Tomato Long Keeper: description and characteristics of the variety, yield

Even knowing English at the level of the 7th grade of high school, you can understand that the Long Keeper tomato is a long-term storage tomato. The selection is old, domestic. The variety was entered in the State Register at the end of the last century and has been undeservedly forgotten in recent years.

Description of the main varietal characteristics

Most summer residents tend to get an early harvest of tomatoes, so varieties and hybrids of medium, medium early, early ripening are in great demand. Description

The main varietal feature of Long Keeper can be considered that the fruits never ripen directly on the bush. This applies not only to plants grown in the open field. Tomatoes growing in a greenhouse are also harvested green. More precisely, their color at the time of removal is white-green, pale.

Fruit characteristics

The shape of the fruit is classic round or regular flat-round. At the time of harvest, the skin is colored milky white, after 4 weeks of storage it becomes orange-pink. The weight of a medium-sized fruit is 130 g. It makes no sense to compare the taste of Long Keeper tomatoes with the taste of other varieties that ripen in the summer. He is definitely inferior to them. Professional tasters above 3 do not rate for taste.

The value of a variety is not in taste, its merits are in another:

1. Fruits are stored at room temperature until January, in the cellar until March.
2. To be transported.
3. Good for fresh consumption and homemade preparations.

Bushes

The bushes grow in the greenhouse no higher than 1.5 meters. According to the type of growth, Long Keeper is a determinant plant, the growth of which stops after the formation of 8-10 brushes on the central stem. The first brush is formed over the 7th leaf, all the others in every 3rd leaf axil. The bushes are covered with medium-sized leaves with a specific color, they are green, but have a metallic tint.

Plant pattern

It is possible to achieve the declared yield of 6 kg per square meter with good care and adherence to the recommended planting pattern. When placing four plants per 1 m², form bushes into 2 stems. Remove all stepchildren, keep the tomato plant in one stem with a denser planting - 6 bushes per square meter.

Dignity of Tomato Long Keeper

Dignity can serve as a reason for choosing seeds, the following varietal characteristics can be considered valuable:

• good fruit shape;
• preservation of presentation and taste for 3 months;
• immunity to TMV, Cladosporiosis, Fusarium;
• the ability to transport the crop over a long distance without losing its presentation;
• Stable yield.

Planting and care tips

For strong seedlings, you need to prepare a high-quality planting mixture consisting of garden (garden) soil, humus, sand. Take 2 parts of earth and humus, 1 part is enough sand.

Grow in a room where the air temperature does not fall below 25 °C. After the emergence of shoots, move the boxes to a cooler, well-lit room.During the growth of seedlings, maintain the temperature in the room at 20-22 ° C, at night it can be reduced by several degrees.

Sow seeds for seedlings in March, better in the first half. Seedlings that have reached the age of 40-50 days are transplanted into a greenhouse. Although the variety is recommended for cultivation in open ground and greenhouses, it is better to grow the Long Keeper tomato variety in greenhouses or under arches.

Reviews

Inna, Perm

We picked pale, milky tomatoes, there were no red ones. There were many fruits on each bush, the height of the bushes in the greenhouse reached 1.5 meters. They put them in boxes for storage, each row was lined with paper. It's March, we're still eating tomatoes. When ripe, their flesh is red, and the skin is pale pink. The taste is quite tolerable for winter consumption.

Tatiana, Vyazma

Last season I planted one bush of this variety. The seeds were sown at the end of February for growing in a greenhouse. The bush was neat, beautifully shaped. The fruits were sung right on the bush, the last ones were removed in September. They ate everything until November, so they did not have time to evaluate long-term storage. Part had to be thrown away, spoiled. Apparently it was necessary to sow the seeds in March and harvest the unripe tomatoes.

Conclusion

This variety is useful not only for garden lovers. It needs to be adopted by small farmers. Late ripening will extend the sales period of the seasonal vegetable.

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