Pear jam with milk: recipe and cooking features for the winter

This blank resembles fruit toffee, pear flavored condensed milk. Experienced housewives have already adapted to cook delicious desserts. Not every housewife knows the recipe for pear jam with milk, but it is quite simple, and even an inexperienced housewife can handle the preparation. For those with a sweet tooth, pear jam is the best treat, as it is not only tasty, but also he althy.

Features of making pear jam with milk for the winter

It is necessary to observe the time of preparation of jam, which affects the result. It is equally important to use the products in the amount in which they are indicated in the recipe.Dessert made from pears with milk can be sugared. This usually happens when it is not fully cooked or, on the contrary, overcooked. To get a quality product, it is important to properly prepare all the components.

List of ingredients

Depending on the recipe, the list of products and their quantities differ.

But there is a classic version consisting of:

pears - 5 kg;
sugar - 3 kg;
milk - 3 l;
soda - 1 tsp

This ratio of products allows you to create delicious jam.

With proper preparation and storage, dessert can be stored until the next season.

Rules for the selection and preparation of products

For jam you need ripe, sweet fruits. Their size can be medium and large. It is important that the pears are not green, without flavor.

Soft, overripe fruits will be boiled during cooking. They are best used for marmalade and jam.

If you choose processed small pears, then the dessert will not be as high quality. Many recipes call for whole fruits. And rotten and sick spoil the taste of the product. In selected fruits, the core, tail, seeds are removed. Then they are cut into slices.

How to properly prepare the container for the start of the process

Need to prepare jars. For jam, containers of 0.5 and 1 l are excellent. A careful inspection of the container should be made. It should not have cracks, chips, damage.

Then the jars are cleaned. Rinse them preferably with hot water and soda. This will eliminate the smell. Dishwashing detergent is also suitable. Then the jars will be sure to rinse well.

If the containers are small, then it is more convenient to sterilize them in the microwave.This is the easiest way to process. A small amount of water is poured into the jars - up to 2 cm. Then they are placed in a microwave oven with a power of 700-800 watts. The desired time is set, after which the device is turned on. 1 container will require a 2-minute processing time. This completes the preparation procedure.

How to make pear jam with milk at home

The procedure for making jam is simple if you follow the following instructions:

Pears should not only be sorted and washed, but also peeled, remove the cores.
Then the fruits are cut into small pieces, covered with sugar and boiled for an hour with a slow fire. All this time, the dessert must be stirred.
Soda and milk are added to the jam. Cook for another 4 hours.
After cooling, beat the jam in small portions in a blender.
The product is put on fire, and after boiling it can be laid out in jars. This amount is enough for 12 cans of 0.5 liters.

Terms and conditions of storage

Jam must be placed in a dry, dark place where the temperature is not more than 15 degrees. Under these conditions, blanks can be stored for up to 2 years.