Bow arrows: recipes for the winter, 12 best ways to cook blanks

This is an underrated product that many gardeners simply cut out and throw away. But onion arrows contain many vitamins and substances useful for humans, and, following simple recipes, it is easy to prepare delicious, fragrant, versatile preparations for the winter. Such dressings have a preventive and therapeutic effect, allowing you to maintain he alth during a period of vitamin deficiency.

Onion arrows - useful properties and calories

They contain a range of different vitamins, such as: A, group B (from B2 to B9), C, E, H, K, many micro and macro elements, acids.The calorie content of green onion arrows is 20 kcal per 100 grams, of which: the proportion of proteins is 1.3, fats - 0.1, carbohydrates - 3.2, organic acids - 0.2, dietary fiber - 1.2, ash - 1 .0 and water - 93 grams. The arrows have a cleansing, normalizing, hematopoietic, firming, protective, activating and anti-aging effect.

Selecting and preparing the main ingredient

Choose fresh, preferably young, green onion arrows, and discard the dried, yellowed ones. Then cut off the rough lower part and the upper inflorescence. After washing, drying and even then use for cooking.

Recipes for winter preparations

There are many ways to preserve onion arrows for the winter, both with and without heat treatment.

Dried Arrows

For this, the onion arrows are washed, cut into pieces and passed through a meat grinder or interrupted with a blender.After they are laid out on baking sheets and dried in the oven or electric dryer until friable. Then processed to a powder state using a coffee grinder or mortar. You can just cut the arrows into small pieces, and then send them to dry.

Freeze

Arrows prepared in this way retain their freshness for a long time. To do this, they are sorted, washed and dried. After cut off the buds and rough, lower parts. Now the arrows are cut into pieces of 2-3 centimeters and poured in portions into plastic bags (preferably with a zipper) or containers. Air is released from the bags, rolled up and put into the freezer for storage.

Tomato recipe

Such a hearty preparation is used as an independent dish or dressing for borscht and other dishes. For cooking, they take both natural tomato juice and tomato paste.

Arrows are cut into pieces, stewed and rolled into jars.

Method of cooking onion arrows for the winter through a meat grinder

A simple recipe for a fragrant, savory and he althy preparation for the winter, which can be used to prepare various dishes. To do this, you will need the following ingredients:

• onion arrows - 500 grams;
• table s alt - 100 grams;
• ground coriander - 1 tablespoon.

Cooking:

1. First, arrows are sorted, choosing the best ones, cut off their tails and washed with water.
2. Put in a colander, let them dry and pass through a meat grinder (ideally an electric one).
3. Add s alt and coriander to the resulting paste, mix thoroughly.
4. Put in sterilized jars, roll up and store in the refrigerator.

Marinated

It is not difficult to prepare arrows using pickling - then they become not only a side dish, salad dressing, but also a completely independent snack.

Ingredients:

• bow arrows - 1 kilogram;
• water (purified) - 500 milliliters;
• s alt - 2 tablespoons;
• sugar - 2 tablespoons;
• vinegar (9%) - 2 tablespoons;
• black pepper - 20-30 peas;
• bay leaf - 4-5 pieces.

Cooking:

1. The shooters sort, wash and cut into pieces of 2-3 centimeters.
2. After they are put in a saucepan, poured with boiling water and put on fire. After boiling, boil for several minutes and turn off.
3. At the bottom of small jars spread 1-2 bay leaves and 5-10 peppercorns, according to taste preferences. After that, water is drained from the arrows, then spread on a bay leaf and pepper.
4. After in a saucepan, let a glass of water boil, add sugar and stir. Then s alt is added and again stirred until dissolved. Preparations are poured with hot marinade, and then vinegar is added to each jar.
5. They are covered with lids, put in a pot of water, boiled for 5 minutes, and then corked, allowed to cool and put away for storage.

With dill for the winter

Such a fragrant, vitamin, versatile seasoning will be an excellent component of many dishes and salads, in particular, marinade for meat. To do this, 500 grams of onion and 100 grams of dill are interrupted with a blender, add 1 tablespoon of s alt and 1/3 teaspoon of ground pepper. Everything is mixed and laid out in sterilized jars.Sprinkle the top with a pinch of s alt and pepper to act as a preservative. Then close the lids and put away for storage.

Onion in a jar

To do this, the onion is passed through a meat grinder, cut into small rings or interrupted with a blender. Then sprinkle with s alt, add black pepper, a little sunflower oil and cover with lids.

With vegetable oil

For the preparation of such a preparation, young arrows are used - overripe ones lose their juiciness and become rough in taste. To do this, take:

• bow arrows - 500 grams;
• s alt - 1 teaspoon;
• vegetable oil - 2 tablespoons;
• black pepper - 1/3 teaspoon;
• chopped greens (dill, parsley) - 1 tablespoon each;
• wine vinegar (optional) - 1 tablespoon.

With s alt for the winter

This simple, useful and versatile harvesting method. To do this, onion feathers are passed through a meat grinder, sprinkled with s alt (in a ratio of 2 to 1), then placed in jars and covered with lids.

With wild garlic

This vitamin preparation is an excellent seasoning for many dishes, as well as a means for preventing diseases in winter. To do this, take 500 grams of onion arrows, 250 grams of wild garlic, 3 tablespoons of sugar and s alt, as well as 500 milliliters of water and 50 milliliters of vinegar (9%).

Cooking dressing

On the basis of this dressing, you can make soups, borscht, various sauces, gravies or use as a separate dish. This vitamin preparation will bring bright colors to the winter diet. Take:

• onion arrows (young) - 100 grams;
• sunflower oil - 2 tablespoons;
• s alt, pepper - to taste;
• water - 100 milliliters;
• tomato paste - 2 tablespoons;
• garlic - 2 cloves.

Pasta recipe

Such a paste has a rich taste, excellent aroma and a large supply of nutrients and vitamins, and when you add mayonnaise, you get an excellent sauce.

To prepare them, they are washed and passed through a meat grinder or interrupted with a blender. Finely chopped greens (dill, parsley and basil), 3 cloves of garlic, as well as paprika, coriander and black pepper are added to 500 grams of arrows. Everything is placed in a frying pan, add 50 milliliters of sunflower oil and simmer for 5 minutes.

How much and how to store?

Keep condiments in a cool, dark place. Suitable cellars, cellars or refrigerators.

With heat treatment, the shelf life is 1 year, without treatment - up to six months.

What can be cooked and with what dishes to serve

Sauces, gravies, soups and borscht are prepared on the basis of the dressing, and are also used as a marinade for meat. And, of course, fried with sour cream, tomato, mayonnaise, potatoes and mushrooms.

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