Blackcurrant wine: 10 simple step-by-step recipes for making at home

Currant is popular not only among housewives, but also among winemakers. They often make wine from blackcurrants, the taste of which is almost in no way inferior to a grape drink. However, before you start cooking, you need to familiarize yourself with the main nuances of creating such a wine.

Cooking nuances

For some winemakers, dry wine made from currant berries is considered the most delicious drink. However, to make it really fragrant, you need to understand some of the nuances of cooking. These include the following:

1. To create wine, it is recommended to choose the right ingredients. Experienced winemakers advise using only fully ripe berries, as they are sweet and you can make a drink without sugar.
2. If a recipe without water is used for cooking, the liquid will have to be replaced with vodka or diluted alcohol.
3. Cooked wine must be properly stored. The cellar is best suited for storage.

Selection of ingredients

The quality of a wine drink directly depends on what ingredients it was made from. Therefore, it is recommended to take a responsible approach to the selection of berries.

Specialists who have been creating such drinks for more than one year recommend carefully inspecting their surface when choosing berries. On the skin should not be mechanical damage or traces of decay. Also, do not use rotten berries, as they have an unpleasant taste.

Having chosen suitable berries, they begin to select sugar. For making wine drinks, it is better to use coarse granulated sugar, as it will help give the wine a richer taste.

How to make blackcurrant wine at home

There are ten easy recipes to make a wine drink.

Classic recipe

Many novice winemakers use the classic recipe for making wine. In this case, it is prepared without yeast and without vodka. Instead, you will need these ingredients:

• five kilos of sugar;
• fifteen liters of water;
• ten kilos of berries.

First, the berries are crushed, after which the mixture is heated to forty degrees. Then the boiled mixture is transferred to a separate container and mixed with sugar syrup.Then it is infused until fermentation begins. When the composition begins to ferment, it is drained without sediment, mixed with sugar and closed with a water seal. After fermentation is complete, the wine is bottled and left to mature.

Easy and quick recipe

To quickly prepare a drink, it is recommended to use a simple recipe. To do this, you will need the following products:

• fifteen liters of water;
• seven kilos of sugar;
• ten liters of blackcurrant gruel.

Currant gruel is covered with sugar and infused for a week and a half in a warm room. Then the wort is filtered with a colander. After filtering, it is poured into jars with a glove, mixed with sugar and left to ferment. After the end of fermentation, the mixture is drained into fermenters and transferred to the cellar.After two and a half months, the drink is removed from the sediment and bottled.

Variant with grapes

This step-by-step recipe will help you make delicious wine with the addition of grapes. It is prepared from the following products:

• three kilograms of berries;
• 7-8 kilos of grapes;
• sugar 500-800 grams.

First, currant fruits are crushed in a juicer. The freshly squeezed juice is then extracted from the grapes. It is heated to 35-45 degrees, after which it is mixed with sugar and currant juice. The prepared liquid is poured into glass jars and left to ferment for two weeks.

When fermentation is complete, the wine drink is poured into bottles and corked with lids.

With apples

Some winemakers prefer to make wine with apples. Such a drink is prepared from the following ingredients:

• kilogram of currant berries;
• one and a half liters of juice;
• 600-700 grams of granulated sugar.

The berries are crushed in advance, mixed with sugar and infused for 1-2 days at room temperature. Then juice is squeezed out of the soaked berries, which is mixed with apple juice. The resulting mixture is mixed with sugar. You can also add alcohol, if desired, to make the drink stronger. The mixture must ferment for a month and a half and after that it is bottled.

With cherries

Sometimes the production of wine is accompanied by the addition of cherries, which makes it more fragrant. For this you will need:

• five kilos of cherry berries;
• three kilos of blackcurrant;
• 10-12 liters of water;
• one and a half kilos of sugar.

First, cherries are pitted, after which they, together with currant fruits, are covered with sugar and left for two days. Then the prepared berry mixture is poured with sugar syrup, poured into jars, covered with a water seal and left to ferment. When the fermentation process is over, the wine is poured into glass bottles and transferred to the cellar.

With raspberries

To make this delicious homemade wine recipe, you will need:

• three kilograms of currant fruits;
• two kilos of raspberries;
• 3-4 kilograms of granulated sugar;
• water to taste.

All berries are covered with sugar and infused under the sun for about 3-4 days. After that, they are poured with water and mixed thoroughly. The filled containers are closed with a water seal and installed in a warm place where the temperature is at the level of 20-25 degrees Celsius. Two weeks later, another 400-600 grams of sugar is added to the composition, after which the liquid should ferment for another month.

Frozen berries

To make DIY frozen berry wine, you will need the following:

• two and a half kilograms of currants;
• one and a half liters of water;
• 700-800 grams of sugar;
• 150 grams of raisins.

All raisins are poured with boiled water and left in it for twenty minutes. Then it is dried along with thawed currant berries.Currant fruits are crushed in a blender, after which the resulting slurry is mixed with sugar and warmed up to forty degrees.

The prepared mixture is poured into a jar and stirred with raisins.

Then everything is poured with water and left to ferment at a temperature of 25 degrees Celsius. After that, the fermented mixture is filtered with gauze and poured into bottles.

Blackcurrant leaf champagne

Some winemakers decide not to make wine, but champagne. For this you will need:

• three large lemons;
• 150-250 grams of currant leaves;
• one and a half kilos of sugar.

Fresh leaves are poured with cold water in advance and infused for about three hours. While the leaves are soaking, the zest is cut from the lemons. Then they are cut into pieces and peeled with stones.Sliced lemons are transferred to jars, covered with sugar and infused to release the juice. When the granulated sugar is completely dissolved, water is added to the jars after soaking the leaves and yeast. The containers with the mixture are transferred to a cold place for further fermentation, which lasts 3-4 weeks.

From juice

Some winemakers buy ready-made currant juice and immediately make wine from it. To do this, you need to observe the proportions and therefore you need to familiarize yourself with the list of necessary ingredients in advance:

• 3-4 liters of juice;
• one and a half kilos of sugar;
• 1-2 liters of water.

Juice is poured into a jar of water, covered with sugar and covered with a lid with a tube. The container is transferred to a warm room so that the mixture begins to ferment. The duration of fermentation depends on the temperature in the room.If the temperature is not lower than twenty degrees, the mixture will ferment in 25-35 days.

Fortified wine

To make delicious fortified wine, you need the following ingredients:

• two kilos of sugar;
• 2-3 kilograms of berries;
• 20-30 grams of citric acid;
• five liters of water;
• 200 grams of raisins;
• vodka.

Currant fruits are crushed with a blender, and then mixed with sugar. Then the container with the mixture must be placed on a gas stove and boiled for about twenty minutes. After that, the mixture is transferred to a sterile container, mixed with raisins and left to ferment. A month later, the liquid without sediment is poured into other containers and mixed with vodka and citric acid. The liquid is corked with stoppers and placed in the cellar.

Conditions and rules for storing wine

In order for the prepared tasty wine to be stored for a long time, it must be stored properly. To store wine drinks, dark cellars should be used, where the temperature will be at the level of fifteen degrees Celsius. It is not worth keeping ready-made wine in rooms that are too warm.

Conclusion

From ripe blackcurrants you can make a delicious wine drink. However, before that, you need to familiarize yourself with the nuances of its creation, as well as with the basic recipes.

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