S alting a tomato: 15 simple step-by-step recipes for the winter in jars

S alting tomatoes is easy, the main thing is to choose the right recipe. But a delicious snack will retain the taste and benefits of vegetables for a long time. Tomatoes can be served with any side dish. Each recipe differs in the list of ingredients, method and cooking time. To get a harmonious taste, you must follow all the recommendations specified in the instructions. Particular attention is paid to the dosage of all components.

Principles of s alting tomatoes

There are three ways to s alt:

1. Traditional is the hot version of s alting. Alternately cooked products are placed in the container and poured with boiling marinade. Then the jars are rolled up, covered with warmth, and after cooling they are put away in a cool place.
2. Cold s alting of tomatoes is most often carried out in large containers. Vegetables are poured with cooled marinade and the containers are covered with a wooden board.
3. With the dry method of s alting, there is no brine. Tomatoes are placed in prepared containers, covered with s alt and covered with lids. After two days, the s alting is removed in the refrigerator. In terms of time, this is the fastest harvesting option.

Preparation of raw materials before starting the process

Almost all varieties of fleshy red or yellow tomatoes with a thin but dense skin are suitable for pickling. There should be no damage or rot on the surface.

How to cook the container correctly

If whole vegetables are cooked, it is better to take a container with a volume of more than two liters. Dishes prepared from pieces of vegetables can be distributed in smaller containers. The container is pre-inspected. There should be no damage on the surface. The selected containers are washed with soda solution and sterilized.

Recipe for s alted tomatoes for the winter

Vegetables prepared according to one of the proven recipes have an unusual, pleasant taste.

Easy way to pickle "You'll lick your fingers"

To pickle tomatoes, you will need the following ingredients:

• garlic - 38g;
• onion - 130 g;
• vegetable oil - 65 ml;
• s alt - 110 g;
• sugar - 45g;
• lavrushka - 2 leaves;
• allspice peas;
• vinegar - 210 ml;
• green branches.

Step by step instructions:

• the onion is cut into half rings, the garlic - into large slices, the greens are finely chopped;
• garlic, herbs and oil are first placed in the container;
• then spread tomatoes with onion half rings;
• prepare brine with spices, vinegar and pour over vegetables;
• containers are sterilized for 16 minutes.

With citric acid per 3 liter jar

The following items will be required:

• sugar - 122 g;
• s alt - 36 g;
• citric acid - 12 g;
• three garlic cloves;
• lavrushka;
• greens.

S alting the dish is easy:

• garlic, herbs, spices are placed in three-liter jars;
• spread fruits in dense rows and pour boiling water;
• after 16 minutes the water is poured, spices and citric acid are added, boiled again;
• ready marinade is poured into the container.

With vinegar and onion in a 2-liter jar

For a two-liter container, the following products will be required:

• bell pepper - 110 g;
• onion - 45 g;
• garlic - three cloves;
• sugar - 42 g;
• s alt - 34g;
• vinegar - 52 ml;
• lavrushka;
• peppercorns;
• greens.

To s alt the tomatoes, you need to follow a series of steps:

• onions are cut into half rings, garlic is cut in half, peppers are cut into strips and half of the chopped components are sent to the container;
• the container is half filled with tomatoes;
• lay a layer of the remaining chopped components;
• tomatoes are coming again;
• add spices;
• pouring boiling water;
• after 16 minutes, water is poured into a saucepan, seasonings are added, boiled, vinegar is poured in;
• at the last stage, it remains to pour the marinade over vegetables.

Hot way without vinegar for 1 liter

You will need the following components:

• s alt - 14 g;
• sugar - 27g;
• cherry and currant leaves;
• garlic - two cloves;
• lavrushka;
• peppercorns;
• citric acid.

To prepare a delicious dish, you need to follow a series of steps:

• spice and herbs are put in the jar;
• then come tomatoes;
• vegetables are poured with boiling water;
• after 26 minutes the water is poured, spices with citric acid are added and boiled again;
• currant and cherry leaves are added to tomatoes;
• pouring brine.

With vine leaves

The following ingredients are prepared:

• tomatoes - 1.9 kg;
• vine leaves - 3-7 pieces;
• sugar - 110 g;
• s alt - 65 g.

Cooking option is unusual, but easy:

• each tomato, before being sent to the container, is wrapped with a grape leaf;
• packed fruits are poured with boiling water;
• after 14 minutes the water is poured, spices are added and boiled;
• ready marinade is poured into vegetables.

With sunflower oil

The classic version requires the following ingredients:

• bell pepper - 115 g;
• onion - 95 g;
• garlic - 32 g;
• peppercorns;
• lavrushka - two leaves;
• sugar - 122 g;
• s alt - 93 g;
• sunflower oil.

