Apricot jam with slices: 8 recipes for preparing preservation for the winter

Many people love apricots, but, unfortunately, they are not on sale in winter. Therefore, in order to enjoy the taste of your favorite fruits all year round, you can make jam from apricot slices. Even a novice hostess can cope with this if she follows the prescription proportions, instructions, does not overdo it and does not overcook the dessert. Clove, cinnamon, vanilla or any other spice is added to spice up the taste of the delicacy.

Subtleties of making apricot jam slices for the winter

At home, the delicacy is prepared in one or more steps, a long cooking option is preferable, since in this case you can be sure that the fruit is not boiled soft and is well saturated with sugar syrup.In order for the fruits to be whole, experienced housewives cook the billet over low heat, with regular stirring and removing the foam.

A very extraordinary taste of the dessert is obtained by adding berries and fruits, but such experiments should be approached with caution due to the different density of the products or their incompatibility. It is necessary to choose products of the same hardness and ripeness in order to obtain a good consistency

How to choose and prepare fruits for harvesting?

Apricot jam will be very tasty only if you buy ripe and beautiful fruits for its preparation, from the pulp of which bones come out well. When buying such a product, special attention should be paid to ensure that the surface of the fruit is completely bright orange, because if the apricot is slightly greenish, it will turn out to be a very rough jam, with hard and fibrous pieces.

When the product is purchased, the apricots are thoroughly washed and dried on a paper towel. Then they should be divided in half and the bone removed.

Preparing containers for the start of the process

Immersing glass jars in boiling water is the standard sterilization method, but altitude affects the temperature at which water boils, as taller jars lower the boiling point of water. For this reason, you need to adjust the time that glass containers spend in boiling water.

The base boil time for a jar up to 30.5cm is 10 minutes, but you need to add one extra minute of boil for every 30.5cm increase in height.

How long to cook?

The answer to this question depends on the recipe chosen and the amount of sugar used. Since the more sand is included in the recipe, the less time it takes to cook it, since granulated sugar is a preservative.

The most common way among housewives is to cook a delicacy for 5 minutes after boiling the liquid. But such a blank should only be stored in the refrigerator, otherwise the jars will not stand for a long time due to the fact that the product will ferment.

So that the finished product does not ferment, and the fruits are well saturated with sweet syrup, it is necessary to observe the time intervals for preparing the dessert given in the recipe as accurately as possible.

How to make sliced apricot jam at home?

Apricots for dessert can be used both varietal and wild, as long as they are firm-fleshed and not overripe. The readiness of the syrup can be determined by the density and color: it should be golden in color and slightly viscous.

Simple method

To get a clear delicacy with an amazing taste, you should choose a little underripe fruits that will withstand the cooking process. For cooking you will need:

• 2 kilograms of fruits;
• 2 kilos of granulated sugar.

Based on the sweetness of the fruit, the amount of sugar is increased, but not more than twice.

Slices are laid out in a stainless steel basin, sprinkled with sugar and placed in a cool place for half a day. This will allow the jam to cook in its own juices. If there is no time, then drinking water is poured into the workpiece (one glass per kilogram of sand).

The filled container is put on a strong fire and, with regular stirring, is brought to a boil. The foam that appeared on the surface is removed, the gas is turned off, the workpiece is left for 10 hours.

After the time has elapsed, the amber delicacy is brought to a boil, simmered for 15 minutes and removed from the heat. The finished jam is poured into glass containers, turned over and covered with a terry towel to cool.

Five Minute

The name "Five Minute" is very misleading, as a good delicacy is not prepared in five minutes. Apricot wedge jam with clear syrup and rich flavor requires several cooking steps.

First, the fruit is infused with sugar for 8-10 hours to release the juice, and then boiled three times for five minutes with a three-hour break between each boil.

This jam is best made from a slightly unripe apricot (not green!). It is in this case that the maximum purity of the syrup and the integrity of the fruit are ensured.

For Five Minute Jam you will need:

• 1 kilo fruit;
• 1 kilo of white sugar;
• 1 cup of water if you want to make a runny treat.

A layer of fruit halves is laid out in “boats” on the bottom of an enamel bowl and sprinkled with sugar, then the second layer is distributed and sugar again. The layers are repeated one by one until the ingredients are finished.

The pan is covered with a lid and left overnight so that the fruits release their juice. To obtain liquid jam, water is poured into the apricots or the filled container is immediately placed on the stove and brought to a boil.

Prepare the blank for 5 minutes and remove from heat. The procedure is repeated three times, each time the apricot jam is brought to a boil. During boiling, foam is removed from the surface.

The finished product is hot poured into glass containers, corked and turned over for one day.

Recipe with kernels

Required products:

• 3 kilos of white sugar;
• 2 kilograms of ripe fruits;
• 1 glass of drinking water.

Fruit halves are laid out in an enameled bowl. Kernels are taken from apricot kernels with a hammer and poured out to the slices along with granulated sugar. The ingredients are mixed.

If you cook a delicacy quickly, then water is poured into the bowl so that the bulk product melts faster and does not burn to the bottom. If you cook apricot jam with kernels without water, you should leave the mixture until the fruit begins to give juice.

