Pear jam with poppy seeds: a simple recipe for cooking for the winter at home

The best way to harvest pears is to make a sweet treat out of the juicy fruits. Pear jam with the addition of fried poppy seeds has an unusual appearance, delicate texture and incredible aroma. Gourmets have come up with many different ways to prepare winter desserts, and one of the most delicious is the recipe for pear jam with poppy seeds.

Features of making pear jam for the winter

To discover new flavor combinations, it is not superfluous to add various spices and spices. When cooking pear jam, it is not recommended to move away from the stove, as the mass burns quickly.

To make the sweet preparation have a more delicate taste, it is recommended to remove the peel from the fruit beforehand. To do this, they are poured over with boiling water and soaked in cold water. Skin that is too thick must be removed. For a smoother texture, we recommend using a blender, but you can also use a fork to mash the fruit.

During the cooking process, foam will form, which must be removed with a special spoon.

Required ingredients for the recipe

To prepare an unusual and he althy pear dessert, you will need the following set of ingredients:

pears - half a kilo;
lemon juice - 3 large spoons;
granulated sugar - 150 grams;
food poppy - 2 large spoons.

If the fruits are too sweet, less granulated sugar is taken for cooking. The taste of winter preparation can be diluted with lemon and other citrus fruits.

Raw material selection rules

To obtain a fragrant and tasty dessert, only ripe fruits with no signs of spoilage are selected. Pears can be taken in any size and variety, but soft and juicy fruits are best.

Fruits for preparing dessert for the winter are taken of the same maturity so that the jam is homogeneous and does not contain undercooked pieces. Poppy for cooking goodies will need food.

Preparing containers before starting the process

All preservation containers and other accessories are subject to mandatory sterilization. A wooden spoon for stirring and lids are treated with boiling water or steam. Glass containers must be processed in any convenient way: place and hold for ten minutes in a hot oven, heat in a microwave oven, keep in a water bath in a saucepan or in a double boiler.

In order for the workpiece to be stored longer, it is recommended to pasteurize filled containers. To do this, the jars with the contents are covered and placed in a deep basin with boiling water and kept for ten minutes.

Cooking steps

First of all, it is necessary to start preparing fruits for conservation: the fruits are washed, peeled, core is cut and the pear is cut into identical cubes. Next, the pieces are put in a bowl, poured with lemon juice and sprinkled with sugar.

After stirring, the mass is left for two hours to extract the juice. After the allotted amount of time, the fruits are transferred to a saucepan, boiled and simmered for half an hour. The mass must be constantly stirred with a wooden spoon.

Further, half of the workpiece is crushed in a blender, and the selected poppy seeds are fried in a dry frying pan for three minutes. Poppy is mixed with jam and boiled for another ten minutes. It remains only to pour the finished treat into containers and roll up. A day later, the jam is removed for storage.

How to properly store blanks?

If the sweet pear preparation was rolled up in containers prepared in accordance with all the rules, then storage at room temperature is allowed. However, to increase the shelf life, storage in a dark and cool place is recommended. The contents of the containers will not deteriorate for three years. Jars without sterilization are kept in the refrigerator for one year.