Cucumbers with onions for the winter: recipes for the best preservation at home

Cucumbers are a great addition to main dishes. How to prolong such pleasure, every hostess thinks. Finding recipes for canned cucumbers with onions for the winter is not a problem. But I would like to end up with delicious crispy vegetables that delight the whole family. Spices, dosages of s alt, sugar, vinegar, satisfying your taste will help solve the problem.

The subtleties of harvesting cucumbers with onions for the winter

Zelentsy with onions are prepared in two ways.

With sterilization

All ingredients are cut, spices, s alt, sugar, vinegar are added and everything is thoroughly mixed.Vegetables are marinated for 3-4 hours. Then the products are placed in sterilized jars, covered with lids. Prepare a large saucepan. The bottom is covered with a soft cloth, banks are installed. Time is counted from boiling water. Half-liter jars can withstand 10 minutes. You shouldn't keep it longer - the crunch will disappear.

No sterilization

The canning process is the same until the vegetables are marinated. In this case, the pan is put on fire with food. 10 minutes after boiling, the vegetables are quickly transferred to jars, corked, covered with a blanket .

Preparing the main ingredients

The main products are cucumbers, onions. Vegetables must be fresh and undamaged. Zelentsy - with hard skin, dense pulp, not overripe.

How to prepare the container?

All jars are washed with soda and sent to be steam sterilized or processed in the oven.

Recipes for pickled cucumbers with onions

If you make changes to the classic recipe, you get new recipes with different delicious notes.

The classic way

To preserve cucumbers with onions, you will need the following ingredients:

• cucumbers - 2 kilograms;
• onion - 400 grams;
• parsley - bunch;
• sugar - 1.5 tsp;
• s alt - 2.5 heaping teaspoons;
• oil - 5 tablespoons.
• vinegar - 8 tablespoons.

Preparation: peeled onion cut into half rings. Greens are washed, cut off the ends on both sides, soaked for 2-6 hours. This procedure is required for all recipes. Then cut into rings. Add parsley, s alt, sugar, vinegar and leave to marinate.After 4 hours, the vegetables are placed in jars and sterilized.

No sterilization

To cook cucumbers without sterilization, you should go through the classic recipe step by step before the process of pickling cucumbers cut into rings.

Put the pot on the fire; keep all products after boiling for 10 minutes. Arrange vegetables in containers and cork.

With garlic

Green crispy greens with a unique taste are obtained with the addition of 2-3 heads of garlic in a classic recipe.

For marinade:

• refined oil - 200 milliliters;
• s alt - 100 grams;
• sugar - 180 grams;
• vinegar 9% - 100 milliliters.

Chopped greens, onions, parsley, garlic are poured with marinade. After 4 hours, prepare vegetables with sterilization.

If you leave the products to marinate for 12 hours, then after the time has elapsed they are placed in jars, corked, sent to the cold without heat treatment.

With vegetable oil

Cucumbers are cut into slices or longitudinal parts according to the classic recipe. Vegetable oil will help bring the taste closer to the finished dish. To do this, when pickling products, add 100 milliliters of the ingredient. Close vegetables without sterilization.

With dill

The classic recipe can be varied if chopped cucumbers, onions, add a bunch of dill. Prepare the salad in any way. Seaming is removed for storage.

With sunflower oil

100 milliliters of any vegetable oil is added to the basic recipe to spice it up. Basically, refined sunflower oil is used. Sliced cucumbers are poured with marinade and butter.

Cucumbers with onions

Amazing taste will give the basic recipe sliced tomatoes.

With vinegar

Canned cucumbers with onions can acquire a different taste if you change the dosage of vinegar, sugar. For a sweet and sour taste, add 6 tablespoons of sugar, 50 milliliters of vinegar to 2 tablespoons of s alt. Vegetables are cut into slices.

Spicy

Pickled cucumbers get a spicy note if you add 1 capsicum, cut into rings, into the cut.

Terms and rules for storing blanks

Cucumbers with onions prepared with sterilization are perfectly stored at room temperature for up to 1 year.

Without sterilization, vegetables are stored in a cool place for 6 months.

When cold preserving, jars are stored at a temperature of 1-3 degrees for 3 months.

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