Vegetables in tomato juice for the winter: recipes and features of assorted cooking

Various recipes for winter vegetable dishes in tomato juice are a great way to diversify the menu in the cold season with he althy products. These blanks are very popular with housewives, because they are easy to prepare, do not require much effort and a lot of time, the components are available. If all the rules and conditions are observed, the finished assortment can be stored for a long time.

Features of harvesting assorted vegetables in tomato sauce for the winter

The main feature of this appetizer is the marinade. For him, instead of water, a filling of tomatoes is used, which is filled in a jar in a heated form at the initial stage. The main heat treatment takes place during pasteurization.

The choice of vegetables is always up to the hostess. There are no clear guidelines. But you can use the most beloved and affordable. Adjust spiciness to taste.

List of ingredients

The volume of products is given based on the preparation of the blank for the winter in tomato filling for one 3 l jar.

Ingredients:

• dense tomatoes - 1/3 of the container;
• cucumbers - 5-8 pieces;
• bell pepper - 4 pcs.;
• squash, zucchini - about the same volume with cucumbers;
• garlic - 7 cloves.

Vegetable platter, optional:

• young beans - 3 pods;
• corn (small cobs) - 3 pcs;
• small onions - 3 heads:
• cauliflower - 3 inflorescences.

Required spices for this volume:

• cloves, allspice - 6 each;
• black pepper - 12 peas;
• dill - 3 umbrellas;
• bay leaf - 3 pieces;
• horseradish leaf - up to 20 cm;
• tarragon (a branch with flowers and seeds) - 1 pc.

Tomato Filling:

• twisted tomatoes - 1 l;
• sugar - 100 g;
• s alt - 60 g;
• acetic essence -1 tsp.

Ingredients may vary depending on composition and size of vegetables.

How to choose and prepare the right foods

For assorted preparations in tomato juice, vegetables need to be selected dense, small, which will look beautiful and will not fall apart during the heat treatment.They are thoroughly washed and dried. When cutting, it is not necessary to grind much. So that they become crispy and elastic after heat treatment, hold the pieces a little in cold water.

Professionals do not recommend using currant, oak and cherry leaves among spices. They are needed only for canning cucumbers, and zucchini, squash and cabbage will simply turn into porridge.

S alt is better to use not iodized and coarse grinding. Citric acid is only suitable for pickles with one type of vegetable. You should select recipes where vinegar is included.

Rules for the preparation of containers

Pickles in tomato sauce should be stored in glassware, which must first be washed with soda solution and rinsed with plenty of water. Sterilize in a convenient way: in the oven, microwave or over steam. Be sure to cover with a clean kitchen towel before cooking to prevent dirt from getting in.Simply boil the lids for 15 minutes.

How to cook vegetables in tomato sauce at home

The entire canning process is described step by step:

1. For tomato filling, scald the tomatoes and remove the skin. Twist in a meat grinder or chop in a blender. The mass will need to be heated to 70 °. This will remove air bubbles from the pulp. Mix with s alt, sugar. Pour 500 ml, combine with vinegar. Use this compound first.
2. Put a set of spices on the bottom of the jar and start laying vegetables, gradually pouring tomato juice. Products should be 3 cm below the neck. Cover with metal lids. Start pasteurizing in a deep dish for half an hour at 90°.
3. You don't need to roll up the cans right away. It is better to let them stand, because the amount of tomato sauce may decrease, and the vegetables will be exposed. You will need to add boiled juice from tomatoes.

Check for leaks, turn upside down and cool under the covers.

Terms and conditions of storage

Canned food in tomato juice should be refrigerated and sent to the cellar. The optimal temperature regime for blanks is considered to be from 0 to 15 degrees with normal humidity. Subject to all the rules and the steps described above, a vegetable snack will delight until next summer.

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