Harvesting blueberries for the winter: selection and preparation of berries, a variety of recipes - from freezing, making jams and preserves to infusing wine and liquor.
How to cook transparent paradise apple jam with ponytails. How to choose and prepare ingredients. Popular recipes for paradise apple jam with ponytails.
Apricots in syrup, prepared for the winter in slices: features of canning. How to prepare a container. Several recipes. Rules and terms of storage.
Features of blanks from Japanese quince for the winter, recipes. Selection and preparation of products, containers. List of recipes from chaenomeles. Terms and conditions of storage of blanks.
Harvesting strawberries for the winter. Berry selection. Preparing dishes. The best recipes for cooking strawberries: mashed with sugar, preservation options.
Why do you need to thicken the jam. Why does the dessert turn out liquid? How to make thick jam - a list of nutritional supplements. Secrets of cooking thick jam for the winter.
Harvesting figs for the winter: main features. How fruits are harvested. Preparation of dishes for preservation. The best recipes for preparing fig dishes for the winter.
How to cook pureed sea buckthorn with sugar for the winter: features of collection and preparation, storage rules. Sea buckthorn jam recipes.
Recipes for jam from gooseberries mashed with sugar for the winter in raw and traditional form. The choice of products and storage conditions for ready-made jam at home.
Can I use apple cider vinegar for preservation? What can replace apple cider vinegar in preservation: lemon juice, white wine, table, wine, homemade vinegar.
Eggplant and onion preparations for the winter: the right choice of products, preparation of containers, various variations with additional ingredients and storage rules.
An easy recipe for pitted dogwood jam for the winter. Selection and preparation of ingredients, containers. Cooking features. Dessert storage in winter.
Recipe for jelly-like raspberry jam. Features of cooking dessert. The specifics of the choice of products, kitchen utensils. Storage conditions and terms.
Recipe for making redcurrant jam like jelly, 5-minute. Selection, preparation of raw materials and containers. Ingredients for preparation. Terms and conditions of storage.
Cooking peaches in syrup for the winter. The subtleties of the choice of products and the preparation of containers for spinning. Variants of recipes for preparing a dessert of peaches in syrup.
Features of cooking amber apple jam slices. Choice of ingredients. Preparing dishes. Several jam recipes. How to store it.
Why jam in jars sometimes gets moldy. Mold hazard. What happens if you eat a moldy product. Ways to save blanks from the formation of mold.
Recipe for cooking red and black currants with banana for the winter. Features of the preparation and preparation of containers. further storage.
Recipes for cherry blanks - how to choose raw materials, choose dishes, according to which recipe to prepare liquor, juice and jelly. How to dry felt cherries and make homemade wine.
Features of making jam from whole pears. How to pick up fruits, other ingredients, prepare containers. Terms and conditions of storage of blanks from pears.
Features of making five-minute raspberry jam for the winter. Preparation of food and utensils. Several 5-minute cooking recipes. Dessert storage.
Peaches: harvesting for the winter - how to do it right. Jam, fruit drink, marmalade, jam, doggie jam. Tricks and secrets.
Zucchini cooked in Krasnodar sauce for the winter: harvesting features, product selection and container preparation. Recipes for cooking zucchini, how and how long they are stored.
Description of the Berlin-style cucumber recipe, its difference from other pickling methods. Conditions for the selection of vegetables, the shelf life of blanks.
Preparing redcurrant jam for the winter without cooking: cooking features, ingredients, specific preparation of containers and products, storage conditions.
The specifics of harvesting apples for the winter. How to choose fruits and cook dishes. Several recipes for preparations: drying, freezing, canning fruits.
Original blanks from plums for the winter. Recipes for desserts, sauces, spices and drinks from plums of various varieties. Selection and preparation of fruits for harvesting for the winter.
Blackcurrant mashed for the winter with sugar: original recipes for fresh and boiled berries. Selection and preparation of ingredients, storage conditions.
Cinnamon apple jam, especially boiled in slices, transparent and fragrant, is the dream of any housewife. How to choose and prepare raw materials and containers to make such jam at home? Brownie recipes.
The correct ratio of citric acid and vinegar for preservation. How to dilute vinegar essence. How to prepare a solution of citric acid. What to replace it with.