Fig peach jam: a delicious recipe for cooking for the winter

Jam for the winter from fig peaches will delight everyone with its rich and unique taste. This delicacy turns out not only tasty, but also useful. The fig variety contains many vitamins, beneficial acids and minerals. In a properly prepared jam, the fruit should melt in your mouth, even after a long period of storage. Fig peaches are a hybrid of two fruits, so you need to know some of the features of making jam for the winter from them.

Features of making fig peach jam for the winter

The process of making jam is not complicated and does not require much time and cost.To get the perfect jam, the main thing is to properly prepare the containers and ingredients, strictly observe the required dosage of products, follow the recipe points correctly.

Depending on the state of maturity of the fruit, the jam may end up with a different consistency. In too thick jam, add quite a bit of boiling water and boil. If the jam is liquid, some housewives add gelatin or flour to it.

Ingredients for the recipe

To make fig peach jam, you need to take the following ingredients:

• kg of fig peaches;
• a kilo of sugar;
• half a glass of water;
• one small lemon;
• half a stick of cinnamon;
• sprig of mint.

It will not be superfluous to add a pinch of ground cardamom and pink peppercorns.

Preparation of raw materials

Fruits of medium ripeness are selected for jam. Fruit should not be hard and overripe. Overripe ones are good for marmalade or jam.

Fruits should be washed several times with warm water. Leave the peel or not - everyone decides for himself. The peel of the fig variety contains more than half of the vitamins, but they are specific in taste and not everyone likes.

The peeling process must be carried out before actual brewing. It is necessary to dip each fruit in hot boiling water and immediately throw it into cold water. From this procedure, the skin will be removed by itself. Without the peel, the flesh of fig peaches darkens. To avoid such a reaction, placing the fruit without the skin in an aqueous solution of citric acid will help.

Fruit seeds can be left or removed. They do not affect the taste and final result of the jam at all.

How to prepare the container

Glass jars must be thoroughly washed with soda solution. The water should be warm, instead of soda, you can add mustard powder. Then you need to sterilize the jars for about 15 minutes. Do not forget about the lids - they also need to be rinsed with soda water and kept in boiling water for a couple of seconds.

How to make fig peach jam?

Step by step cooking fig peach jam:

1. Cut the fruits into slices, after getting rid of the peel and seeds.
2. Place the doggies in a saucepan and sprinkle with sugar, grated lemon zest. Wait a couple of hours.
3. Pour fruit with water, add cinnamon and mint. Bring the mixture to a boil, then reduce heat to low and simmer for about half an hour.
4. At the end of cooking, squeeze the lemon juice into the pan. Mix. Remove from stove.
5. Pour into jars. Roll up.

Option without water

Peaches are delicate and juicy fruits, so you can make jam from them without water. Two ingredients are needed (their equal ratio in mass) - fig peaches and sugar.

Chop prepared doggies and put them in layers with sugar in a container in which jam will be cooked.

Keep in the cold for about six hours. After this time, bring to a boil over high heat and immediately reduce the heat. Cook over low heat for two hours.

Product storage rules

Jars of Fig Peach Jam should be stored in a cool and well ventilated area. Banks should not be exposed to direct sunlight, it is better to choose a dark room. To do this, the jars are placed in a cellar or refrigerator.

On average, jam keeps for about a year.

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