Pickled dogwood: TOP 4 delicious recipes for preparing preservation for the winter

Cornwood marinated for the winter is another way to harvest these southern and rare berries in our latitudes. Small fruits contain a large amount of vitamins, acids and minerals. The berry is common in the North Caucasus. The fruits are frozen, wines, compotes are prepared, marshmallows are made, jams and jams are cooked. Dogwood is a very sweet berry, but it can also be prepared, pickled, in a spicy and s alty form.

Features of marinating dogwood for the winter

Any heat treatment of fruits and vegetables leaches most of the beneficial minerals and vitamins. However, when pickling dogwood, most of them are preserved, thanks to the natural preservatives in the fruit.

Kizil contains a lot of sugar. Therefore, when preparing a workpiece from it, you can do without adding sugar. The product will still be stored for a long time, and is suitable for people with diabetes.

To prevent the color of dogwood blanks from being colorless, it is recommended to pierce each berry with a toothpick in several places. This method will also help the fruits not burst during the heat treatment.

Requirements for the main ingredients

For pickling, dogwood fruits should be carefully selected. They should be ripe and red in color. Do not take unripe and overripe soft berries.

Kizil should be elastic in structure, and overripe fruits will crack and completely lose their shape during pickling.

Each fruit must be examined for damage, tails removed. The berries are washed several times under running water.

Rules for the preparation of containers

Wash all necessary containers with soda, then rinse several times in cool water.

Sterilize glass jars for 5-7 minutes over steam. Place the lids in boiling water for 4 minutes.

Lids can, instead of boiling, simply be wiped with cotton wool soaked in alcohol. Put jars and lids on a towel to drain all excess water.

How to pickle dogwood at home?

Homemade pickled dogwood is good for appetizers and salads. The workpiece is prepared in many ways.

Easy recipe

What ingredients are needed:

• 1 kilo dogwood;
• 2 tablespoons of s alt;
• 100 milliliters of vinegar;
• 4 bay leaves;
• 2 tablespoons granulated sugar;
• carnation.

Cooking steps:

1. Pour the fruits washed and pierced in several places into a jar.
2. Put laurel and cloves on top.
3. Bring water to a boil and add sugar and s alt. Cook until dissolved. Remove from heat and add vinegar.
4. Pour the solution into jars.
5. Roll up glass containers, then put them upside down and wrap with a warm blanket.

Azerbaijani

Products needed:

• 500 grams of dogwood;
• 1 teaspoon s alt;
• 250 milliliters of drinking water;
• 3 bay leaves;
• 4 teaspoons of sugar;
• a pinch of citric acid;
• 50 milliliters of vinegar;
• 5 pieces of allspice;
• spices - at your discretion (be sure to take a clove).

How to cook:

1. Boil water in a saucepan and add citric acid, vinegar, cloves, s alt, bay leaf, sugar, allspice and other spices. Stir and cook over low heat for about 7 minutes.
2. Pour the berries into the pot with the prepared broth. Put on the stove and cook at a low temperature for 13 minutes.
3. First you need to cook the marinade. To do this, you need to pour water into a saucepan, add vinegar, sugar, s alt, cloves, citric acid, bay leaves and pepper.
4. Pour into a jar and close tightly with a lid.

For olives

The following ingredients are required:

• 1 kilogram of fresh dogwood;
• 100 milliliters of vinegar;
• 2 tablespoons of sugar;
• 250 milliliters of granulated sugar;
• carnation,
• 5 pieces of allspice;
• 3 bay peppers;
• tarragon.

Step-by-step preparation of the workpiece:

1. Boil water in a saucepan, then add s alt, vinegar, granulated sugar. Leave on low heat for 10 minutes.
2. Pour berries, all spices and spices into jars.
3. Pour the hot marinade over the fruits. Close tightly with iron lids.
4. Rinse and chop the ripe cornel fruits to keep their integrity during cooking.

No sterilization

Ingredients:

• 600 grams of ripe dogwood;
• 2 tablespoons granulated sugar;
• 80 milliliters of vinegar;
• 300 milliliters of water;
• 2 tablespoons of s alt;
• spices of your choice.

Cooking process:

1. Put a pot of water on the fire. After boiling, throw sugar and s alt into it. Keep on low heat for a couple of minutes, then remove from heat and pour in the vinegar and spices.
2. Pour hot boiling water into the jar (you can use it from a kettle), put a lid on the neck and leave for 5-8 minutes. After draining the water.
3. Pour the berries into a glass container and pour over hot marinade.
4. Close the lid, leave to cool. Then put in the refrigerator.

Further preservation storage

Pickled dogwood, like other types of preparations from this berry, is stored for about a year. This is due to the fact that the berry is harvested for the winter without removing the seeds - they are very difficult to remove.

Jars should be kept in dark and cool places out of direct sunlight. Storage options include a fridge, cellar, cool closet, or closet.

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