Serbian baked peppers for the winter: TOP 7 snack recipes

Serbian baked peppers - a traditional preparation for the winter. Its second name is baked paprika. Serbs start harvesting peppers in August or September, buying meaty and juicy vegetables from the markets. Various festive and everyday dishes are prepared from it. According to the recipe, the vegetable is baked before pickling to remove the peel from it. Baked peppers are usually eaten in fasting or as a cold snack for alcohol.

Delicious preparation of baked peppers in Serbian - the decoration of your table

Serbs use this preparation as a side dish or add it to salads and first courses.

Required ingredients for the dish

The main components of any paprika recipe are the vegetable itself, garlic and vegetable oil.

Recipes and step-by-step cooking instructions

The basis of any recipe with paprika is bell pepper, which must be cooked correctly.

To do this, you need to burn all the vegetables on the stove, fire or in the oven to a black crust. This will give the peppers a smoky flavor and aroma. Burnt skin needs peeling.

Basic oven rules

If you use an oven for cooking, you need to heat it up to 200 degrees and turn on the grill and convection mode. Paprika should be laid out on a wire rack preheated to the same temperature as the oven. You should put a baking sheet under the peppers, as they burst during cooking and release juice.After 20-30 minutes, it is recommended to remove the paprika with kitchen tongs and put it in an airtight container or bag for 10-15 minutes. After that, you should remove the peel from the vegetables. They can be used in further cooking.

Sterilization of baked paprika

For better preservation of this seaming, it must be sterilized at a temperature of 100 ° C for 1 hour (for half-liter cans - 45 minutes). Also, in recipes that use oil, it needs to be calcined and cooled to 65-70 ° С

Baked sweet peppers according to the classic recipe

The composition of the classic recipe for a baked dish for 1 liter jar includes:

• 1.3-1.5 kilograms of pepper;
• 4 tablespoons of s alt;
• 150-170 milliliters of sunflower or olive oil.

For this recipe, vegetables can not be cleaned from seeds and ponytails. Peppers need to be placed in clean jars, sprinkling s alt between layers. After cooling the oil, pour it into a jar with the contents and sterilize.

In oil with garlic

To make Roasted Garlic Paprika you need:

• 2 kilograms of pepper;
• 3-4 garlic cloves;
• 1 bunch parsley;
• 5 grams of s alt;
• 5 grams of sugar;
• 5 teaspoons 9% vinegar;
• 200 milliliters of oil.

After peeling vegetables, you need to mix them with chopped garlic, herbs, oil and spices. After that, the mixture is recommended to mix and sterilize.

Marinated with stuffing

To prepare stuffed pickled peppers you need:

• eggplant;
• tomatoes;
• cilantro;
• dill;
• s alt.

Eggplant needs to be baked in the same way as peppers and put in s alt water. After that, you should remove the peel from them and let the juice drain. This will take away the excess bitterness. Further, it is recommended to peel the paprika from the inside, cut the eggplants and tomatoes, stuff the fruits and marinate in oil.

Sterilize before seaming.

No sterilization

Basic rules for cooking a baked dish without sterilization:

1. In recipes with vinegar, its content should be increased by 2-3 times.
2. Jars are recommended to be washed with soda.
3. You can add 1 aspirin to 1 liter jar. This will increase the storage duration.
4. Before pickling vegetables, you need to pour 3 times, and add spices at the end.

Frozen baked peppers for the winter

To keep baked vegetables for the winter without preservation, they need to be cleaned of the tail and seeds, remove excess moisture and put in an airtight container or bag in the freezer.

Making a salad with roasted peppers

To make a roasted pepper salad you will need:

• 100 grams paprika;
• 1 tomato;
• 1 pickled and 1 fresh cucumber;
• 1 small onion (or half a large one);
• 10 ml olive oil;
• basil, green onion stalks and parsley;
• s alt and red pepper to taste.

All ingredients should be chopped into large pieces, and greens into small pieces. Cut the onion into half rings and mash.

After that, it is recommended to add spices, olive oil and mix the ingredients.

Useful tips and tricks

You should choose a large and fleshy fruit without damage or rot. The skin should be bright and without spots.

When rolling, the stalk can not be removed.

Rules and retention period

Sunsets are recommended to be stored in a cool, dry place. Such seaming can stand up to 4 years, but you should carefully check the covers for rust. Also, in order to avoid their rotting, it is recommended to wrap the jars on top with a bag or oiled paper.

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