Pickled cherries for the winter: recipes for preparing blanks at home

Everyone has an association with cherries - sweet cherry jam. And why not move away from the usual standard and cook something unusual and interesting. For example, spicy pickled cherries for the winter, the recipe of which is quite simple, but the output will be a delicious fragrant dish, as an addition not only to desserts, but even to meat. In addition to the unusual taste and aroma, berries retain valuable elements and acids. For your information, ellagic acid is a powerful anti-cancer agent.

Cooking secrets

When cooking, the set of spices is not important, if desired, you can use not only cloves with cinnamon, but also star anise, nutmeg, cardamom.

Pairs well with pickled cherries citrus zest: lemon, lime and orange.

If there is no pitting tool, you can use a regular pin or hairpin.

How to choose the right cherry?

To get a high-quality tasty ready-made dish, you must use high-quality fruits. The berries should be ripe, resilient, and not sluggish, without damage and signs of spoilage.

Preparation of containers

It is better to use a small container, from 0.5 liters to 1 liter. Winter marinating containers needed:

1. Wash thoroughly with baking soda.
2. If the recipe does not require the sterilization of berries in a dish, the containers and lids must be separately sterilized by any of the appropriate methods: in the oven, in the microwave, hold over steam, by boiling.
3. Containers and lids to dry.

How to pickle cherries at home?

For pickling, a classic recipe is used, which, if desired, can be varied.

Classic recipe

The recipe is basic, you can diversify it if you wish by adding other spices, taking into account the taste preferences of the family.

Required:

• cherries - 1 kilo;
• granulated sugar - 200 grams;
• carnation - 6 inflorescences;
• vinegar - 100 milliliters;
• vanilla - 5 grams;
• black pepper - 4 pieces;
• cinnamon - 15 grams;
• allspice - 5 pieces;
• laurel leaf - 3 pieces;
• mint - 6-7 leaves;
• cardamom - 8 grains;
• water - 450 milliliters.

Sequence of actions:

1. Wash the berries.
2. Use a wide deep container to remove the pits as the juice will splatter.
3. Pour pitted fruits with 100 grams of granulated sugar, put 10 grams of cinnamon, 2 grams of vanilla and stand for half an hour.
4. Prepare the marinade: pour the remaining sugar, cinnamon, vanilla into the indicated amount of water, add cloves, peppercorns, bay leaf and boil for about 10 minutes.
5. Pour cherry juice into marinade, continue boiling.
6. Put the cherries in the marinade, boil for 2-3 minutes, arrange in prepared containers. Seal tightly, after cooling, remove to storage.

In own juice

Very simple recipe, but it turns out amazingly tasty berry. Ideal for decorating desserts, making cakes and pies.

Required:

• cherries - 1 kilo;
• sugar - 500 grams.

Sequence of actions:

1. Wash the berries, cut off if there are stalks. Let the fruit dry.
2. Put the berries in jars, sprinkling each layer with sugar. Banks to cover.
3. Place in a saucepan (there should be a cloth on the bottom). Sterilize 20 minutes. During this time, granulated sugar will dissolve, the fruits will release juice.
4. Close the containers, put them upside down, cover until the final cooling.

With cucumbers

Sour fragrant berries will give cucumbers a pleasant sourness and a unique characteristic smell.

Required per liter container:

• small cucumbers - 450-500 grams;
• cherries - 250 grams;
• dill - umbrella;
• currant leaf - 2-3 pieces;
• s alt - 10 grams;
• sugar - 20 grams;
• horseradish leaf;
• black pepper - 2-3 peas;
• vinegar - 30 milliliters.

Sequence of actions:

1. Wash cucumbers and cherries.
2. Put currant leaves, horseradish, peppercorns, dill on the bottom. Pack cucumbers tightly, sprinkle with berries.
3. Pour in sugar and s alt, pour in vinegar, pour boiling water and put it in a pot of water to be sterilized for a quarter of an hour.
4. Close, invert onto lid, cover until completely cool.

Marinated cherries with pit - recipe

It's unusual to see cherries as an appetizer for meat, but the spicy berry is the perfect addition to meat dishes. In addition, the cooking time is significantly reduced, since the bone does not need to be removed.

Required:

• berry - 1 kilogram;
• s alt - 25 grams;
• sugar - 50-55 grams;
• black pepper - 3 peas;
• allspice - 1 pea;
• carnation - 1 inflorescence;
• cardamom - 4-5 pieces;
• cinnamon stick;
• vinegar - 25 milliliters.

Sequence of actions:

1. Put the washed berries into prepared containers. Pour in boiling water. Leave for 10-15 minutes.
2. When the berries warm up, drain the liquid, add all the indicated spices, s alt and granulated sugar, pour in 150 milliliters of water. Boil for 10 minutes.
3. Pour vinegar (25 milliliters per one liter jar) and hot marinade into jars with cherries.
4. Cover with lids, put in a pot of water and sterilize for 10 minutes.
5. Close tightly, turn over, cover until cool.

Storing treats

You can store a hermetically sealed jar for up to 2 years. After opening the container with cherries, keep in the refrigerator for about 1-2 weeks.

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