Zucchini jam like pineapple for the winter: a step by step delicious recipe

Jam is considered a common winter preparation that many housewives make. Zucchini jams, which taste like pineapple jam, are popular. Before you start creating such a dessert, you need to familiarize yourself with the features of its preparation.

Features of cooking squash jam for pineapples for the winter

To properly prepare a sweet snack, you need to familiarize yourself with the features of its creation. Pineapple Flavored Jam has the following features:

for preservation, only young and not overripe zucchini are selected, on the surface of which there is no yellowing or dark spots;
jars in which the workpiece will be preserved should not be very large;
zucchini preserves should be stored in a cool place, as at temperatures above 8-10 degrees it will begin to deteriorate faster.

Required Ingredients

Before you start cooking a dish, you need to figure out the list of ingredients you need. To create sweet jam, you will need the following ingredients:

Zucchini. This is the main ingredient from which the snack is preserved. To preserve the dish, you will need 800-1000 grams of fresh squash fruits with a thin peel.
Canned pineapples. When cooking, use 1-2 jars of pineapple with juice, which will be used as a marinade for zucchini slices.
Sugar. To make the appetizer sweet, one and a half kilograms of granulated sugar is added to it.

Preparing vegetables

Before you start creating canned squash, you will have to pre-prepare vegetables.

Each selected zucchini is thoroughly washed from dirt and peeled. Some leave the skin on and don't peel it, however, this can negatively affect the taste of the snack and make it more bitter. Therefore, it is better to remove the peel, especially if it is dense. Washed and peeled fruits must be cut in advance. At the same time they are cut into cubes, not straws.

How to properly prepare the container?

All containers must be sterilized in advance so that the preservation does not deteriorate too quickly.

During sterilization, most housewives use the steam treatment method.Fill a saucepan halfway with water and bring it to a boil. After that, a metal mesh or grate is installed on top, on which the jars are placed. At the same time, they must be installed upside down so that steam gets inside the container.

Jars should be sterilized within 10-15 minutes.

How to make delicious pineapple zucchini jam

The recipe for making jam will help you properly prepare zucchini preserves.

First, each squash is cut in half, after which the seed pulp is removed from it. Then the vegetable, peeled from seeds, is cut into small cubes and poured into a saucepan. After that, fragrant syrup is prepared from pineapple juice. It is poured into a saucepan with zucchini and boiled for forty minutes. Then pineapple slices with sugar are added to the container and boiled for 5-10 minutes.

The prepared mixture is poured into jars and rolled up with lids.

Storage rules for the finished product

Canned squash jam after cooking is transferred to a cellar or other cool room. The twist should be stored at a temperature of 2-5 degrees Celsius.

Conclusion

Many people think that zucchini can only be used for making s alty preserves, but this is not true. You can make pineapple-flavored jam from them. However, before that, you will have to familiarize yourself with the recommendations for creating such a winter harvest.