How to freeze cherry plum for the winter in the freezer: 5 cooking recipes with photos

If you know how to properly freeze cherry plum for the winter, in the cold season you can get not only a portion of useful substances, but also please yourself and your loved ones with a delicious dessert.

Is it possible to freeze cherry plum for the winter?

Cherry plum - a plant of the plum family. The fruits of this tree are a source of various vitamins, minerals and trace elements. Despite the sweetish taste, they contain little sugar, so they are considered a low-calorie product. When used correctly, they have a beneficial effect on almost all body systems.

To get vitamins from berries in the off-season, cherry plum is frozen.It is advisable to do this in freezers with a quick freeze function. Due to rapid cooling, the water remaining in the berries does not break the pulp and does not damage the shape. Fruits lend themselves well to cooling, can be stored unchanged for a long time and do not lose their beneficial properties.

Preparing food

For the preparation of cherry plum for the winter, ripe berries of yellow, red, purple color are taken, with elastic skin, soft pulp. Ripening period - late July, early August. Do not freeze overripe, unrefrigerated fruits with signs of insect damage.

Preparation rules:

• sort through berries, remove leaves and stalks;
• wash fruits with warm water;
• pour cherry plum onto a clean towel, let dry;
• prepare packing bags, ziplock bags or food grade plastic containers;
• spread into containers without pressing against each other, release air, close tightly;
• put in the freezer.

You can harvest berries using shock and dry freezing. The choice of technology depends on the type of fruit, its grinding and additives.

It is advisable to divide the batch of fruits into portions so as not to defrost the entire volume, as frequent temperature changes are detrimental to the appearance and vitamin composition of cherry plum.

How to freeze cherry plum at home?

The recipe for freezing plum fruits depends on the options for their further use and on the preferences of the hostess.

Frozen whole fruit with pits

The berry loses its shape a little after ripening, and it is quite difficult to remove the stone from it, so the cherry plum is frozen whole if it is planned to be used for making drinks in which the core will not interfere.

What to do:

1. Cherry plum is sorted out, twigs, leaves, damaged fruits are removed.
2. Dry.
3. Spread into containers or bags in small batches to avoid sticking.
4. Clog the container, put it in the freezer.

Bitted

The pitted berry is often used to decorate and fill pastries and desserts. The fruits are ripe, with an easily detachable core.

Progress:

1. Fruits are sorted out from garbage, rot, washed and dried a little.
2. Cut the fruit in half, remove the seeds.
3. Parts of the berries are laid out on a tray or plate, sent to the freezer to cool for 1-3 hours.
4. Frozen fruits are placed in pre-prepared containers, tightly closed, put in the freezer.

With sugar

Plum, sour in taste, is harvested by mixing with sugar. In this form, it can be eaten as a dessert.

Sequence of actions:

1. The berries are washed, pitted, chopped.
2. Spread into a container and sprinkle with sugar.
3. Clog, stack in the freezer.

Pureed

You can store cherry plum in the form of mashed potatoes. For packaging, take plastic containers, disposable cups. For cooking, use a berry, peeled and pitted.

Actions:

1. Cherry plum is washed, garbage is removed.
2. Make small cross-shaped incisions on the bases of the fruit.
3. Send the berries in boiling water for 1-2 minutes.
4. Remove the shell, remove the bone.
5. Peeled fruits are ground in a blender to a puree state.
6. Packed in containers and frozen.

After 4-5 hours, the puree is removed from the containers and placed in one bag.

With honey

An excellent dessert would be cherry plum prepared for the winter with honey. It is added to pre-prepared berry puree. Lay out in plastic containers and freeze.

How to store and defrost?

For long-term preservation of useful substances in blanks, you must follow the rules:

• do not store near meat products;
• avoid temperature fluctuations and re-freezing;
• fruits should be frozen in small batches;
• keep storage temperature between -18 and -23 degrees.

The shelf life of frozen cherry plum is 6-8 months. If the temperature rises to -8 or higher, fruit should be consumed within 3 months.

It is better to defrost berries in the refrigerator. So they retain more vitamins and do not lose their attractiveness. For the preparation of drinks and fillings for pastries, fruits can be used frozen. After defrosting, refreezing is not recommended.

Recommended