Baked pickled peppers: 2 recipes for preparing blanks for the winter
The baked pickled pepper has a lot of fans. It is much tastier and more aromatic than fresh, and dishes from it are appropriate both on a weekday and during festive events. In addition to the presence of almost all vitamins and trace elements, it is valued for the formation of a large amount of lycopene. It is a powerful antioxidant that helps slow down the aging process.
Features of baked marinated snack
Dish is attractively low in calories, rich in retinal and other beneficial ingredients. The combination of vitamins P and C will help reduce the risk of stroke. The vegetable is also known for its ability to effectively prevent cancer.
Serving Rules
A bright and versatile autumn appetizer - an original base for various salads, an addition to hot potatoes. The vegetable replaces tomatoes in bruschetta, becomes the basis for sandwiches, is used as an independent dish with bread or flatbread.
What ingredients do you need
To achieve optimal results, it is important to observe the exact dosage of the ingredients. When preparing the marinade, you will need the following ingredients:
- 1 kilo bell pepper;
- 30 grams of garlic;
- 200 milliliters of drinking water;
- 100 ml table vinegar;
- 100 grams of granulated sugar;
- 30 grams of rock s alt;
- 40 grams of sunflower oil.
It is important to weigh all the ingredients, including garlic.
Cooking step by step
Having picked up all the necessary ingredients, it is important to follow the step-by-step preparation:
- Carefully washed and wiped vegetables are spread on a baking sheet and baked in an oven preheated to 200 ºС for 20 minutes.
- Peppers are put in a pan with a lid or in a bag for 15 minutes. Then the skin is removed from the vegetable.
- After peeling, the peppers are cut into wide strips and placed in a glass container with crushed garlic cloves.
- Appetizer with garlic is poured with marinade, for the preparation of which they take olive oil, wine vinegar, s alt, hot ground pepper. Marinade can be varied with other ingredients according to personal taste.
- The vegetable in the marinade is covered with a lid and put in the refrigerator for 5-6 hours, and preferably all night.
Pepper juice after baking is optimal for use in marinade.
Recipe variations
Each housewife has her own cooking secrets that she wants to surprise her family and friends with.
Serbian baked sweet peppers
The Serbian version is the same as the traditional recipe. It is only recommended to choose a larger and brightly colored vegetable and roast it after washing. Ideally, this is best done over an open fire.
How to pickle baked peppers in the oven for the winter
For use in winter, already baked peppers with marinade are placed in the refrigerator for 5-6 days. Then it is immediately rolled into clean glass jars with further sending for long-term storage in a cool place, for example, in a cellar.
Rules and terms of storage of blanks
To try the workpiece in the near future, the jar is tightly closed with lids and put in the refrigerator. The product may not be sterilized. For long-term storage for the winter, jars are sterilized in a water bath for half an hour.
Banks are stored in a cool place from a month to a year and a half.
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