Preparation involves the following steps:

• cut tomatoes in half, peppers in strips, onions in half rings;
• vegetables are laid out in layers with peppercorns and garlic cloves;
• prepare a brine from water and spices and pour vegetables into it;
• vegetable oil is poured on top.

With mustard

The following components will be required:

• tomatoes - 1.8 kg;
• garlic - 38g;
• peppercorns;
• vinegar - 35 ml;
• lavrushka - 5 pieces;
• fuck;
• dill;
• chili;
• mustard powder - 62g;
• sugar and s alt - 62g each

The cooking process is easy and includes the following steps:

• spice with herbs is sent to the container;
• put tomatoes;
• boil water with spices;
• vegetables are sprinkled with mustard;
• pouring brine.

With celery

In order to prepare a dish at home, you will need the following products:

• celery - 2 branches;
• peppercorns;
• greens;
• garlic - 47g;
• s alt and sugar - 36g each;
• citric acid - 7g

Step by step:

• garlic, celery branches and peppers are thrown into the container;
• jar half filled with tomatoes;
• stew the rest of the vegetables for 16 minutes, then add spices and citric acid;
• grind the dressing in a blender and pour it over whole tomatoes.

Belarusian

The following components will be required:

• citric acid - 7 g;
• s alt - 46 g;
• sugar - 112g;
• peppercorns;
• garlic;
• celery, dill.

Snack is easy to prepare:

• greens are laid out in containers;
• tightly place tomatoes;
• pour boiling water for 27 minutes;
• spice is poured into the container and new boiling water is poured in.

With onions and spices

For the dish you need to prepare the following components:

• tomatoes - 850 g;
• onions, carrots and bell peppers - one large each;
• peppercorns;
• vinegar - 55 ml;
• sugar and s alt - 36g each;
• garlic - two cloves;
• lavrushka;
• greens.

Cooking pickles is easy:

• not the main vegetables cut into slices begin to be placed in the container;
• then come the tomatoes themselves;
• filled with boiling water;
• after 16 minutes, pour the water into the pan, add spices and vinegar, boil;
• marinade is poured into vegetables.

S alted green tomatoes with apples in jars

You will need the following ingredients:

• green, medium-sized tomatoes;
• juicy medium-sized apples;
• currant leaves;
• greens;
• garlic;
• s alt and sugar.

The instruction assumes the following sequence of work:

• apples cut into slices;
• finely chopped greens;
• tomatoes and apples begin to be laid out alternately in containers;
• put greens and garlic between layers;
• the container is closed with a lid, put under oppression for three days.

Tomato halves in spicy celery sauce

To prepare s alting, you will need the following components:

• medium-sized tomatoes;
• celery;
• ground pepper;
• greens.

Step-by-step instructions will help you quickly prepare the dish:

• part of prepared tomatoes cut in half;
• Spices and herbs are thrown into jars;
• stack tomato slices;
• pour boiling water for 27 minutes;
• the remaining half of the seasoned tomatoes are boiled for 12 minutes;
• crush the tomato mass with a blender, boil and pour in the vinegar;
• hot mixture is poured over tomato halves.

Tomatoes without skins in their own juice

The following products are being prepared:

• large, fleshy, slightly overripe tomatoes and dense, medium-sized specimens;
• sugar and s alt;
• peppercorns;
• garlic;
• greens;
• apple vinegar.

The cooking option will not cause difficulties:

• Fruits are peeled.
• Spices, garlic, herbs are thrown into the container.
• Boil water with spices.
• Jars are filled with tomatoes and poured with brine for 25 minutes.
• The remaining tomatoes are crushed in a blender. Boil the tomato mass, add spices, oil and cook for 16 minutes. Vinegar is added at the end of cooking.
• Tomato halves are poured with ready-made paste.

Cherry tomatoes with garlic and sweet peppers

For the appetizer you will need the following ingredients:

• tomatoes - 660 g;
• bell pepper - 155 g;
• lavrushka - 2 pieces;
• chili - ¼ part;
• greens;
• garlic - two cloves;
• peppercorns.

It won't take long to cook:

• spices and herbs are put in the container;
• then comes fruits with pepper slices;
• boil water with laurel and spices;
• brine is poured into vegetables for 22 minutes;
• then the marinade is poured into a saucepan, boiled and vinegar is added;
• at the last stage vegetables are poured with brine.

How to store properly

Store canned tomatoes in a cool, dark place with good ventilation. The basement or cellar is ideal.

For storage in the apartment, choose a place that is far from heating appliances, for example, a pantry.

The shelf life of s alting is one year, but subject to the appropriate conditions.

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