Gooseberry blanks for the winter: 13 best step-by-step recipes on how to cook

Delicious and he althy blanks are made from gooseberries. With proper heat treatment, some of the useful properties are preserved. Fresh berries have a lot of them. They contain iron, potassium, calcium and vitamin C necessary for the body. Eating fresh gooseberries and preparations made from it, a person neutralizes the harmful effects of heavy metals and radionuclides.

Features of harvesting gooseberries for the winter

Berries can be used to make a sweet dessert, pie, tincture and hot sauce for meat. Many preparations use gooseberry puree.Most often it is made in a blender, but some housewives prefer the old way. They let the berries in, then rub them through a sieve. The "grandfather" method has advantages. Puree is perfect, skinless and almost pitted.

Selection and preparation of products

Useful properties of green gooseberries are higher than those of red ones. For preparations, berries are harvested in the morning if there is no rain. Everything is useful in fruits, even ponytails. They can be left in the preparation of jam, compote, sauce. The taste will not be affected, but the appearance of the workpiece will deteriorate.

How to prepare the container

It is better to take small glass jars. A small billet can be eaten in 1-2 days, it definitely will not deteriorate after opening. All containers need to be sterilized, even if the jam, sauce will be stored on the refrigerator shelf.

First, the jars are washed with soda with any detergent, then they are heat treated for 5-10 minutes. The larger the volume, the longer the jars are heated. Sterilize containers in different ways, each hostess has her own favorite method:

• oven;
• microwave;
• steamed (above a kettle, saucepan).

How delicious to cook gooseberries at home

No need to puzzle over how to process gooseberries. It is worth looking at a selection of the best recipes and choosing what you need.

Raw jam

Dessert prepared without cooking can be frozen, put in the refrigerator. Washed fruits are crushed with a blender. Sugar is added to the mass, mixed, when it dissolves, they are laid out in jars.

Ingredients:

• gooseberries - 1 kg;
• sugar - 1 kg.

The amount of sugar is reduced if the workpiece is stored in the freezer.

Gooseberry compote

It is convenient to make compote in liter jars. The berries are sorted, washed, blanched, transferred to a sterile container, poured with boiling syrup, prepared as follows:

• Pour 750 ml of water into a saucepan;
• pour 250 g of sugar;
• bring to a boil.

Dieters and diabetics prepare compote almost without sugar, they put only 2 tbsp. l. Banks are twisted, turned over, covered with a blanket. Compote keeps well at room temperature.

Gooseberry jam

This preparation is eaten with pleasure in winter. Gooseberry jam prepared according to this recipe is very tasty. It will take at least 1.5 hours to prepare a delicious dessert. For its preparation you will need:

• gooseberries - 1 kg;
• water - 100 ml;
• sugar - 600g

The third part of the berries is set aside, the rest is poured into a saucepan, water is poured into the same place. Gooseberries are boiled for about half an hour until the berries become soft. They are immediately twisted in a meat grinder.

The mass is poured into a saucepan, whole berries are added to it, boiled for 5 minutes. Begin to introduce sugar in parts. The mass should boil all the time. After 25 minutes, the jam is ready. It is poured into clean jars and rolled up.

Berry sauce

Gooseberries are interesting to process. Without exception, all housewives like a simple adjika recipe. It is served with meat. Prepared from the minimum set of products:

• berries - 1 kg;
• water;
• s alt - 1 tbsp. l.;
• apple vinegar - 100 ml;
• sugar - 1 tbsp

Gooseberries are boiled in water, wiped, all spices are added. The finished sauce has a sweet and sour taste.

Frozen Puree

If there is a place in the freezer, then the processing of purchased and collected gooseberries in the country is simplified. The berries are washed, dried, crushed with a pusher, blender, rubbed through a sieve.

Add sugar to the mass, mix it until completely dissolved. Puree prepared without heat treatment is poured into plastic containers or silicone molds and frozen.

Product consumption:

• berries - 1 kg;
• sugar - 350g

Jelly

Squeeze juice from ripe berries, cook it, stirring and removing foam. Cooking time 10 minutes. Add sugar, boil. Strain the hot billet through cheesecloth, pour into jars.

Ingredients:

• juice - 1 l;
• sugar - 1 kg.

