Wine at home from berries: 4 simple recipes

Almost all owners of summer cottages or household plots make wine from grapes at home, as well as from berries and fruits. The most popular, of course, is grape, but berry and fruit is not inferior to it if it is cooked correctly. The finished wine retains a bouquet of taste and aroma of the used berries and fruits, reminiscent of a sunny, bright, warm summer and golden autumn.

Features, benefits and harms of berry wines

Berry homemade wines are distinguished by the fact that they can be prepared not only from one type of fruit, but also from a mixture of several representatives of these crops. The finished product compares favorably with store-bought alcoholic beverages.

The best berry and grape wines are produced at home, which are mainly made from horticultural crops grown in a personal plot or summer cottage, sometimes bought on the market. In any case, the drink is prepared from natural raw materials, without chemical additives and dyes.

Mature fruits not damaged by rot are chosen for making wine. Along with horticultural crops, wild berries such as strawberries, blueberries and others make excellent drinks.

Homemade wines in small quantities are good for he alth. For example, raspberry wine will help with colds, blackcurrant will strengthen the walls of blood vessels, cherry contains women's he alth vitamin.

He alth can be harmed by excessive consumption of an alcoholic beverage, and also if the technology of its preparation is violated.

How to choose raw materials

To get a fragrant, pleasant-tasting wine, you need to choose the right variety of fresh berries.

To make the perfect dessert wine, rowan, currant, strawberry berries are used to make it.
Dry wine is made from sour berries such as gooseberries.
Assorted berries are selected for blended wine.

Also, the selected berries should not be green, rotten or dry.

How to make assorted berry wine at home

Winemakers most often make wine from grapes, but they also use strawberries, raspberries, currants and other garden and forest berries. From a large number of existing recipes, you can choose the one that is more suitable for cooking from a certain type of berry.

Easy recipe

You can use garden or wild berries to make wine according to this recipe.

Ingredients:

3 kilos of grapes;
300 grams of sugar.

To make wine, crush the unwashed berries with your hands, transfer to a large container, add sugar, mix. Put the future wine in a warm place, covered with a lid or gauze.

During the week, the juice with pulp must be stirred daily.

Seven days later, squeeze the must, pour 2 cups of sugar into the wine product for 2 liters of liquid. Pour the juice into a bottle, put on a medical glove on the neck, after piercing several fingers with a needle. The contents should not occupy the entire volume of the vessel. Three-quarters, or even half a can, is enough for the resulting carbon dioxide to escape, and the resulting foam does not come out.

With a glove, the bottle lasts three weeks. Then the wine is poured into glass containers without touching the sediment. Close the lid, put away for storage in the basement.

No Yeast

Wine making without yeast follows the same principle as in a simple recipe. If it was decided to put wine from different berries, for example, currants, blackberries, strawberries, then for better fermentation, you need to add a handful of unwashed raisins. Wine made from grapes does not need additional yeast.

Frozen berries

A step-by-step recipe to help beginner winemakers make a fragrant drink.

Required products:

200 grams of raisins;
2 kilos of sugar;
3 kilos of assorted frozen berries;
2 liters of water.

Before using the berries, they must be thawed on the bottom shelf of the refrigerator. After the fruit, mash with a pestle until a slurry is formed. Pour sugar into the berry mass, heat on the stove until the crystals dissolve.

Place the cooled mixture in a glass container. For active fermentation, add raisins. After three weeks, pour the wine into a clean bottle, without affecting the pulp. Let the drink sit for a few days. If desired, to increase the strength, add 0.5 glasses of alcohol.

Fortified wine

There is no special technology for making fortified wine. The peculiarity lies in the addition of alcohol to the finished drink.

Required components:

4 kilograms of berries;
2 kilos of sugar;
4 liters of water;
2 tablespoons of vodka for 500 ml of wine.

Mash the berries into a pulp, transfer to a suitable container, add sugar, pour water. In one container, the liquid should be below six centimeters from the edge. Put the workpiece in a warm place, installing a water seal on top.

After twenty days, separate the wine from the pulp, mix with 250 grams of sugar, pour into a clean bottle, install a water seal. After two weeks, carefully drain the wine without affecting the sediment, add vodka, mix. Pour the drink into glass containers, close tightly, lower into the basement for further storage.

Can fermented berries make wine drinks?

Berries that have fermented but not moldy are suitable for making wine. The product can be fresh, in the form of jam or canned compote. The cooking technique is no different from the one where freshly picked berries are used as raw materials.

Useful tips from winemakers

Before you start making wine for the first time, you should listen to the advice of winemakers.

One of the main nuances in making wine is the right choice of the main ingredient. Since the degrees in the drink directly depend on the amount of sugar, which is divided into alcohol and carbon dioxide during the fermentation process, the berries must be chosen sweet varieties.
To prevent the drink from spoiling, there should be no rotten, green berries in the future wort.
It is necessary to process the fruits unwashed, as there are wild yeasts on their surface. Homemade wine does not use additional yeast.
At the time of fermentation, you need to monitor the temperature in the room, it should not fall below 20 and exceed 25 degrees.

To get high-quality wine, it is necessary to carry out the clarification procedure.The finished drink is poured into jars, closed with a lid, taken out to the basement. After a month, a sediment will appear at the bottom of the container, consisting of particles of wine material and yeast. The wine must be poured through cheesecloth into a clean, dry bottle, trying to prevent sediment from entering.

Beverage storage rules

Homemade wine, like any other alcoholic drink, cannot be stored in plastic containers, as over time the container begins to release harmful substances that change the aroma and taste of wine. It is better to give preference to glass bottles, jars that will be closed with nylon or glass lids with a seal.

The ideal place for storage is the basement, where the temperature is kept within six degrees, where the sun's rays do not penetrate. The shelf life of wine at home reaches three years.