Red gooseberry jam for the winter: 8 recipes how to cook with a photo

Red gooseberry jam is a simple yet delicious treat. Berries contain natural gelling agents. Thanks to them, the jam is thick. It is more like jelly. It takes a little over an hour to prepare sweets. Jam has a pleasant color and aroma. Red varieties go well with a variety of spices and additives.

Features of cooking red gooseberry jam for the winter

Red varieties of gooseberries are distinguished by the absence of a pronounced acid. In their delicate taste there is only a slight hint of sourness. Thanks to this quality, red varieties are well combined with various additives.

There are many ways to make red gooseberry jam. Each hostess chooses the most suitable for herself.

Preparation of fruits

Sometimes the preparation of fruits takes longer than the cooking process itself. The problem is sorting the berries. To cook delicious red gooseberry jam, the berries must be carefully sorted out. This work has two goals:

1. Only ripe whole berries should be selected. Rumpled and rotten fruits should be removed immediately.
2. Berry should be about the same size. Berries of different sizes will absorb sugar syrup differently. This will adversely affect the taste. If the sizes of the fruits vary greatly, then it is better to cook jam from large and small gooseberries separately.

Before cooking, the stalks are removed from the berries. It is a laborious process, but it is necessary.

How to prepare the container

In the question of how to cook red gooseberry jam, the preparation of containers is not the last place. Small glass jars are used to store berry sweets. A capacity of 0.5-1 liters is enough. Before use, the container is carefully inspected.

Banks must be whole without cracks or chips. Having selected the necessary jars, they are thoroughly washed in hot water with baking soda. Washed jars are put upside down on a clean towel to dry. Then the container is subjected to sterilization. The lids are prepared along with the jars.

How to cook delicious red gooseberry jam

Everyone has their own favorite recipes. But the love of tradition does not prevent you from trying the old delicacy in a new version.

Cooking in whole berry syrup

This simple jam takes a long time to make. The problem is that each berry needs to be pierced with a needle or a toothpick. Punctures need to be done 3-5. For cooking you will need:

• 1kg ripe red gooseberries;
• 900 grams of sugar;
• 500 ml water.

Pre-prepared berries are pierced. Water is poured into sugar and, stirring, brought to a boil. Berries are placed in hot syrup for 5-6 hours so that they are soaked. The syrup, mixed with berry juice, is drained. Boil to a boil and again place the berries in it for 5-6 hours. This process is repeated three times.

Ultimately, the berries, filled with hot syrup, are boiled in it for 10 minutes. Hot dessert is laid out in jars. Banks are closed with lids.

With crushed red gooseberries

Very interesting recipe for delicious jam from crushed berries. To prepare a dessert, take 1 kg of ripe berries and pass them through a meat grinder. 1 kg of granulated sugar is added to the resulting puree and mixed, left for 1 hour in a warm place. The sugar should dissolve. An hour later, 200 ml of water is poured into the puree and placed on the burner.

Boil the mixture for 10 minutes. She is constantly stirred. Then they are allowed to cool completely and proceed to the final cooking. Put the jam on gas, wait until it boils. Boiling mashed potatoes should be 15 minutes.

Sugar can burn quickly - jam must be constantly stirred. Burnt jam is a spoiled product.

After 15 minutes, the sweetness is packed in jars.

Five Minute Recipe

Pyatiminutka red gooseberry jam is a great recipe for a quick treat for the winter. Required:

• 600 grams of ripe red gooseberries;
• 500 grams of sugar;
• 100 grams of water.

Washed and dried berries are placed in a wide saucepan. 300 grams of sugar are also poured there. The mixture is kept on low heat and wait until the sugar dissolves. Then water is added and heating continues. When the jam boils, add the rest of the sugar and keep on fire for another 5 minutes. They put it in hot jars.

With cherry leaves

Red gooseberry jam with cherry leaves is easy to prepare, but has a specific taste.

The recipe is as follows:

1. 1 kilogram of sorted and washed berries put in a dish with a flat bottom. Add 3 cleanly washed cherry leaves to them.
2. Pour half a liter of clean water into everything and leave for 5-6 hours.
3. When the water is saturated, the berry-leaf infusion is drained into a separate bowl. Bring to a boil and boil for 5 minutes.
4. Pour berries with ready-made syrup and leave for 3 hours. Then the syrup is drained and brought to a boil again.
5. The process is repeated 4 times.
6. Ultimately, the berries drenched in hot syrup are packaged in prepared jars and sealed.

This dessert is not exactly jam. The berries are not cooked. This is hot canning in sugar syrup.

With gooseberry leaves

According to this principle, jam is made from ripe red berries with gooseberry leaves. Leaves can be used as an aromatic additive:

• currants;
• raspberries;
• blackberries;
• rose petals.

In each version, a simple red gooseberry jam will have new flavor notes.

With oranges

For this delicious sweet you will need:

• 1 kg of berries;
• 1 kg of sugar;
• 1 orange.

The cooking process begins with the processing of an orange. It must be washed and held for a minute in boiling water. After that, cut into slices and remove the bones. Pre-prepared gooseberries and orange slices with peel are passed through a meat grinder.

Pour the resulting puree with sugar, place in a saucepan with a wide bottom and put on low heat. Stirring constantly, heat to a boil. Boil 10 minutes. Arrange the finished jam in pre-prepared jars.

Microwave recipe

Ripe red gooseberry jam can be made in the microwave. The peculiarity of cooking dessert in the microwave is that it will have to be cooked in small portions in a special bowl. Need to take:

• 250 grams of gooseberries;
• 150 grams of granulated sugar;
• 200 milliliters of pure water.

Place the prepared berries in a microwave container. We put sugar there and pour water. We put everything in the microwave for 15-20 minutes.

The longer the container stays in the microwave fryer, the thicker the jam will be.

After about 10 minutes, we take out the container with berries from the oven, grind the mixture with a blender and put it back to bring it to readiness. The finished product is packed in cans.

Frozen gooseberries

The peculiarity of the recipe for frozen gooseberry jam is that sugar is taken in half with berries, and water is 5 times less. So, for 1 kg of berry raw materials, 1 kg of sugar and 200 ml of water will be required. First prepare the syrup.Frozen berries are poured with hot syrup. They are kept in it for 2 hours.

When the syrup cools down and the berries are defrosted, put the whole mass on a weak gas. Heat to a boil and boil for half an hour. This is enough time to make a simple frozen red gooseberry jam.

Further storage

For a long time, jam was kept in the cellar. There is a constant temperature. But not everyone has this wonderful storage. In city apartments, the best place to store jars of gooseberry jam is a pantry or a loggia. There should be no heating pipes in the pantry. Only in their absence is this utility room suitable for storing blanks.

Recommended