Pickled Gooseberries

Marinated fruits are served with meat. If time is running out, then a recipe without sterilization will do. For a blank with a volume of 0.5 l you will need:

• berries - 0.5 l;
• allspice, peppercorns (black), cloves - 2 each;
• garlic (cloves) - 8 pcs.;
• laurel leaf - 1 pc.;
• vinegar 9% - 2 tbsp. l.;
• s alt - 1 tbsp. l.;
• sugar - 3 tbsp. l.;
• water - 0.5 l.

The berries are not quite ripe. Spices are put in jars, then gooseberries are poured. The marinade is boiled, the berries are poured over them. After 10 minutes, it is drained and brought to a boil again. Pour gooseberries a second time. Banks are immediately twisted, put under a “fur coat” for a day.

Ajika from berries

It takes no more than 30 minutes to prepare a spicy snack for the future. For gooseberry adjika you need the following ingredients:

• coriander (crushed seeds) - 1 tbsp. l.;
• berries - 1 kg;
• hot pepper pods - 10 pcs.;
• garlic (cloves) - 300 g;
• s alt - 1 tbsp. l.

Chop everything (blender, meat grinder), mix, arrange in jars, close with lids.

Tincture

Useful berries are used to prepare tasty treats and fragrant liqueurs. For the production of homemade tinctures, high-quality vodka is needed. Raw material consumption:

• sugar - 4 tbsp.;
• vodka - 4 tbsp;
• gooseberries - 4 tbsp

All ingredients must be placed in a jar, close it with a lid, leave for 6 months in a dark place.

The finished liquor needs to be filtered, poured into sterile bottles.

Pastila

Make puree first. Berries are selected strong, whole, boiled in water until soft, thrown into a colander. Rub the gooseberries immediately, before they cool down. Sugar, proteins are introduced into the mass, everything is quickly whipped and laid out on a baking sheet.

Dry in the oven (12 hours) with the door open (50 °C) or in the sun. Store marshmallow in a glass airtight container. The layer is cut into pieces, sprinkled with powdered sugar. To prepare the marshmallow you will need:

• mashed potatoes - 4 tbsp.;
• 2 egg white;
• sugar - 3 tbsp

Chutney

Cooking a dish of sour gooseberries. The berries are washed, their tails are removed. Finely chop garlic, onion and ginger. Put all the chutney ingredients in a saucepan, cook for at least 2.5 hours over low heat. Get a mass resembling sour cream in consistency.

Ingredients for chutney:

• berry - 1.5 kg;
• turnip onion - 500 g;
• water - 2 tbsp;
• fresh ginger (root) - 50 g;
• garlic - 10-12 medium cloves;
• sugar - 500 g;
• ground hot pepper (red) - ¼ tsp;
• vinegar 3% - 1 l.

Mojito

Making a refreshing drink for the winter is easy. Pour the washed and sorted gooseberries into jars, put the same lemon, cut into slices, and mint branches. Pour the berries with boiling water for 20 minutes. Drain the liquid, add sugar to it and boil. Pour gooseberries with syrup, roll up jars and put them under a “fur coat” for 2-3 days. Consumption:

• berries - 350 g;
• mint (leaves) - 3 sprigs;
• lemon slices - 2 slices.

Mannik with gooseberries

Sweet pie is baked from fresh and frozen berries. Consumption of products for a round form with a diameter of 20 cm:

• gooseberries (washed, without ponytails) - 180 g;
• semolina - 150 g;
• high grade flour - 150 g;
• sour cream - 200 g;
• vegetable oil - 50 ml;
• eggs - 2 pcs;
• sugar - 230 g;
• sour cream - 200 g;
• vanilla sugar - 1 tsp;
• turmeric - ¼ tsp;
• baking powder - 1.5 tsp

The cooking process begins with soaking the cereal. Sour cream is added to it and left to swell for 25-30 minutes. At this time, the eggs are beaten with sugar, they are added to the swollen semolina. Followed by:

• vegetable oil;
• flour;
• spices.

All ingredients are mixed until smooth. Berries are added to it. The dough is transferred into a mold. The oven is heated to 190 °C. Mannik is baked for 40-45 minutes.

Terms and conditions of storage

How much to store blanks so as not to harm he alth. This question always worries the hostesses. In frozen berries and purees made from them, it is easier to preserve useful properties. They keep in the freezer for 6 months. Preserves, jams, and other preparations packaged in glass containers are stored in the cellar for several years.

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