Chokeberry wine: 7 simple step-by-step recipes for cooking at home

Homemade wines often outperform store-bought ones in terms of taste and he alth benefits. After all, fruit and berry raw materials are carefully selected for their preparation, and the whole process is carried out under our own control. There are many successful ways to make blackberry wine with the addition of additional ingredients.

We offer you the best options.

The benefits and harms of the drink

Wine made by hand at home, recommended for use in the presence of a number of problems:

• excessive body weight;
• accumulation of toxins and toxins in the body;
• rheumatism;
• high blood pressure;
• nervous excitability;
• radiation sickness.

Wine improves appetite, eliminates stomach cramps, protects the body from infections, and also reduces the risk of developing cancer.

The drink has all the healing properties inherent in the fruits of chokeberry. As a result of its use, radionuclides, toxic substances and s alts of heavy metals are removed from the body.

With all the beneficial properties, it is important to keep in mind the possible harm.

The drink contains pollen, yeast and other histamines, so people who are prone to allergic reactions should not abuse it.

Chokeberry wine can also make migraines worse.

It is highly undesirable to drink chokeberry wine under the following conditions:

• pregnancy and lactation;
• prone to constipation;
• marked hypotension;
• increased blood clotting, varicose veins and thrombophlebitis;
• gastritis with high acidity;
• gastric ulcer, duodenal ulcer.

Subtleties of making blackberry wine

In order for wine from chokeberry for the winter to turn out to be truly tasty, he althy and of high quality, you need to responsibly approach the collection and preparation of raw materials. You will also need to select suitable glass containers and sterilize them securely.

A prerequisite for making wine from chokeberry is the addition of a large amount of sugar, which will reduce the increased astringency of the berry.

Several winemaking technologies can be applied:

• classic juice squeeze;
• cahors method;
• juice separation due to fermentation of the pulp.

The second and third methods are most preferred, as they allow you to get the highest concentration of nutrients.

How to choose the right raw materials

Berries for making wine are harvested at the end of September. Umbrellas are completely cut off during collection. The separation of the berries from the stalks is carried out immediately before the preparation of wine. Harvested berries will not lose their properties if stored in the refrigerator at temperatures up to six degrees.

Fruits for winemaking should not show signs of spoilage, mold and rotting. If such instances are present, they must be immediately separated and discarded. Keep in mind that just one bad berry can spoil the taste and quality of the product.

Starting the winemaking process, it is not necessary to wash the chokeberry fruits. On their surface there are active yeast microorganisms, on which proper fermentation depends.

Glass bottles are required, the approximate volume of which is 15-20 liters. They must first be washed with soda and dried.

How to make chokeberry wine at home

Let's consider proven and simple options. There is one for every hostess.

Classic recipe without vodka

To prepare a hoppy drink according to a traditional recipe, you need the following ingredients:

• 10 kg ripe chokeberry (chokeberry);
• granulated sugar - to taste, but not less than five full glasses.

The step-by-step winemaking process is simple:

1. Put the sorted, but not washed, chokeberry berries into a capacious container - glass, enameled or steel.
2. Grind them by hand, add granulated sugar and mix evenly.
3. Cover and leave for 12 days to ferment.
4. Stir the berry-sugar mass from time to time.
5. When foam forms on the surface of the container, and the berries float, squeeze the juice.
6. Put the pulp into a separate bowl, add one liter of bottled water and a glass of sugar to it - in this state, send it for re-fermentation for a week.
7. Make sure no mold forms all this time.
8. Strain the juice and pour it into bottles equipped with water seals.
9. Put in a dark place with a temperature not exceeding +18 degrees.
10. After 7-12 days, drain the pulp and discard the cake.
11. Uncork the juice from the first portion, remove the foam on the surface. Combine with fresh juice and close again with a water seal.
12. Over the next month, periodically remove the foam and filter the liquid.
13. To maintain the fermentation process after the end of active bubbling, add ammonia every two weeks (one drop for each liter of wine).
14. After the liquid becomes clear and sour, add a tablespoon of sugar for every liter of wine.
15. Pour the finished wine into sterile bottles and close with corks.

With cherry leaves in a jar

The addition of cherry leaves will give the wine a sophisticated aroma. For this recipe you need:

• 2 cups chokeberries;
• 1.5 liters bottled still water;
• 1 liter of vodka or 500 ml of alcohol;
• large handful of cherry leaves;
• 200g granulated sugar;
• 0.5 small spoonful of citric acid.

Preparing a drink is easy. Required:

1. Rinse and dry the berries, mash them in a convenient way and put them in an enamel pan.
2. Send cherry leaves there and pour water.
3. Bring to a boil and continue to cook for 15 minutes.
4. Remove the pot from the heat and strain the liquid into a separate clean bowl.
5. Add sugar with citric acid to the prepared broth.
6. Stir and simmer on low heat for 15 minutes until the sugar is completely dissolved. Stir constantly.
7. Cool the resulting broth, add vodka and mix until the liquid becomes homogeneous.
8. Pour into a sterilized glass jar and close with a tight lid.
9. Infuse for three weeks in a cool, dark place.

With grapes

For the next recipe you will need:

• one kilogram of black rowan and grapes;
• 150g fresh raspberries;
• 250ml distillate;
• 1 cinnamon stick;
• 5 cloves;
• 1 cardamom bud.

