Emerald gooseberry jam: TOP 10 recipes how to cook

Gooseberry is one of the most common berry crops. Delicious fruits are enjoyed by both children and adults. And emerald gooseberry jam is prepared for the winter, using various additional components. And here the culinary fantasies are endless.

Features of cooking emerald gooseberries for the winter

Emerald, greenish-yellow jam is obtained only from the appropriate varieties of gooseberries. It is possible to get such a royal dessert only from unripe, but berries that have reached a normal size.Suitable for preparing gooseberry delicacies English green, Malachite, Russian yellow, Ural emerald. The fruits of plants have a dense green skin and transparent flesh of the same color.

Preparing berry jam is necessary by first boiling sugar syrup. Then the berries will not boil soft, but will remain whole, filled with amber sweetness. It is better to prepare the dessert in several steps, cooling and bringing to a boil again.

Additions to the dessert will make it even tastier. Gooseberries are often boiled along with cherry leaves, citrus fruits, walnuts.

How to prepare raw materials

Before cooking the royal delicacy for the winter, elastic fruits are pierced with needles, toothpicks, hairpins. In berries, dry stalks and tails should be cut. If fruits are cooked without seeds, then they are removed by making an incision on the side. And the seeds are carefully removed with a hairpin. Then you need to put the gooseberries in cold water for half an hour.

Preparation of containers

To store gooseberry jam, you need to take half-liter jars. If the dessert is loved by all household members, then you can place the blank in liter containers. The container goes through the process:

• washing with cold water;
• rinsing with warm water and dishwashing liquid, baking soda or dry mustard;
• rinsing under the tap;
• scalding in the oven or over steam for 15 minutes.

Lids are prepared either polyethylene, well washed, or metal, treated with boiling water.

The best recipes for emerald gooseberry jam

There are various ways to prepare a sweet gooseberry preparation for the winter. It all depends on the patience, the desire of the hostess. Gooseberries with lemon and kiwi are very tasty. And a truly royal dish will turn out with a walnut, which is put in each berry.

Classic recipe

The easiest way requires the purchase of 1.5 kilograms of berries - sugar. Prepared fruits must be properly cooked in sugar syrup. It is prepared from a kilogram of granulated sugar and 3 glasses of water.

Berries are poured with hot syrup, using half the norm of sugar for cooking. There is a gooseberry in it for 3-4 hours. In this case, the mass must be constantly mixed in a circular motion.

The syrup should be drained into a saucepan, boil for 5-7 minutes, add the remaining sugar. After complete dissolution, it is placed in a container of berries and boiled until tender.

With orange and lemon

Pleasant aftertaste of citrus fruits, their aroma will make jam a favorite in any family. Take in order to prepare a dessert, the same amount of gooseberries and sugar. You need 3 oranges for 3 kilograms of berries, and one lemon is enough.

Gooseberries are covered with sugar and left for an hour, shaking occasionally. Then put the container on the fire and boil, adding a little water.

Citrus fruits are peeled, leaving only the pulp without seeds, veins. Cut it into cubes and add to the gooseberries. It is necessary to cook the mass until fully cooked.

Frozen gooseberries

If the gooseberries were frozen for the winter and decided to boil them, then the berries do not need to be thawed. They are thrown into a bowl. From sugar, taken in a ratio of 1: 1 in relation to the berries, syrup is boiled. The fruits pulled out of the freezer are poured hot, leaving for 2 hours.

Then put the container on the fire and cook after boiling for 30 minutes. You can close the jam jars with plastic lids.

With cherry leaves

For this recipe, gooseberries are de-seeded. Then the berries are poured with cold water, leaving for 3-4 hours. The water is then drained. The workpiece is cooked in the following sequence:

1. 100 grams of cherry leaves pour 5 glasses of water.
2. Put a container of leaves on the fire, adding a teaspoon of citric acid.
3. Boil for 5 minutes, pour into water through a colander into a saucepan.
4. Now it's the turn of sugar syrup, which is boiled on the basis of cherry broth (200 ml of broth per kilogram of sugar).
5. The berries are poured hot, adding 50 ml of vodka and a little vanilla powder.

Cook until the jam is done.

With orange

Emerald with a hint of red, gooseberry and orange jam is obtained. A kilogram of berries is twisted together with the pulp of 1 orange. Pour a mass of a kilogram of sugar, add chopped zest there. Keep on fire and after boiling leave on the stove for 15-20 minutes.

With walnuts

This recipe will take time and patience:

1. Squeeze the seeds out of each berry with a small amount of pulp.
2. Put walnut kernels inside.
3. Pour nuts stuffed with hot syrup.
4. Leave overnight.
5. Recook the next day by boiling the berry mass for 15-20 minutes.

The royal treats are laid out in jars and rolled up.

With currants

The ratio of gooseberries and currants can be arbitrary. Sugar is taken 1.5 times more. It is better to chop the berries in a blender or pass through a meat grinder. The puree is mixed with sugar, left for 2 hours. Then, after stirring, put on fire and bring to a boil. Remove the pan and leave for 5-6 hours. The operation is repeated. 5 minutes before readiness, add a few mint leaves.

With kiwi

Exotic kiwi fruits will complement the taste of garden fruits with originality. Take for jam by:

• a kilo of kiwi and gooseberries;
• 1.5 kilograms of sugar;
• 1 lemon.

The skin is removed from the kiwi, and the flesh is cut into small cubes. The berries are passed through a meat grinder. Combine both components and sprinkle with sugar. Cook over low heat after the mixture boils. Juice is squeezed from the lemon and added to the jam. The finished dish is transferred to jars.

Easy no-boil recipe

Gooseberries are stored without cooking. You just need to pass the berry through a meat grinder, chop in a blender. The pulp of an orange, pitted and veined, is also scrolled into the pan. After pouring out the sugar, they begin to stir the mass. Jam is considered ready when the sugar has completely dissolved

Meat grinder recipe

Unripe green fruits are freed from ponytails, washed. As soon as the water drains, the berries are passed through a meat grinder. You need a bag of gelfix, which is mixed with 2 tablespoons of sugar. This is enough for 500 grams of berry mass. Add the prepared mixture to the gooseberry puree. Now you need to cook so that the sugar and gelfix disperse. Pour the remaining sugar - 200 grams. Cook after boiling for another 5 minutes.

Storage rules for the finished product

Jars of gooseberry emerald jam are stored in a cool place. Under plastic lids, it is better to put in the refrigerator. Twisted tightly containers will be stored in the cellar and basement at a temperature of +3-5 degrees.

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