Fig jam: a recipe for cooking for the winter at home with a photo

Fig berries are considered a valuable source of nutrients that have a positive effect on the functioning of the heart system. Such a product is a means for the prevention of heart attack, it helps to normalize blood pressure and is effective in lowering cholesterol. The ability to use the benefits of berries in winter will ensure the preparation of fig jam.

Making fig jam - features and secrets

The main rule for the success of obtaining delicious fig jam is the competent collection of high-quality raw materials. The plant comes with black and green-white fruits.The first ones are removed at the moment when they acquire a dark lilac color. Green berries have a slightly yellow tint at the time of ripening. The main criterion for the maturity of the fruit is the ease of their separation from the branch, they should practically fall off the stem.

To make jam, always make fresh syrup. The proportions of water and sugar look like 1:0.5, how much to take in each case is determined by individual sweetness preferences. Fig berries are not stored for a long time, so after picking, you should immediately start preparing the dessert.

If the recipe for the winter involves boiling, and as a result of cooking the jam turned out to be liquid, then the boiling time is slightly increased.

Preparation of figs

After picking, the berries must be carefully sorted and washed. Remove excess debris from the collected mass, including leaves and twigs. Each berry needs to be pierced, you should be careful, as wasps may be present in some already bursting fruits.To do this, you can use a regular fork, it is recommended to make holes in several places.

Easy Five Minute Recipe

One of the easiest recipes for making goodies at home. The advantage of the fast method is also the ability to immediately eat dessert. Peeled berries in the amount of 1 kg are covered with sugar in a saucepan and cleaned overnight in a cool place. The container is put on fire and brought to a boil. To give a fresher rich taste, 0.5 lemon is added, and the mixture is cooked for 5 minutes on a low flame with constant stirring. The fire is turned off and after 15 minutes the process of bringing to a boil is repeated. The jam is put into jars and closed.

Azerbaijani fig jam

For this recipe, you need to peel the berries, but some housewives neglect this requirement.

In order to make jam, you will need:

• berries 3 kg;
• sugar 2.5 kg;
• 1 lemon.

Peeled berries are placed in a deep container and covered with sugar. In this form, the fruits should be until the released juice covers the berries. The time depends on the variety of berries and on average varies from 6 to 12 hours. No need to mix figs with sugar.

Next, put the container on fire and cook on a medium flame for 15 minutes. Remove the pan from the stove and wait for the mixture to cool completely. Further, the sequence of actions is repeated twice. The final cooking time should eventually be 45 minutes. Lemon jam should be viscous and not spread on a plate.

The final output of the product should be 3 liters. Next, the dessert is laid out in jars, a couple of slices of lemon are added to each.

Fig jam with hazelnuts

This kind of jam is traditionally preferred in Abkhazia. For the recipe you need:

• figs 1 kg;
• sugar 1.5 kg;
• nuts 1 kg;
• water 400 ml.

From water and sugar, prepare syrup in the amount of ½ of the recipe norm. Peel the hazelnuts if necessary. Make a hole in each berry and place a nut in it.

Place the processed fruits in a saucepan and pour the syrup that has cooled to a warm state on top. Leave the mixture for 12 hours in a cool place.

Bring the berry-nut mixture to a boil, drain the syrup. Wait until it boils again and keep on fire for 15 minutes, stirring constantly. Pour the rest of the freshly prepared syrup into the pan. Leave in a cool place for 12 hours.Boil the jam, skimming off the foam that forms on top. After cooling, the delicacy can be laid out in jars.

Fig jam with walnuts

For the recipe you will need 1 kg of sugar and figs, lemon and 5 tbsp. l. walnut. The cooking process is similar to the previous recipe, but the nuts are pre-fried in a pan before being placed in the berries until they become golden. Lemon is added a couple of slices directly when laying the jam in jars.

Jam from figs in a slow cooker step by step

This recipe assumes a ratio of berries and sugar 2 to 1, for longer storage, you can take the ingredients in equal amounts. For the recipe you need:

• berries 1 kg;
• sugar 0.5 kg;
• 2 lemons;
• ground cinnamon, cardamom, ginger 1 tsp each

Step-by-step cooking procedure:

• figs cut into pieces, sprinkle with sugar, leave for 1 hour;
• add lemon juice, you can grate the zest for a richer flavor;
• add seasoning mixture to the mixture and put it in the slow cooker on high pressure with the valve closed;
• pack the jam into jars after cooling.

Jam from figs in a slow cooker

Properly sorted and washed berries are cut, mixed in equal proportions with sugar. The sweet mixture is placed in a slow cooker for 2 hours in stewing mode. After cooking, the jam can be eaten immediately.

Plum and fig jam

It is necessary to make such jam from plums and figs from equally taken proportions.For 1 kg of berry mixture, 1 kg of sugar is needed. Cut the plums in half and remove the pits. Syrup is prepared from 400 ml of water and sugar. A mixture of fruits is placed in a saucepan, poured with boiling water and brought to a boil. Cook over low heat from the moment of boiling for 10 minutes. Hot jam is immediately poured into jars, rolled up with a lid, turned over and covered with a blanket. After 12 hours, the containers can be put away for storage.

Recipe for making figs and oranges

For cooking you will need 600 g of berries, 300 g of sugar, 0.5 oranges and a cinnamon stick. Figs are cut into pieces, placed in a pan, a little water is added and sugar is poured on top. Boiling water is poured over the orange, juice is squeezed out of the fruit into the pan, and the zest is rubbed on a fine grater, cinnamon is added. The mixture is left for 3 hours, after which it is put on fire and brought to a boil, after which it is poured into jars.

Jam from figs and grapes

For the recipe, large varieties of grapes are taken. It is necessary to cook jam in compliance with the following proportions of ingredients:

• black fig 650g;
• grapes 650 g;
• sugar 250 g.

Figs are cut into small pieces, grapes are cut in half with the removal of seeds, if any. The berries are mixed, covered with sugar and left for 12 hours. Then put on fire, bring to a boil and hold on fire for 5 minutes.

Jam from figs without cooking

Berries are passed through a meat grinder or crushed with a blender. The mixture should stand for a couple of hours, after which the released juice is drained. Next, sugar is added to the berries, it is necessary to cook in proportions of 1 to 1 or 1 to 2, depending on how sweet the delicacy should be.Such a dessert is not stored for a long time, so it is not prepared in large quantities.

Sugar-free fig jam

The advantage of this jam is its low calorie content compared to traditional recipes. You can make such a delicacy with a minimum amount of financial costs.

The essence of the method lies in many hours of cooking, in which excess moisture evaporates, and the berry mixture acquires the consistency of jam.

Berries are peeled and crushed and placed in a saucepan. The mixture is boiled for 4 hours, after which it is removed to cool. Then the cycle is repeated until a homogeneous mixture is obtained, which easily moves away from the walls of the pan. On average, you will need to perform actions 3 or 4 times.

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