Apricots in syrup for the winter in slices: 10 recipes for canning

If you cook apricot slices in syrup for the winter, you get a delicious dessert that is not ashamed to serve on the festive table. It will be nice for them to eat with their family on frosty evenings. Apricots can decorate homemade cakes, eat as an independent dish, serve with pancakes, pancakes. If you follow the technology, the fruits will become sweeter and retain their shape. Pieces melting in your mouth will not leave anyone indifferent.

Subtleties of cooking apricots in syrup for the winter

To make the dessert tasty and stored for a long time, the hostess must know and follow these rules:

1. Use only bottled water.
2. The finished dish is poured into a sterilized container. Clog it with any steamed lids.
3. Containers with blanks are placed in a wide basin filled with water, and they must be sterilized for 30-40 minutes. In it, the jars are left to cool completely.

Features of the selection and preparation of ingredients

Dessert is made from ripe apricots without rot. Too soft specimens should not be taken, they will fall apart during cooking. The selected fruits are washed under running cold water and spread on a clean towel so that it is glass. If necessary, the fruit is cut, the stone is removed.

How to properly prepare the container?

The fruits are placed in well-washed and pasteurized containers. It is better to use glass liter jars.

How to preserve apricots in syrup at home?

There are many ways to preserve fruit. In some cases, the hostesses spend a little time, and in some - several days. But it always turns out a delicious and fragrant dessert.

Apricot halves

Required:

• apricots - 800 g;
• granulated sugar - 900 g;
• water - 2 l.

The fruits are cut in half, put in jars. Pour in sugar syrup. After half an hour, it is poured into a saucepan and boiled. Then pour them fruit again.

Whole apricots

Whole canned fruits are so tasty that you can't pull the household from them by the ears. The hostess needs to come:

• apricots - 0.5 kg;
• sand - half a kilo;
• citric acid - ¼ tsp;
• water - 1 glass.

Apricots are stacked in containers, filled with sugar syrup. The liquid is drained, brought on fire to 90 ° C, citric acid is added. Fruits are again filled with a sweet composition.

In honey syrup

Create a dish according to this recipe from the following products:

• apricots - 2 kg;
• natural honey - 2 cups;
• water - 3 glasses.

Pieces of chopped fruit are placed in jars. Honey is gradually added to the heating water, after which the sweetened liquid is brought to a boil. Fruit is poured with hot syrup straight from the fire.

With bones

Making pitted apricots is very easy. But the blank has a drawback - it must be eaten within 10-11 months. After this period, the bones release substances into the syrup that spoil the taste of the dessert. It is created from ingredients:

• apricots - 1.5 kg;
• granulated sugar - 1.5 kg;
• water - 2.5 l.

The fruits are placed in a container, filling up to the shoulders, pour the right amount of white or reed sand. The contents are poured with boiling water, left for half an hour.

Without water

A delicacy that is prepared without water, similar in taste and consistency to jam. Required:

• apricot halves - 1 kg;
• granulated sugar - 1.5 kg.

The fruits are placed in jars, with each layer sprinkled with sugar. The containers are left in the refrigerator for 15 hours, and then pasteurized for 50 minutes. Only after all the actions can the jars be closed with lids.

No sterilization

Sometimes an apricot dessert is not sterilized, but at the same time, this one is not stored for a long time. To create a dish you will need:

• apricots - 0.5 kg;
• granulated sugar - 250 g;
• water - 1.2 l.

And here is a step by step recipe:

1 step. Apricots are cut in half and the pits are thrown away.

2 step. The pieces are laid out in a container.

3 step. Syrup is being prepared.

4 step. Hot it is poured into a container for half an hour.

5 step. The sweet composition is poured into a saucepan and boiled.

6 step. Fruit is poured with syrup.

After 2 weeks, the workpiece can be served.

No cooking

For a sweet delicacy, the hostess needs to cook:

• apricot pieces - 1.5 kg;
• white sugar - 1.5 kg;
• water - half a liter.

Cut slices, placed in containers, immersed in syrup. After waiting 10 hours, the liquid is transferred to a saucepan, left for 2 minutes on fire. After that, it is again poured into a container. This procedure is carried out 4 more times.

How to dry apricots in syrup?

Dried sweet fruits are no worse than those cooked in jars. Ingredients:

• apricot halves - 0.5 kg;
• sugar - 0.5 kg;
• water - 0.5 cups.

The fruits are boiled in syrup and left overnight. In the morning they are taken out in a colander and the liquid is allowed to drain. Dry pieces are laid out on a baking sheet, put in the oven, kept for 5 hours at a temperature of 60 ° C. Store the delicacy only in the refrigerator in plastic containers with a tightly closed lid.

Apricots frozen in syrup

Sweet fruits can also be frozen. Cooking:

• apricots - 1 kg;
• granulated sugar - 700g

The pieces are laid out in one layer in small flat containers and covered with sugar crystals.

You can use cutlet trays. Naturally, they must first be thoroughly rinsed.

The fruits are put in a cold place overnight. When they start up the juice, the container is removed in the refrigerator. The product is used for home baking.

Apricot amber jam slices in syrup

Fruit jam turns out so delicious that it is not a shame to serve it on the festive table. The following products are stocked for him:

• sliced apricots - 2.5 kg;
• white sugar - 2.5 kg;
• water - 250 ml;
• medium-sized oranges - 3 pieces;
• lemons - 2 pieces;
• peeled walnuts - 500 grams.

The fruits are poured with boiling sugar syrup and left for 10 hours. Citrus fruits are peeled, crushed in a meat grinder. All ingredients are combined in a tall saucepan, the mass is stirred and boiled for 5 minutes.

Terms and conditions of storage

In the cellar or refrigerator, an apricot dessert is stored for 1.5-2 years.

Sweet preparation can turn out in consistency, like compote, jam, dried apricots. But in any case, the taste and aroma of the delicacy will be wonderful, will not leave anyone in the family indifferent.

Recommended