Baked Peppers for the Winter: 4 Best Home Preservation Recipes

Vitamins are needed in the diet not only during the off-season. However, fresh vegetables and fruits are not always on the shelves. Therefore, housewives use their culinary skills to provide the family with delicious dishes in the winter. Harvesting baked peppers for the winter is an opportunity to enjoy a he althy vegetable at any time of the year. You can cook it in different ways. Everyone chooses the most suitable recipe for themselves.

The nuances of cooking baked peppers for the winter

To make the preparation not only tasty, but also have an attractive appearance, it is recommended to select fruits of different colors. And in order for it to be stored for a long time, other subtleties should be taken into account:

1. Baked peppers can be placed in prepared containers along with seeds and stalk. This will save time.
2. Sweet and hot peppers can be preserved separately or combined.
3. Vegetable can be supplemented with different vegetables or marinade mixtures.

Following simple rules will help the vegetable not to lose shape, as well as preserve vitamins.

Requirements for the main ingredients

In order for the preparation to look appetizing, it is necessary to select only high-quality fruits. On external examination, you should pay attention to the fact that they are ripe, strong and whole, without spots on the peel.

The stalk should be fresh, not dried. Inside the pulp should be juicy and fleshy. By color, you can select any composition, combining them with each other.

How to properly prepare the container?

To ensure long-term storage, you should take care of the container for preservation. It is better to choose containers of medium size so that even a large fruit can be placed in them as a whole. Before laying out vegetables, jars must be washed with soda and sterilized. Lids for conservation should be poured over with boiling water or boiled for 5 minutes.

How to make roasted peppers?

To prepare roasted peppers, you can choose any method that is available. The best recipes involve the use of marinade, spices and herbs.

Classic recipe

The classic cooking of roasted peppers in the oven involves several steps:

1. Bulgarian peppers are washed and dried.
2. The oven heats up to 200 degrees.
3. Vegetables are stacked on a sheet previously oiled.
4. Then they are placed in the oven for 15 minutes.
5. After the specified period, the peppers turn over to the other side.
6. Baking continues for another 10 minutes, after which the product is removed.
7. Prepared fruits are placed in containers, and their tails are cut off.

Useful information: about 6-7 fruits are placed in jars with a volume of 0.7 liters.

8. 2 tablespoons of sugar, a teaspoon of s alt and 2 tablespoons of table vinegar are poured into each jar.
9. Then the jars are filled with boiling water and closed with lids, after which they are rolled up.

The bell peppers prepared this way are suitable for use in salads or as a separate snack.

Marinated with wine vinegar

You can cook peppers in a marinade. To do this, you need to take a head of garlic, divide it in half and wrap it in foil without removing the peel. Then place it on the sheet. Ready garlic is peeled and ground into a gruel, into which a teaspoon of s alt and the same amount of honey are then added. 5 tablespoons of olive oil and 6 tablespoons of wine vinegar are poured into the resulting mixture.

Marinade seasoned with spices (oregano). The main vegetable is de-seeded, cut if necessary and placed in jars. The marinade is mixed and poured on top. The jars are covered with lids, kept warm for about 10 hours and sealed.

Canned Roasted Pepper Caviar

Those who love vegetable caviar will love pepper caviar. To prepare it, the main ingredient is baked in the oven, cleaned of seeds and peel and ground in a meat grinder.Tomatoes are poured with boiling water, peeled and also ground. Carrots and parsley root are rubbed and fried in a pan. The onion is finely chopped and fried until translucent.

The prepared ingredients are put into one container, s alted to taste and set on a slow fire to simmer for about half an hour. Half a glass of vegetable oil is poured into the mixture, and after cooling - 2 tablespoons of vinegar. Caviar is transferred to jars, after which they are sterilized and rolled up with lids.

With tomatoes

Baked peppers go well with tomatoes. The sequence of actions is as follows:

1. Bake the pepper in the oven, remove seeds and peel.
2. Tomatoes pour boiling water over and peel.
3. Vegetable oil combined with 10 grams of wine vinegar and s alt.
4. Pour the resulting liquid into the bottom of a half-liter jar.
5. Lay the cooled vegetables in layers, pouring marinade over them.
6. Cover the jar and sterilize for half an hour.
7. Clog the jar with the key.

This appetizer is good not only in appearance, but also in taste.

Storage of blanks

To preserve canned roasted peppers, place the jars in any cool, dark room. It is important to provide protection from moisture, as it spoils the lids. The temperature should not exceed 20 degrees Celsius. The best option would be a pantry, a dry cellar or a closet on the balcony.

Preservation expiry date

With proper storage conditions, jars of baked vegetables can be stored for up to a year and a half. You can start eating the received dishes after a month from the moment of preparation.

Baked pepper is a bright and tasty snack for a daily or festive table. The bright colors of the vegetable will add mood, and the unique taste will diversify the diet.

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