How to store oranges: rules and methods at home, timing

Any fruit cannot be stored for a long time without special conditions. Oranges are no exception. Consider how oranges should be stored, how to select fruits and prepare them for saving. Where and under what conditions should citruses be stored. Recipes for preparing canned oranges for long-term storage for the winter, and how much home-made preparations can be saved.

Fruit Selection

To save oranges, you need to choose certain fruits. Completely he althy specimens are selected, with intact skin, on which there are no spots, rot. The color must be characteristic of the variety.Oranges should only be as fresh as possible, no more than 1-2 weeks. Fruits that have been plucked earlier lie worse, dry out faster. Slightly unripe fruits are best for storage, rather than fully ripe ones.

As for the size, you need to take fruits of medium size, with a thin and even, elastic skin. Often these oranges are sweet in taste and have excellent keeping quality. The smell should be low, if the fruit smells strongly, they have been kept warm before, and will dry out quickly.

It is not advisable to take oranges with a shiny skin for saving, this indicates that they have been waxed for conservation. Such fruits will not be useful and may be harmful.

Preparing for storage

To extend the retention period, there are some tricks that can be applied. For example, fruits are saved longer if the skin of each is lubricated with odorless vegetable oil and dried. Do not wash citrus fruits. You can also treat them with a solution of borax (2 tbsp.l. per 1 l) or wrap each copy in light paper. These are ways to reduce the likelihood of infection by pathogens.

How to properly store oranges at home

In an apartment or a private house, oranges can be kept in an ordinary refrigerator or cellar, that is, in the cold, or simply at room temperature. Conditions are different in each case.

Refrigerator

Citruses can be stored in the refrigerator for at least 12-14 days. Slightly unripe lie even longer - 2-3 months and up to 6 months - greenish. For oranges, choose a fruit box, stack them in 2-3 layers. If you put it in perforated bags, then citruses will lie longer. During storage, fruits need to be looked through, sorted out, removing rotten and starting to dry out.

Freezer

In the freezer, oranges are stored ground. Citrus fruits are washed, cut into pieces and ground in a meat grinder. Pour the mass with sugar in a ratio of 2 to 1, mix until smooth. Lay out in plastic containers and put in the freezer. Shelf life - 6 months.

Cellar

If there are a lot of oranges, it's easier to keep them in the cellar. Fold in shallow plywood boxes, shift the layers with paper. Place the boxes one on one. The temperature and humidity in the cellar are almost optimal for fruit preservation. While it lasts, it is necessary to sort out fruits, remove rotten or, conversely, dry ones. They lie in the cellar for at least 2-3 months.

Do not put boxes with other fragrant fruits, for example, melons, apples, plums, pears, next to each other. So that products do not perceive someone else's aroma and are not saturated with it.

At room temperature

In the apartment, oranges should be kept in the coolest, dryest and darkest place. They are placed in boxes in 2-3 layers, covered with perforated film. You can not keep the fruit in the sun, from this they dry out. Depending on the conditions, citruses in the apartment are stored from 1 to 2-3 months.

Preservation recipes for long-term storage for the winter

Oranges are used to make homemade sweet preparations. The preservative in this case is sugar. Consider a few recipes, ingredients and cooking method.

Puree

Wash oranges, if you need to get a thick mass, then you should take thick-skinned fruits. Wash fruits, boil in boiling water for 15 minutes., cool. Cut into pieces, remove the bones. Grind in a meat grinder, add sugar in the amount of half the volume. Arrange the mass in bags and put in the freezer.

Jam with lemon

Take 5-6 oranges and 1 lemon. Wash and remove skin and bones. Pass through a blender. For each kg of the resulting mass, add 0.3-0.5 kg of sugar. Cook over high heat for 15 minutes, then another 15 minutes. on average. After boiling, roll the jam into sterilized jars.

Jam with zest

For 1 kg of orange take:

• 1.2 kg of sugar;
• 2-3 tbsp. l. zest;
• 1 glass of water.

Remove the skins, cut into pieces. Boil the syrup, omit the orange slices. Bring to a boil after 2 hours. Repeat one more time. Then increase the heat, pour in the zest and cook until the jam begins to thicken.Pour the mass into steamed jars and roll up. After cooling, take it to the cellar.

Shelf life

Canned products are stored for 1-2 years in a cold and dry place. Fresh citruses lie in the refrigerator for 2-3 months, in the freezer - at least 6 months. In the cellar - 3-5 months, in the room - 2-3 months.

The main conditions are low temperature, low humidity, dark place. Fruits and preserves spoil the fastest in warm, damp rooms and if they are exposed to sunlight. In such conditions, the blanks can deteriorate after six months.

Oranges, like all fruits, cannot be stored for a long time unless they are provided with special conditions. Extend the shelf life of cold, low humidity, lack of sunlight or artificial lighting. In the preparation of blanks, the role of a preservative is performed by sugar and heat treatment.Preserving citrus fruits is not difficult, they require the right choice, preparation and processing. If everything is done correctly, the fruit can be stored for several months.

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