Redcurrant jam for the winter Five-minute: 3 cooking recipes

The canning process is laborious, so not every housewife wants to take it on. And the choice of various jams in stores is quite wide. But still, spins cooked at home are much tastier. Why not cook redcurrant jam for the winter called "Five Minute"? This recipe will take no more than half an hour, and the dessert turns out delicious, fragrant, bright.

Features of instant redcurrant jam for the winter

If the berry is not sour, then the same amount of sugar will be needed per kilogram of the product. But if it is acid varieties, then one and a half times more.

Berries should not be stirred with a wooden spoon, as the jam will turn into jam. The container with the berry mass must be shaken regularly. To do this, it is removed for a couple of minutes from the fire, gently shaken and put back on the fire. During cooking, two such procedures should be carried out.

How to select and prepare ingredients?

Berries should be chosen ripe. They should have a beautiful even red color and elastic skin. The branches of ripe currants are green. Too dry indicate that the berry is overripe. Such currants should be rubbed through a sieve, you won’t be able to close the whole berries - they will burst under the influence of high temperature.

Red currants are washed and sorted before conservation. Remove all leaves, twigs.

Preparation of containers

The easiest option would be to sterilize the jars in a saucepan. Water is poured into it to half. When it boils, put the lids on, put a sieve or grate on top of the pan. Expose dry jars neck down.

Instead of a sieve, you can use a sterilizer. This device has small holes on which the container is placed. Banks of 1 liter are kept for 8 minutes, 2 - 10 minutes, and three-liter - 20. They finish sterilizing when the steam collects in large drops on the container.

After the jars are put to dry upside down on a dry cloth, the lids are taken out there. Canning begins when the container is completely dry.

If there is no desire to bother, jars can be sterilized over the kettle. They are put on the spout, waiting until the steam turns into drops.

Many housewives prefer to cook in a slow cooker. In it, they cook jam and sterilize the container. To do this, pour some water into the bowl and place the lids there. After installing the nozzle for cooking for a couple, put the jars upside down. Turn on the "Steam" mode. After boiling water in time, the jars are sterilized for the same amount as in the pan.

How to make Five Minute red currant jam at home?

Preparing jam quickly. To diversify its taste, add blackcurrant, orange slices with peel or ginger.

Classic Five Minute Recipe

To use the classic recipe, boil the berries, ground through a sieve. To make jam you will need:

kilogram of currants;
a kilogram of granulated sugar.

Pure berries are laid out in a metal container, sprinkled with sugar. Leave for 4 hours. So the berries will release juice. After put on fire, cook for 5 minutes, regularly removing the foam.

The gas is turned off, the container is covered with a lid and left for 12 hours. Then bring to a boil, cook for 5 minutes. Arranged in jars while still hot.

If you decide to make jam in a slow cooker, then pour the berry mass into a third of the bowl. So she will not "run away" when cooking. The foam must be constantly skimmed off.

Syrup version

For this recipe you will need:

kg of berries;
1800 grams of sugar;
liter of water.

Sugar is poured into a metal container and filled with water. Cook this syrup for 10 minutes over low heat. Currants are poured still hot. Leave to infuse for 8 hours. After the syrup is drained, brought to a boil, boiled again.

Pour into a container with berries and put on fire, cook on low heat for 30 minutes. Jam should be constantly stirred.

The finished product is hot laid out in prepared jars. They roll it up with metal lids, when it cools down, they put it in a closet or pantry.

With ginger

5-minute jam with ginger has a piquant taste. Some connoisseurs of spicy dishes add a little chili pepper to it. But this is optional. This recipe includes:

700 grams of sugar;
half a liter of water;
600 grams of red currant;
50 grams of ginger (root).

First, a thick syrup is made from water and granulated sugar. After boiling, grated ginger root and currants are added. Simmer, stirring constantly, 5 minutes.