Zucchini in Krasnodar sauce for the winter: 3 best preservation recipes, storage

Zucchini cooked in Krasnodar sauce in several ways for the winter will diversify any table on winter days. There are few lovers of this vegetable in the summer, but everyone loves zucchini blanks. Squash caviar and lecho, which are the most important preparations for the winter, are in special veneration. Cooked with Krasnodar sauce, they can be stored in the refrigerator for a long time without sterilization.

Features of harvesting zucchini in Krasnodar sauce for the winter

For the preparation of fragrant and tasty preparations of zucchini, special knowledge and skills are not required. However, there are some subtleties that experienced housewives have identified:

1. Carrots go well with zucchini, giving them tenderness and a pleasant sweet taste. It is necessary to add at least a little carrot to each squash preparation.
2. It is better to add different varieties of fresh peppers to the lecho, as much as you have at hand. However, you need to be careful with the dosage of hot red pepper.
3. No zucchini recipe will be spoiled by spices and spices. Therefore, you can choose them according to your taste preferences.

To chop vegetables for caviar, you can use a meat grinder if you don't have a blender at hand.

Selection and preparation of ingredients

For cooking, you need to choose fresh vegetables, without rot, lethargy and dryness. Zucchini are selected young. Overripe vegetables contain many seeds and are firm in texture. Fruit length must not exceed 20 centimeters.

Rinse all vegetables well under warm water several times. Gently peel the skins of the zucchini and, if necessary, remove the seeds.

How to prepare containers?

The pan for cooking blanks must be taken cast iron and with a thick bottom. All cooking utensils must be thoroughly washed and rinsed several times under running water. Steam sterilize glass jars for 7-8 minutes, boil the lids for about 3 minutes.

Cooking Methods

Ready-made zucchini in tomato sauce differ in texture, but have a spicy taste and are a good snack on winter evenings.

Easy winter recipe

To cook zucchini in a simple way you need:

• 2.5 kilograms of zucchini;
• 0.8 liters of tomato juice;
• 4 garlic cloves;
• 400 ml Krasnodar sauce;
• 3 medium carrots;
• 200 milliliters of vinegar;
• 200 grams of sugar;
• 3 tablespoons of s alt;
• 200 milliliters of sunflower oil;
• ground black pepper to taste.

Step cooking:

1. Zucchini are cut into half rings of 0.5 centimeters. Carrots are chopped on a coarse grater. Garlic is cut with a crusher or on a fine grater.
2. Carrots, garlic, sugar, pepper and s alt are added to the pan. Then tomato juice, oil and sauce are poured on top. Put on medium heat, bring to a boil and cook for about 15 minutes.
3. Then put the zucchini in the pan. The mixture is simmered for another 15 minutes. Then removed from the fire.
4. When hot, the workpiece is poured into jars.

Zucchini caviar in Krasnodar sauce

To prepare the famous zucchini caviar, you will need the following ingredients:

• 2.5 kilograms of fresh zucchini;
• 800 grams of carrots;
• 800 grams of onion;
• 0.5 liters of Krasnodar sauce;
• 2 tablespoons of s alt;
• 200 milliliters of sunflower oil;
• 2 tablespoons of vinegar;
• 4 tablespoons of sugar.

How to cook:

1. One third of the pan is filled with water. Sliced rings, carrots and zucchini are put there. Then everything is put on medium heat and stewed until the vegetables soften.
2. Cut the peeled onion into slices and fry with oil in a frying pan.
3. Ready-made onions, carrots and zucchini are whipped with a blender. Then vinegar, sugar, sauce, s alt are added to the puree and mixed thoroughly.
4. Ready-made caviar is laid out in jars and rolled up with lids.

Zucchini Lecho with Krasnodar sauce

Products for cooking:

• 2 kilos of zucchini;
• 0.5 hot pepper;
• 0.5 kilograms of bell pepper;
• 400 grams of onion;
• 400 grams of carrots;
• 300 ml Krasnodar sauce;
• 300 ml sunflower oil;
• 3 tablespoons of apple cider vinegar;
• 2 tablespoons of s alt.

How to cook:

1. Chop the onion into rings, chop the carrots into strips. Pour oil into a deep and wide frying pan and fry onion and carrots on it for about 8 minutes.
2. Peppers are cut into medium slices, zucchini - into cubes.
3. Pour 0.5 liters of water into a saucepan and add chopped vegetables, then add s alt, pepper, sugar. Mix the ingredients well. Only after that, fried carrots and onions are added.
4. Put the pot on the fire and simmer after boiling over medium heat for 45 minutes. Five minutes before the readiness, the sauce is poured in.
5. Lecho pours hot into jars.

How and how long can blanks be stored?

To store zucchini caviar, you must choose a dry and cool place. Banks need to be placed in a dark place where direct sunlight does not fall. Caviar is stored in the basement, cool closet or refrigerator.

You need to constantly monitor the lids of the jars, if they are swollen, the caviar is not suitable for consumption.

Canned squash caviar at home can be stored for a year and a half at a temperature not exceeding 20 degrees. If the caviar was harvested without sterilization, then its shelf life is halved. To prolong the freshness of such caviar, a lower temperature is needed.

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