Lobio recipe for the winter: preservation of beans and vegetables with photos and videos

Many housewives preserve vegetables for the winter. These are Korean-style salads, lecho, sauces, as well as a traditional Georgian dish called lobio. The main ingredient in this incredibly delicious salad is green beans.

Lobio bell pepper recipe

As mentioned earlier, lobio is a traditional salad recipe from Georgian cuisine. It can be served not only as a side dish for main dishes, but also as an independent dish. And if you heat green bean lobio, you get a delicious vegetable stew.

Required ingredients:

• Asparagus beans;
• 1 kg bell pepper (better to take red varieties);
• 3 large carrots;
• 3 kg medium sized tomatoes (sour tomatoes can be used);
• 100 ml vegetable oil (you can also use olive oil);
• 50g s alt;
• 355g granulated sugar;
• 65 ml of acetic acid.

Cooking red bean lobio:

Wash the beans thoroughly in cold water, then put them in a saucepan and boil in s alted water until tender (it should be soft). Gently peel the sweet pepper from the stalk, cut out the core with seeds. Cut it into thin strips or small cubes.

Carrots thoroughly peeled and grated. Cut the tomatoes in half, soak in boiling water for 3 minutes, and then grind in a mixer.

Put all cooked vegetables into a large saucepan, add s alt, sugar and butter to them. After that, put the bean lobio for the winter on medium heat. When the salad boils, it must be cooked for another half an hour on low heat.

15 minutes before full readiness, pour acetic acid into the salad. Sterilize the jars, put the salad in them and roll up. Cover the jars with a warm cloth and wait for them to cool to room temperature. Put away in a cold room.

Recipe lobio classic

The classic recipe for this salad includes red beans. Preparing blanks for the winter is quite simple. Many recipes include beans, but most often, this is not the main ingredient, unlike lobio.You can also put a lot of different greens in a Georgian snack. It can be mint, cilantro, hyssop, marjoram or oregano. This will only make the appetizer taste better.

Required ingredients:

• 2.5 kg beans in pods;
• 2 kg tomatoes (preferably red or pink varieties);
• 4 garlic cloves;
• 3 tbsp. l. s alt;
• 3.5 tbsp l. granulated sugar;
• 2 small onions;
• A few sprigs of purple basil;
• Black pepper (preferably ground);
• Cumin;
• Saffron;
• Paprika.

How to cook lobio with vegetables:

Preserve the salad as follows: boil the beans until tender. Chop the onion and fry until it becomes golden brown.Put the tomatoes in a saucepan, cover with cold water and cook for 7 minutes. Then remove the skin from them and cut into large slices, put on the onion. Simmer for another 15 minutes.

Peel the garlic and crush with a knife. Put it in tomatoes. Then add beans, sugar and s alt. Simmer for half an hour. At the end of cooking, add finely chopped basil, pepper, paprika, saffron and cumin.

When the blank is ready, it can be put into jars and rolled up with a metal lid. Pickled vegetables are ideal as a side dish for meat.

How to cook lobio for the winter with broth

Lobio recipes come in many varieties, but if you add broth to it, the taste will be very unusual. Canning French beans in a tomato for the winter with the addition of broth takes no more than one hour. How to prepare a recipe for preserving lobio for the winter?

Required ingredients:

• 3 kg French beans;
• 2 kg ripe large tomatoes;
• 250 butter (you can take lamb);
• 3 large onions;
• 2 tbsp. l. coarse s alt;
• Bunch of fresh dill;
• Sprig of lemon balm;
• Fresh cilantro;
• Parsley;
• 1 head of garlic;
• 1 l broth;
• Ground black pepper.

Method of cooking Georgian appetizer with tomatoes:

Peel and finely chop the garlic. Rinse the beans under running water and boil, put in a large saucepan. Then add butter to it (it should be melted first), finely chopped onion, garlic and black pepper. S alt and add herbs.

Cut the tomatoes into cubes. Put them in the beans, pour all the broth and simmer for half an hour. When the salad is ready, it can be laid out in jars. Wait until they cool down to room temperature. Then you can put them in the basement.

When preparing snacks, you can use any spices and spices. Before use, the Georgian salad can be warmed up and poured with eggs.

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