Peaches for the winter: 14 best homemade recipes

Peach blanks for the winter - a delicacy unsurpassed in taste and aroma for the whole family. Fruits in a sterilized form retain a maximum of useful substances and vitamins, which, of course, will help immunity in the cold season. Among the huge list of possible conservation methods, each housewife will find one that will satisfy in all respects.

The subtleties of harvesting peaches for the winter

Before preparing the blanks, suitable fruits are selected and containers are prepared.

Selection and preparation of products

Peaches for harvesting are chosen ripe, but not too soft. Suitable yellow, collected in the garden. It can be dangerous to use peaches that are not locally expressed. Purchased options can turn into porridge even with minimal heat treatment.

Before cooking, fruits are carefully inspected. You can not take rotten and overripe. Choose fruits juicy, ripe, elastic. They are thoroughly washed and dried. Be sure to peel off the skin, even if it is very soft and not felt.

Peach jam can be very sugary. Therefore, a little citric acid or fresh lemon juice is added during cooking.

How to properly prepare the dishes?

Peaches can be closed in any container. It all depends on what kind of cooking they choose. For example, if the hostess makes compote, then three-liter jars will do. For jam or jam, a liter container will be optimal.

In any case, jars must be carefully sterilized. They are washed with soda and detergent in hot water. After that, they are sterilized in any convenient way: in a kettle, in a microwave oven or in an oven.

There are some recipes without container sterilization, but in this case, you should carefully monitor the purity of the products and do not store jam for a long time.

What can you make with peaches at home?

Use proven recipes.

Canned peaches in own juice without sugar

To close the peaches in their own juice, you need only two kilograms of peaches for a three-liter jar. Fruits are thoroughly washed, seeds and tails are removed. Peaches are laid out in layers in jars.

After that, it is completely filled with boiling water, sterilization is carried out for 10 minutes. After that, remove the cans and cover with a blanket. Roll up when already cold.

Whole compote with bones

To close the whole peaches, you need:

• 1 kilogram of fruit;
• 800 grams of sugar;
• favorite spices like vanilla, cinnamon.

Whole fruits are washed, pierced with a toothpick in several places. Canned food is made quite simply: the fruits are laid on the bottom. Syrup is brewed from a liter of water and sugar. Peaches are poured with this syrup, the jars are sterilized for half an hour. Preservation in jars cools down, rolls up in a chilled state.

Jam slices

To close the jam in halves, you need:

• 1.3 kilograms of sugar;
• 1 kilogram of main ingredient;
• 1 glass of water;
• juice of one lemon.

Scalded with boiling water in a colander. This will make the skin come off easier. Divide into halves, remove bones.At this time, water is put on the fire, after boiling, granulated sugar is added. After five minutes of cooking, the slices are immersed in the syrup, mixed, brought to a boil, lemon juice is added. Remove from stove and leave for 6 hours. During this time, the peaches will absorb the fragrant syrup and become soft.

Peach Puree

Peach puree will not be a problem to close if the hostess has a powerful blender. You will need:

• 1.7 kilo ingredient;
• 1.2 kg of sugar;
• water.

The fruits are cut into pieces, after peeling, removing the ponytails and bones. They begin to boil the syrup, as soon as it boils, they throw fruit there. Boil for 5 minutes, remove from the stove, cool. Peaches are ground through a sieve, but it is much more convenient to use a blender. After that, the mass is again put on fire, boiled for up to 3 minutes.Mashed potatoes are rolled into jars hot.

Peach juice

To spin a delicious peach juice, you will need:

• 8 kg fruit;
• 0.5 kg of sugar.

Fruits are peeled, passed through a juicer. Put the juice in a large saucepan on the stove, cook over medium heat. Be sure to remove the foam, otherwise the juice will turn cloudy. Sugar is added after 15 minutes of cooking, after which it is boiled for 10 minutes, but already under a closed lid.

Jam recipe

Even a novice housewife can fulfill a recipe without sterilization. You will need:

• delicious and sweet foods - 2 kg;
• granulated sugar - 800 g;
• lemons - 2 pieces.

Processing is minimal: fruits are washed, small cuts are made. Immerse in boiling water for 30 seconds, remove, gently peel the skin. Fruits are cut, placed in a blender. The juice of two lemons is also added there.

Next, the composition is simmered over low heat in an enamel bowl for at least half an hour. The foam is removed, otherwise the color will be opaque. The spin is done while hot.

Peach syrup

Required:

• 1 kg peaches;
• 500ml water;
• 300 grams of sugar.

Fruits are mashed using a sieve or blender. The mass is covered with sugar, infused for an hour before the juice is released. After that, pour fruit puree into water, leave for two hours. Juice is poured into a pre-prepared syrup, boil for 15 minutes. Roll up hot.

Candied peach

Required:

• 2 kg fruit;
• 1.5 kg of sugar;
• powdered sugar;
• 750 ml of water.

Peaches are cut into slices. Syrup is brewed according to a standard recipe. Pour pieces of peaches into the boiling mass, immediately reduce the heat and boil for no more than a minute. Leave for a day.

After 24 hours, when the syrup is already sugary, bring to a boil again, cook for 1 minute. The procedure is repeated the next day. After that, the slices are rolled in sugar and stored in a dark and dry room.

Dried peaches

Sunset is not required in order to prepare dried fragrant slices. The fruits are divided into four parts. Place in a saucepan, completely covered with sugar. Leave for 24 hours until maximum juice appears.

After the juice is removed from the fruit. Syrup is prepared according to a standard recipe. Fruits are placed in it, kept for 6 hours. During this time, pieces of fruit begin to shine through. At this stage, the peaches are transferred to a baking sheet to dry. Usually 30 minutes in the oven at 80 degrees is enough for this.

How to freeze?

Making frozen peaches is easy. The fruits are cleaned by first placing them in boiling water. The bones are removed. The main thing is to attach tightly to each other so that excessive moisture does not get in. Store in an airtight container.

Peach jam

To roll up jam, you need:

• 1.8 kg of peaches;
• 1.3 kg of sugar.

Fruits are peeled, covered with sugar. Exposure time - 6 hours. After that, everything is carefully ground in a blender or put through a juicer. The composition is put on the stove and boiled until thickened. It usually takes more than 2 hours.

Marmalade

Fragrant marmalade will help preserve all the properties of fruits. Required:

• 1 kg peaches;
• 1 kg of sugar;
• 5 grams of citric acid.

The fruits are boiled until tender, crushed, citric acid and sugar are added. Boil over low heat under a lid until boiled down to two-thirds of the original volume. Then poured into molds, left to dry for 10 days.

Peaches in syrup

To preserve, you need:

• beautiful small fruit;
• 500 grams of sugar;
• water.

Preparing sugar syrup for 15 minutes until the sugar dissolves and acquires a viscous consistency. Fruit is placed at the bottom of the jar. Pour in syrup, leave for 5 hours. The syrup is drained, boiled again and poured into containers again.

Sterilization 30 minutes required.

Peach juice

You can cook from the following ingredients:

• 1.5 kg fruit;
• 250 grams of sugar;
• 1 teaspoon citric acid.

Fruits are peeled, crushed, citric acid is added. Pour cold water (2 liters), boil for 30 minutes. After cooling, repeat 2 times. Settled parts do not roll up.

Blanks are stored in a dark and dry room. Shelf life - up to 1 year.

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