Wine should be prepared as follows:

1. Pour distillate into an enameled container, add spices - cinnamon, cloves and cardamom. Leave to infuse for 10-15 minutes.
2. Grape berries are carefully separated from the twigs and sent to the rest of the ingredients. Knead by hand.
3. Chokeberry twist through a meat grinder.
4. Into a capacious glass bottle, alternately send grapes along with juice, grated rowanberries and raspberries.
5. Install a water seal on top of the bottle and send to a warm place for three days - to start the fermentation process.
6. Using gauze folded in several layers, filter the contents of the bottle.
7. Pour the resulting wort into an enamel pan and add sugar.
8. Put on the stove, bring to a light boil and turn off the heat.
9. Wait for natural cooling and add distillate.
10. Stir thoroughly and cover.
11. Keep in a warm place for 5 days, and then bottle the wine.

Chokeberry with cinnamon

This wine recipe uses the following ingredients:

• 5kg chokeberry;
• 10g ground cinnamon;
• 4 kg of sugar;
• 500 ml vodka.

Sequential process:

1. Crush rowan with a wooden mortar.
2. Sprinkle with cinnamon and granulated sugar.
3. Stir and transfer to a bucket or basin.
4. Cover with a piece of clean natural cloth and put away in a warm place.
5. Before the start of the fermentation process, mix the rowan mass as often as possible.
6. After 8 days, squeeze the juice, filter it and pour it into a large glass bottle.
7. After the fermentation process is complete, filter the wine and add vodka to it.
8. Pour the wine into bottles and cork tightly.

Recipe with raisins

To make homemade wine according to the following recipe, you need the following ingredients:

• per kilogram of sugar and chokeberry fruits;
• 100g raisins.

Cooking is easy:

1. Knead rowan berries in a bowl with your hands.
2. Add raisins and 300 g of granulated sugar.
3. Pour about two-thirds of the jar with warm water, loosely cover and send to a dark place.
4. Without opening the lid, roll the jar throughout the week to ensure the fermentation process.
5. Add 300 g of sugar to it, and then, after a week - again the same amount. If the wine does not ferment, add more raisins.
6. After a month, look at the state of chokeberry. If it has settled to the bottom, strain and leave to settle for a few days.
7. Strain again and bottle.

With apples without yeast

You can diversify the flavors of rowan wine by adding apples. Required:

• 3 kg chokeberry (chokeberry);
• 2 kg apples;
• 1.5 kg of sugar;
• 2 liters of water.

Things to do:

1. Wipe the apples with a soft natural cloth, cut in half, peel the cores with seeds.
2. Cut into small thin slices.
3. Mash rowan fruits with a wooden mortar and sprinkle with sugar (use 500 g).
4. Add chopped apples and stir.
5. The container, covered with multilayer gauze, put in a dark place.
6. Stir the mass every day.
7. After a week, pour another 500 g of sand, stir and cover with gauze.
8. Keep stirring daily.
9. Add another 500 g of sugar next week. Continue the fermentation process for another two weeks. Stir every other day.
10. After this period of time, leave the wort at rest, without stirring, for another month.
11. When sediment appears at the bottom of the container, and the pulp rises to the top, insert a clean hose into the container and pour the wine into bottles.

The finished wine, if desired, can be aged for a month, or you can immediately serve it to the table.

From juice

To create this blank you need:

• 6 l of pressed chokeberry juice;
• 3.5 liters of water;
• 1.5 kg of granulated sugar.

Make wine in this sequence:

1. Dissolve 750 g of sugar in rowan juice and leave to infuse for three days.
2. Pour out the second half of the sugar after the end of the three-day period.
3. Stir thoroughly.
4. Close the bottle with a cotton stopper.
5. Stay a container of wine in a warm place for twelve days.
6. When the fermentation is not so intense, stand for another twenty days.
7. Pour the wine into another container, leaving the sediment in the same.
8. Add sugar - 150 grams per liter of wine.
9. Stir until dissolved.

After aging for a month, you can serve homemade intoxicating drink to the table.

Possible problems

Problems can happen during the winemaking process. It is important to know how to solve them effectively:

1. The brownish color of the wine indicates the ingress of rotten berries. After a few months of exposure, this defect will be eliminated naturally. However, this process can be accelerated - by filtering or adding sugar to start secondary fermentation.
2. Cloudy wine is usually caused by temperature changes. For example, if sweet wine did not ferment, but was transferred from the cellar to a room with warm air. To solve the problem, you need to wait until the end of the fermentation process, defend the drink and drain it from the sediment.

To prevent problems with homemade wine, you must:

• Use dry sterilized containers.
• Carefully sort out raw materials for winemaking.
• Do not use unripe berries that are too tart.
• Maintain the tightness of the water seal.
• Add sugar and good quality water.
• Do not dilute the wort too much with water, as this will reduce the acidity and increase the risk of bacteria.
• Observe the recommended temperature for wine.

Further storage of the finished product

Dark glass bottles are used to store homemade chokeberry wine. They should be placed on the shelves of the wine cabinet in a horizontal position. The optimum level of humidity in the room is 70-80%, and the temperature is 12 °C. Under these conditions, the wine can be stored for 5-7 years.

Recommended