Peaches in Syrup for the Winter: 4 Best Preservation Recipes How to Make at Home

Fragrant and tasty blanks are obtained from peaches. The fruits are used to make jams, desserts, compotes. There are many recipes for making peaches in syrup for the winter. If you follow the sequence of actions, any housewife will get a he althy dessert, which both adults and children will enjoy with pleasure in the cold season.

Features of cooking peaches in syrup for the winter

Peach preparations are very tasty if high-quality fruits are chosen for this. There are several cooking recommendations:

1. It is important to follow the proportions indicated in the recipe.
2. It is advisable to harvest seedless fruits, as this way they will last longer.
3. In order for products to be preserved for a long time, it is necessary to perform high-quality preparation of products and containers.

You can twist the peaches yourself, because there is nothing complicated in this. All of the recipes below will help you create delicious meals.

Rules for the selection and preparation of products

The sweetness of fruits is determined by their aroma. If the smell is saturated, then the peaches will be sweet and juicy. It is important that there are no foreign odors.

Peaches must be selected according to the following criteria:

1. Elasticity and velvety are considered evidence of ripeness.
2. The skin of the fruit should be even.
3. Natural skin color required.
4. The flesh of the fruit is yellow, white, with pinkish streaks.

Flat peaches are not as juicy as classic ones. It is advisable to take fruits by weight. You should not choose hard or soft foods, as well as with green, dark spots. Wrinkled fruits are not suitable either. Before creating blanks, they must be thoroughly washed.

How to properly prepare the container?

For peaches in syrup, it is better to choose 1-liter jars. It is necessary to take only high-quality containers, which should be thoroughly washed with baking soda, and then rinsed. Then the blanks will be preserved for a long time.

After that, the jars should be sterilized. Steam cleaning is an effective and simple method. Boil water in a saucepan. A grate is installed on top, on which the inverted containers are fixed. They are boiled for about 30 minutes. Then the container is left on a towel.

How to preserve peaches in syrup at home?

There are many different recipes that allow you to make delicious preparations. They differ in the number and list of necessary components. The difference lies in the subtleties of preparation. The recipes below are simple and proven.

Easy recipe with slices

To make a delicious dessert prepare:

• fruits - 1 kg;
• water - 1 l;
• granulated sugar - 400 g;
• citric acid - ½ tsp.

Before, the berries should be washed and the seeds removed from them. Canned apricots can be with or without skin. The halves are placed in jars. Boil water in a kettle, after which it is poured into the workpiece. Cover the container with lids for a quarter of an hour.

Then the water must be drained into a saucepan. 1 liter takes 400 g of sugar and ½ tsp. citric acid. The solution is brought to a boil and boiled for 2 minutes. Then the syrup can be poured into jars. The fruits in the sugar solution are very tasty.

Option without sterilization

To make this delicious dessert you will need:

• fruits - 2 kg;
• granulated sugar - 400 g;
• water - 1 l;
• citric acid - 2 tsp

It is important that the berries are clean and dry. The bones are removed from them. You also need to remove the skin. The halves should be laid out in banks. Water is boiled in a saucepan, which is poured into jars. After 20 minutes, the water is drained back, granulated sugar and citric acid are added. It is brought to a boil again. After that, you can roll up the containers.

As store bought

At home, you can close the same dessert as from the store. Preparation required:

• fruit - 2 kg;
• granulated sugar - 400 g;
• water - 1 l;
• citric acid - 2 tsp

Berries are laid out in glass containers, poured with boiling water and covered with lids. After 20 minutes, the liquid is drained into the pan. Sugar and citric acid should be added to it. The solution is boiled. The containers must be filled with hot syrup, and can be closed. Making fruit syrup is not as difficult as it might seem.

With bone

Fruits can be harvested whole. To do this, prepare:

• fresh peaches - 1 kg;
• granulated sugar - 0.7 kg.

It is advisable to remove the skin so that the pulp is tastier. To do this, the products are placed in boiling water for 2-3 minutes. After that, they are poured with cold water, and then transferred to a colander. Peaches can be laid out in jars, sprinkled with sugar. They are poured with boiling water "up to their shoulders", covered with lids.

The same amount of water should be in the container where the containers will be sterilized. Banks of 1 liter are processed for 15 minutes. After that, the containers can be closed.

Further storage

The blank can be stored at room temperature. You just need to protect it from sunlight. It is advisable to place the container in a cool place - a basement, a cellar or a balcony.

Shelf life is 1-3 years. This applies to those blanks in which there are no seeds.

If peaches are canned with pits, then products should be stored for no more than a year.

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