Grapes in syrup for the winter: recipes and 2 cooking methods, storage of blanks

Having received a huge amount of juicy and sweet grapes, many are dizzy about what to do with this large pile of fragrant fruit. One share is eaten raw, the other goes to the manufacture of various derivative products, such as compote, wine or jam. But not all housewives know the recipes for grapes in syrup for the winter. From the minimum amount of products, a delicious dessert is obtained.

Which grape would suit?

Almost any kind will work for this preserve. However, the best option would be light varieties of large size, without seeds. The syrup should be much thicker than for compote. Quiche-mish grapes are an excellent choice, as they are seedless.

Required Ingredients

The main ingredient is grapes. You will also need sugar, pure water, if desired, you can add various spices in order to give the dish a spicy shade or sourness.

Preparatory work

At the initial stage, you need to carefully select the ingredients, because stale spoiled fruits can get into the container. Everyone decides for themselves how to fill the preservation container.

Filling methods:

• cut fruit into small pieces;
• pick each grape;
• preserve using whole branches.

Recipes and step-by-step technology for making grapes in syrup

There are two types of recipes:

1. Classic
2. Recipes with the addition of various seasonings and additives (vinegar, honey)

The basis of the cooking technology is the use of thick hot syrup, which is used to pour berries tightly packed in a jar.

Classic recipe

Ingredients:

• 1 kg of grapes;
• 1 liter of water;
• 350g sugar;
• ½ tsp citric acid.

Cooking steps:

1. Fill a container with berries with warm water and set aside. This procedure will clean them and preserve the skin.
2. Fill sterile jars with fruits. Pour boiled water over them, leave for 10-15 minutes.
3. Prepare the syrup. Add granulated sugar and citric acid to water, heat the mixture to 100 ° C. Cook until the sugar is completely dissolved.
4. Pour out the liquid from the jars, pour the fruits with syrup.

Other recipes

If you want to feel an interesting and unusual taste in this dessert, then you should definitely add spices to it. This option does not require sterilization.

Required ingredients:

• 1 kg of grapes;
• 1 liter of water;
• 300g sugar;
• 2/3 st. vinegar;
• bay leaf, cloves, peppercorns, cinnamon.

Cooking steps:

1. Pour sugar into water, put bay leaves, cloves and pepper to taste, cinnamon stick, and add vinegar.
2. Pour the ready-made syrup into the containers with grapes, close the lids.
3. Chill at 15-25 °C.

Tips & Tricks

Grapes can be preserved without sugar if sweet varieties are used. Pour clean fruits with warm water, leave in a sealed container for half an hour. After that, roll up the jars and turn them over.

Rules and terms of storage

Berries without pits remain suitable for a year and a half, with pits - 1 year. You can store jars of grapes in a dark and cool place.

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