How to pickle cucumbers for the winter in jars: 7 best cooking recipes, storage conditions

Cucumbers are considered the most common vegetable from which pickles are prepared for the winter. Before you start creating winter pickles, you need to familiarize yourself in advance with how to pickle cucumbers correctly and what recipes to use.

Features of pickling cucumbers for the winter

There are certain features of pickling fresh cucumbers that every housewife should be familiar with:

• Cucumber appetizers for the winter are prepared in the middle or second half of summer, when the vegetables are ripe;
• Cucumber fruits that have begun to deteriorate should not be used for canning;
• it is better to use three-liter jars as containers for preserving pickles;
• keep pickles in cool rooms.

Preparation of raw materials

First you need to pick up cucumbers that will be s alted for the winter. It is recommended to choose fresh, not overripe vegetables without yellow spots on the surface. They should not be too large, as large fruits will be difficult to fit in containers. It is better to select small and compact cucumbers 5-8 centimeters long.

All selected vegetables are pre-prepared for further canning. They are washed in advance and soaked in water to make them more juicy. Soak them for ten hours.

How to prepare the container

All jars used for rolling vegetables are carefully checked for integrity. There should be no mechanical damage on their bottom and walls. Before inspecting the container, rinse in water and dry.

Selected jars will have to be sterilized, as pickles are stored in unsterilized containers for a short time.

During sterilization, all containers are steamed for fifteen minutes, after which they are dried in the oven for 5 minutes.

How to pickle cucumbers properly

Before canning, you need to study the best recipes for making pickles from cucumber fruits.

Crispy pickles per 3 liter jar

The most commonly used classic recipe for pickling cucumbers in large three-liter jars.

For pickling vegetables you will need:

• 25 pickles;
• four garlic cloves;
• ten black peppercorns;
• 75 milliliters of vinegar;
• five sprigs of dill;
• fuck.

First, the container is filled with washed vegetables and chopped garlic with spices. Then you need to boil and s alt the water that is poured into the containers. After that, the liquid is drained, boiled again and poured back with vinegar.

S alting in 1-liter jars in a hot way

The simplest recipe is pickling vegetables in liter jars. The ingredients will need the same as when creating pickles in a three-liter container. Each liter container is half filled with cucumbers. To make the dish more aromatic, spices with garlic are added. The container is filled with s alted boiling water. After half an hour, it is drained, boiled again and poured back.

Mustard variant without sterilization

Another easy recipe - s alting without sterilization with the addition of mustard.This ingredient is added to the marinade, which is poured into containers with vegetables. The marinade is boiled for 10 minutes, after which mustard with spices is added to it. Then put vegetables in jars, add vinegar, bay leaf and pour boiling water.

Vodka recipe

To make a delicious cucumber appetizer, you can add a little vodka to it. An alcoholic drink is poured not into cans, but into boiling water. Experienced housewives advise adding no more than 150 milliliters of vodka to the marinade.

Such a liquid is boiled for half an hour. Then it is poured into jars of cucumbers, insisted for two hours, poured out, boiled and poured back again.

With carrots

To create pickles you will need:

• 2-4 kilograms of cucumbers;
• five cloves of garlic;
• hot pepper;
• 100ml vinegar liquid;
• s alt;
• greens;
• 3-4 carrots.

First, the carrots are grated, after which they are placed in a container together with cucumber fruits. Then water is boiled, s alted and poured into glass containers. After an hour, the marinade is poured into a saucepan, brought to a boil and poured into jars.

With rye bread

To improve fermentation, it is recommended to add rye bread. 3-4 small pieces of bread are placed in each jar. Then add cucumbers with chopped onions, herbs and spices. All ingredients are poured with boiling water. When the bread is soaked, the water is drained, boiled 2-3 times and poured back again.

With citric acid

First, greens, bay leaf, onion and spices are laid out at the bottom of the jars. Then small cucumbers are laid out on top.When the jars are full, water is boiled, to which s alt and citric acid are added. The boiled liquid is poured into a container, after which it is rolled up with lids.

Further storage of blanks

S alted vegetables should be stored in cool cellars, where the direct rays of the sun will never fall. The temperature should be about 8-10 degrees above zero. Under such conditions, the pickle will not deteriorate for a year and a half. If you store preserves in bright and warm rooms, they will begin to deteriorate in 4-5 months.

Conclusion

People who want to enjoy vegetables in the winter have to pickle them in jars. Before you do this, you need to familiarize yourself with the main recipes for making homemade pickles using fresh cucumbers, spices, herbs and other ingredients.

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