How to pickle peaches in syrup for the winter: 4 step-by-step recipes

The season of delicious juicy peaches in our country is not long. But in winter, your favorite delicacy can no longer be found. Thrifty housewives make preparations in the fall. Thanks to this, pickled sweet peaches can be enjoyed at any time of the year.

Features of pickling peaches for the winter

Recipes for pickling fruits are simple and affordable. Hostesses prepare a winter treat in a short time. The main thing is to choose the right fruit for harvesting.

Specific selection of fruits

The most important step in preparing this delicacy is the right choice of products. Fruit should be:

• solid;
• ripe;
• even.

How to properly prepare the container?

All the efforts of the hostess may be in vain if she is inattentive to the preparation of containers for dessert. In no case should air or bacteria be allowed to enter the workpieces. Then the treat won't survive the winter.

You can store the delicacy in glass jars. Soak the container and lids in hot water with the addition of baking soda. Then rinse the containers thoroughly.

The next step is sterilization. Banks are placed upside down in a pot of warm water, boiled for 20 minutes. Then the sterilized container is carefully taken out.

Tin lids are sterilized before seaming.

How to pickle peaches at home?

Marinated peaches are the best treat for adults and children. Making them yourself is easy. All it takes is selected fruits, sugar and water.

Easy recipe

Peaches in marinade are easy to prepare. But in winter they become a favorite treat of the family.

Ingredients:

• peaches - 2.5 kg;
• water - 1.5 l;
• sugar - 0.5 kg;
• lemon - 0.5 pieces

Cooking method:

1. Rinse fruit thoroughly with clean water.
2. Pour boiling water over ripe fruits.
3. Cut the fruit along the ribs, remove the seeds. At this stage, the preparation of the fruit is completed. You can start the marinade.
4. Pour water into a saucepan.
5. Add half a lemon to water.
6. Now pour sugar into the marinade and dissolve it, stirring, over medium heat.
7. It's time to add prepared fruits to the marinade. After boiling, remove from the stove.
8. Arrange the fruits in sterilized jars. The fruits should take up 2/3 of the entire container.
9. Then bring the syrup back to a boil and pour into a container.
10. You can roll up dessert. Winter treat is ready!

Spice variant

Fans of oriental sweets will love fruits marinated with spices. Their taste and delicious aroma will impress any gourmet.

Ingredients:

• peaches - 1.5 kg;
• sugar - 4 tbsp. spoons;
• water - 750 ml;
• citric acid - 0.5 tsp;
• star anise - 1 piece;
• cinnamon - 1 piece;
• vanilla essence - to taste.

Cooking method:

1. First, prepare the fruits for pickling. Rinse the fruits, pour over boiling water, remove the skin, cut the fruit in half and remove the stone.
2. Spices (cinnamon and star anise) cut in half. They will be used for 2 liter jars.
3. Distribute fruits and spices into pre-prepared jars. Pour boiling water over winter preparations and leave for 15 minutes.
4. Then pour the liquid into the pan.
5. It's time to prepare the marinade. Add sugar to the water, bring to a boil.
6. Add a few drops of vanilla essence to the hot marinade. Mix the syrup thoroughly.
7. Now pour fruit with fragrant marinade. The treat is ready.

No sterilization

Pickled peaches are one of the fastest winter preparations. To further speed up this process, an experienced housewife can use the recipe without sterilization.

Ingredients:

• peaches - 36-40 pieces;
• sugar - 400 g;
• water - 1.9 l;
• citric acid - just under 1 teaspoon.

Cooking method:

1. Pour boiling water over clean jars.
2. Prepare fruit (see above).
3. Distribute clean fruits into jars and pour boiling water over them.
4. Cover the container with lids and leave for 15 minutes.
5. Drain the water from the cans into a saucepan. Bring the liquid to a boil.
6. Pour sugar into the marinade and boil again.
7. Add a small pinch of citric acid to each jar.
8. Pour fruit with hot solution.

In syrup

For a sweet tooth, the recipe for delicious peaches in syrup is the best.

Ingredients:

• peaches - 2 kg;
• sugar - 400 g;
• water - 1 l;
• citric acid - 2 tsp.

Cooking method:

1. Prepare fruits for harvesting.
2. Spread fruit into jars, pour boiling water over them and cover with lids.
3. After 20 minutes, drain the liquid into a saucepan.
4. Add sugar and citric acid to the resulting liquid. Syrup, stirring constantly, boil, then cook for several minutes.
5. Jars pour hot marinade and seal tightly. The treat is ready.

How to properly store blanks?

Turn the hot blanks over and leave to cool overnight. It is best to wrap them in a towel.

In the morning, place the winter treat in a dark, cool place (refrigerator or cellar). There they will remain until the onset of cold weather.

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