Pumpkin compote for the winter like pineapple: step by step instructions and 7 best recipes

You can stock up on vitamins in advance. Pumpkin contains useful vitamins and minerals. The usefulness of the product is preserved for a long time. It is stored fresh, frozen. Resourceful housewives prepare garden gourd compote for the winter, like pineapple. For this, various additives are used as fruits and spices. An amazing property of pumpkin is to absorb and release the flavor of additives.

Features of making pumpkin compote for the winter

Pumpkin is a storehouse of vitamins. Not surprisingly, he alth food lovers add the vegetable to many dishes. Useful properties are preserved when making compote for the winter, but there are some features that differ from fruits.

The main thing to do is to choose a dessert variety. For example: Marble, Crumb, Winter Sweet, Atlas. Their flesh is sweet, with a bright orange color. Fruits are chosen ripe, with elastic pulp.

Prepare compote without sterilization. To add flavor, add fruits, spices.

Preparatory work

The pumpkin is washed, freed from the peel, seeds, fibers. Make cut into cubes. In order for the vegetables to cook evenly, the ingredients are made in one fraction - with sides of 1.5 centimeters. Identical pieces will look beautiful in compote.

The second cutting option - straws, 5 centimeters long. The third option is rings. Banks, lids are pre-sterilized. The simplest method of processing containers is in the microwave.

Pour 2 centimeters of water into clean jars and put in the unit for 5 minutes. Containers can be sent to the oven. These two methods are good because several containers are heated at once. Prepare a large pot where compote will be cooked.

Cooking recipes

Pumpkin will take on the aroma of fruit, spices to be used. As additives in the drink are used: peaches, lemons, apples, dried apricots. And also sea buckthorn, cloves, cinnamon.

Pumpkin compote like pineapple

To bring the taste of a pumpkin drink closer to natural pineapple compote, the juice of this product will help with the step-by-step instructions.

Ingredients:

• pumpkin pulp - 3 kilograms;
• water - 3 liters;
• sugar - 1.5 kilograms;
• pineapple juice - 1.5 liters.

Step 1. Use a cookie cutter to cut the vegetable into rings, simulating a real fruit.

Step 2. The rings are poured with boiling pineapple juice and left to infuse for several hours.

Step 3. As soon as the juice with the rings has cooled, put the pan on the fire, add sugar, bring to a boil. In the process of heating, the sugar is stirred, excluding burning. The slices are boiled until they become soft.

Step 4. Rings are placed in pasteurized jars, poured with boiling syrup. Screw on the top of the lid.

Step 5. Turn the containers upside down with lids and cover with a blanket until they cool completely.

With orange and peach

A mixture of two fruits - peach and orange, gives the compote an unusual flavor.

Ingredients:

• pumpkin - 2 kilograms;
• water - 2 liters;
• orange - 2 pieces;
• sugar - 750 grams;
• peach - 2 pieces.

Cooking

Combine water, sugar, put on the stove and boil for 15 minutes.Throw a vegetable cut into pieces, straws or rings. Blanch the product for 10 minutes. Next, orange juice and peach slices are added. As soon as the vegetable becomes soft, they are pulled out and placed in pasteurized jars and poured with syrup. Closed containers are covered with a warm blanket. Leave to cool completely.

Orange, if desired, can be thrown into pieces, previously freed from white partitions.

With lemons

Refreshing and he althy compote will turn out with the addition of lemon.

Ingredients:

• pumpkin - 1 kilo;
• water - 4 liters;
• sugar - 1 kilo.
• lemon - 1 kilo.

Preparation: ready-made vegetable pieces are blanched in boiling water until soft. Transfer to prepared jars. Lay lemon slices on top.At the same time, the syrup is prepared. After a 5-minute boil, pour vegetables and citrus fruits into them. Banks are clogged, covered with a blanket until completely cool.

With apples

Original compote with a delicate, mild aroma is obtained with the addition of apples.

Ingredients:

• pumpkin - 0.4 kilograms;
• sugar - 250 grams;
• water - 2 liters;
• apples - 0.6 kilograms.

Preparation: vegetables and fruits are cut into cubes with the same side - 1.5 centimeters. The skin is not removed from apples to improve the taste and aroma. In water, vegetables and fruits are blanched separately until soft, put in pasteurized jars. Cooking times may vary.

Add sugar to water and boil. 5 minutes after boiling, jars with ingredients are filled with syrup. Corked jars are covered with a blanket until cool.

Summer varieties of apples are not blanched, but poured with boiling water and left for 20 minutes. Then the water is drained and the syrup is boiled.

With orange, cinnamon and cloves

Spices in the drink not only improve the flavor, but also work as a preservative.

Ingredients:

• pumpkin - 0.45 kilograms;
• water - 2 liters;
• carnation - 7 inflorescences;
• cinnamon - 2 sticks;
• orange - 3 pieces;
• sugar 500 grams.

Preparation: sugar is poured into boiling water. After 5 minutes, throw in pieces of vegetable, cloves, cinnamon. Boil until the pumpkin is soft. Then add orange juice, cook for another 5 minutes.

Vegetables are placed in prepared jars, poured with syrup. Banks are clogged. All containers are covered with a blanket until completely cooled.

With sea buckthorn

Sea buckthorn juice is used as an additive.

Ingredients:

• pumpkin - 1 kilo;
• sugar - 1 kilogram;
• sea buckthorn juice - 2 liters.

Preparation: sugar, pumpkin cubes are added to sea buckthorn juice. Cook until vegetables are soft. The cubes are transferred to containers and poured with syrup.

With dried apricots

To prepare compote with dried apricots, take 2 liters of water, add 100 grams of dried apricots, the same amount of sugar and boil for 10 minutes. Add 1 kilogram of pumpkin, cut into pieces. Cook until vegetables are soft. Stacked in containers, corked.

How to store and how much?

Pumpkin drink without adding cinnamon, lemon, apples is stored in a dark cool place for 6 months. If such additives are present, it is stored at room temperature for a long time.

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