The bowl with the workpiece is placed on a quiet fire and brought to a boil. After that, the sweet product, with constant stirring, languishes for another 7-11 minutes, and then poured into glass containers, corked, turned over and wrapped for one day.

With cinnamon and rum

Thanks to the aromatic products that make up the recipe, the delicacy acquires a peculiar taste and aroma. Therefore, without exaggeration, this dessert can be called "Royal Jam".

For cooking you will need:

• 2 kilos of pitted fruit;
• 450 milligrams of drinking water;
• 1 kilogram of granulated sugar;
• 150 grams of apricot kernels;
• 1 cinnamon stick;
• 100 milligrams of quality rum or liquor.

Water, rum are poured into the vessel, granulated sugar is poured. The mixture is put on fire and, with constant stirring, is brought to a boil. After dissolving the bulk substance, a cinnamon stick is thrown into the syrup, apricot kernels are added; continues cooking for another 5 minutes. After removing from the stove, the aromatic liquid is left to cool to room temperature.

Fruit slices are dipped in chilled syrup, mixed, closed with a lid and left for half a day for impregnation. After the time has passed, the delicacy is put on a slow fire and brought to a boil. After boiling for a couple of minutes, the gas is turned off. The brewing process is repeated two more times.

When the fruit is boiled for the third time, a cinnamon stick is fished out of the syrup, hot jam is poured into prepared glass containers, corked and left wrapped upside down to cool.

With walnuts

This is not only a delicious treat, but also a natural vitamin "bomb". For cooking you will need:

• 1.5 kilograms of fruit slices;
• 1.1 kilograms of sugar;
• 500 grams of walnut kernels.

Apricot slices are placed in a thick-bottomed pan and covered with sand. The mixture is left overnight.

The container is put on fire, the mixture is brought to a boil. The foam that appears on top is removed, cooking continues for up to 10 minutes. The fire is turned off, the dessert is left for 3 hours. The process is repeated two more times.

While the treat is cooling, prepare the nuts. They need to be cleaned of film and partitions. If you pour boiling water over the kernels for a quarter of an hour, the skin will be removed much easier.

The bowl with the mixture is put on the fire for the last time and brought to a boil. After that, the kernels of nuts are poured in, the jam is cooked for about 25 more minutes.

Before bottling, the jam is thoroughly mixed. It is better to taste the dessert in a month. During this time, the nuts will be saturated with sweetness and become surprisingly tasty.

With oranges

To make orange-flavored apricot jam, you will need the following ingredients:

• 500 grams of orange pulp;
• 500 milligrams of water;
• 5 kilos of apricots, halved;
• 4 kilos of sugar.

Sliced citrus pulp is placed in an enamel container, poured with water and simmered over low heat until it becomes soft. After that, apricot halves are added. The blank is boiled until the fruit becomes soft and begins to disintegrate.

Then, sugar is poured into the fruit mixture and the temperature is gradually raised until the treat reaches the boiling point. The gas decreases, the jam languishes for at least 30 minutes with constant stirring.

The finished product is poured into sterilized jars, corked, placed upside down and wrapped for a day to cool.

In the slow cooker

Among housewives, the method of creating blanks using a multicooker is becoming increasingly popular. This is due to the fact that the device significantly saves cooking time. Of course, you can’t cook a lot of goodies in it, since the volume of the bowl will not allow it.

Also, smart technology has one more feature - if you cook jam with the lid open, it will turn out to be quite thick. If the cooking process proceeds with the lid closed, the finished dish will have liquid syrup. This is due to the fact that steam will collect on the lid of the multicooker and drain back into the jam.

To prepare one portion of the workpiece you will need:

• half a kilo of peeled apricots;
• half a lemon;
• 300 grams of white sugar.

Fruit halves are laid out in the bowl of the device, juice is squeezed out of half a lemon.The ingredients are sprinkled with sugar and mixed. The slow cooker is switched on for the temperature mode "stewing" or "baking". It takes 60 minutes to prepare the treat. It is worth mentioning that when cooking a dish in the "baking" mode, the appliance must be in the open state.

In order for the pieces of fruit not to stick to the bottom and burn (which will spoil the delicacy), they must be stirred regularly during the cooking process. The finished jam is immediately poured into steamed jars, rolled up, put upside down and covered with a blanket for one day.

Without water

Ingredients for cooking dessert without using water:

• 1.7 kilograms of not too soft apricots;
• 5 cups of granulated sugar;
• juice of 2 lemons.

Fruit halves are placed in a stainless steel bowl, sand and lemon juice are added to them. The mixture is left for 2 hours, which will give the fruit time to release the juice.

The pan is placed on a slow fire and heated until the bulk substance dissolves and the apricot pulp softens. Then the fire is increased, the jam is brought to a boil, cooked with constant stirring for 7-10 minutes.

After the allotted time, the thick delicacy is removed from the fire and left to “rest” for a quarter of an hour. Then it is stirred and poured into warm steamed jars.

Further storage of treats

Delicious jam is completely ready for use the very next day after heat treatment. The shelf life of jam depends on the method of storage and the amount of sugar contained in the product.

So, when stored in the refrigerator, a corked apricot dessert will last until the next fruit season. The time interval for storing blanks in a cool pantry varies from 6 to 12 months.

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