Compote of apples and oranges for the winter: 12 best step-by-step cooking recipes

An ideal drink prepared for the winter would be a compote of apples and oranges. The combination of sweet apples with citrus fruits makes the taste of the drink unusual. Has a light orange tint, reminiscent of warm sunny days.

Tips and tricks for making apple compote with oranges

A list of some nuances will help make the drink delicious:

1. Comote apples can be used whole or cut into slices.
2. If the fruit is used whole, worms remain inside. There is a little trick that makes the insect leave the pulp. To do this, fruits are poured with s alt water, and the larvae that crawl out are removed.
3. Apple and orange compote is prepared with various fruits.

After rolling the cans, it turns out that the sugar has not dissolved. Nothing wrong with that. The container is placed on its side and rolled from side to side. After the bank is removed in heat.

Rules for the preparation of products and containers

Apples of medium ripeness are selected. Sweet and sour is the best option. Large ones are cut into pieces, small ones are closed entirely.

People who do not like bitterness are advised to remove the zest and white skin from the pulp. Moreover, the orange peel often returns to the drink. 1-2 slices of citrus fruits are enough for 1 jar of 3 liters.

In the course of preparing compote and rolling it up for the winter, you will need:

• cans of any size;
• caps;
• key;
• large capacity for boiling syrup;
• sterilization pot.

Pieces should not be cut too thin. When exposed to hot liquid, they fall apart.

The core with stones does not affect the taste of the drink in any way.

How to cook apple-orange compote for the winter?

The ratio of fruits is selected depending on taste preferences. At the same time, there should be more apples than citrus fruits. Orange is an aromatic and flavoring addition to the main ingredient.

Classic recipe

Ingredients:

• apples - 1 kg;
• oranges - 2 pieces;
• sugar - 400 g;
• water.

Step cooking:

1. Jars are filling with fruits.
2. Boiled water is poured into containers.
3. After 5 minutes, the liquid is poured into a large saucepan, sugar is added to it and brought to a boil.

The resulting syrup is poured into jars and rolled up with lids.

Ginger variant

As a rule, dried ginger powder is added. It is also possible to use a fresh root. In the first case, the jar will need no more than 5 g of the mixture, fresh ginger - 1-2 slices.

With plums

The use of such ingredients makes it possible to obtain an unusual taste of compote. Plums are washed, cut into slices, from which the stone is removed. The number of plums should be between apples and oranges.

With chokeberry

Due to the color of the berries, the color of the drink is rich and original. The fruits are plucked from the branch and added to the rest of the ingredients. Such compote is used not only because of the taste, but also medicinal.

With mint

The plant is used in the preparation of compote both fresh and dried. One jar takes 0.5 tsp. powder or one sprig of a fresh plant. Gives the drink freshness. The hostesses who managed to try the recipe talk about the similarity of the drink with the famous mojito cocktail.

With cognac

A fruit drink with added alcohol is definitely not suitable for children. Harvested for the winter, it is used as a warming drink. Drink hot or cold.

With dried apples

During the preparation of the drink, the same apples are used, but due to the dried appearance, the taste of the compote is different. Before throwing fruits into a jar, they are soaked in boiling water. So the pulp will release juices faster, and the taste of the compote will turn out as it should.

With the addition of kiwi

The presence of an exotic fruit makes the drink not only tasty, but also beautiful. Kiwi can be cut into slices. To make the fruit look even more interesting, different figures are cut out of the slices. The same can be done with apples and oranges.

With honey

Compote prepared with the addition of a fragrant and sweet substance will turn out to be unusual in taste. When using honey, the amount of sugar decreases. Sweet tooth choose the proportions on their own. Compote with honey is great for buns and pies with sweet filling.

With cinnamon and wine

Due to the selection of ingredients, the drink looks more like mulled wine than compote. Cinnamon is taken in the form of powder or sticks. Optionally, additional components are used to make the compote even more like a fragrant drink.

With redcurrant

Comote of apples, oranges and black currants is incredibly tasty. The ingredients are selected in such a way that the taste is balanced. Feels sweet and sour at the same time.

Currants are placed in a container along with twigs or the fruits are cut off, this moment is optional for every housewife.

When rolling compote for the winter, there is no need for sterilization. Red currant contains acids that contribute to the long-term storage of the drink. Fruits and berries are laid out in jars, after which they are immediately poured with boiling syrup.

Recipe for multicooker

Thanks to the special mode, the drink is prepared within 30-40 minutes. The hostess fills the bowl with a mixture of ingredients, starts the device and goes about her business. At this time, the drink is being prepared. At the end of the set time, hot liquid is poured into jars, which are rolled up with a key.

How to properly store blanks?

The ideal place is a room with dry and cool air without direct sunlight. The shelf life of the drink is from 1 to 3 years. It is not recommended to drink if the liquid has become cloudy and the jar has rusted. Sour-tasting compote is also poured out.

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