling water.

Then carefully mix the berries in the water so that they all dip into it. The procedure is aimed at making the fruits soften and better absorb the syrup. Mix for 7-10 minutes. Ideally, a wooden spatula is used for this, but this is not essential.

Now put the pot back on the stove and turn on the heat, a little higher than average.Then sugar is added and stirred until it is completely dissolved. Let the syrup boil again and turn on a low fire, on which we cook for 15 minutes. Then the jam is removed from the stove and allowed to cool to room temperature.

It usually takes about 3 hours. And then the jam is again placed on the fire, allowed to boil and simmered for 15 minutes.

Vanillin is poured at the end of cooking - it enhances the cherry flavor and gives a rich, interesting aroma. The finished jam is poured hot into sterilized jars.

Apple variant

Delicious, really he althy, original jam. One of its minuses is that it is eaten very quickly, so it is advisable to prepare more of it.

Ingredients:

rowan fruits - 1 kilogram;
sugar - 1.2 kilograms;
water - 500 milliliters;
lemon juice - 1 tablespoon;
cinnamon - 1 stick;
apples - 700-800 grams.

With citric acid

Citric acid enhances the taste of chokeberry jam and also acts as a preservative. There are two cooking options.

The first take:

rowan fruits - 2 kilograms;
water - 2 liters;
a dozen leaves of chokeberry;
sugar - 1.5 kilograms;
citric acid - 5 grams.

And according to this recipe, you can cook both he althy jam and delicious syrup: it is filtered before adding sugar, removing all the leaves and berries.In the second option, add the zest and juice of one lemon 10 minutes before the end of cooking. Lemon gives the jam a special flavor.

Rules for storing treats

Keep rolled chokeberry jam both at a cool temperature (in cellars and basements) and in home pantries at room temperature. In sterilized jars, at room temperature, it is stored without loss of quality for a year, in a cool place or in the refrigerator - up to 2 years.