Tomatoes with raisins: a recipe for the winter with step-by-step preparation, storage conditions

There are many variations on the classic pickled tomato recipe. Tomatoes with raisins are the best snack, the recipe of which is recommended to be written down and implemented in order to get a he althy and tasty preparation for the winter. It can be consumed both as an independent dish, and used as an addition to all kinds of dishes.

Features of pickling tomatoes with raisins for the winter

If there are supporters of sweet pickled tomatoes in the family, then they will like this appetizer according to this recipe. The peculiarity of the recipe is the addition of a sweet component - raisins, which goes well with the main product.Before you start cooking, you should take into account a few important recommendations:

to improve the taste of the workpiece, you need to put a small piece of ginger in a jar;
for aroma, you can add a small sprig of mint, lemon balm or basil to each container;
for quick and high-quality impregnation of tomatoes, it is required to make cross-shaped cuts on each vegetable;
you can increase the shelf life of the workpiece using mustard powder by treating the lid with it before seaming;
instead of vinegar, you can add 1 tbsp. l. citric acid or 1 aspirin tablet per 1 liter of marinade.

Technological process takes no more than 30 minutes.

Product list for recipe

For cooking, have the following ingredients available:

2.5 kg tomatoes;
50g raisins;
2.5 liters of water;
½ art. l. vinegar;
3 tbsp. l. s alt;
200 g sugar.

The next step is to start preparing the components of the future snack.

How to select and prepare ingredients

Preparation consists of several stages. First of all, it is necessary to deal with tomatoes, carefully sort them out, rejecting all specimens unsuitable for conservation. The fruits should be small and fit freely in the jar. Large tomatoes are best set aside and used in another recipe. Remove the twigs and stalks from the fruits, pour boiling water for 5-10 minutes to make them softer.

Rinse raisins in cold water and pour over boiling water.

Preparation of containers

Glass jars need pre-sterilization. To do this, you can use a microwave or stove, leaving the container there for 20-25 minutes. Lids for future blanks will be enough to pour over with boiling water.

How to cook tomatoes with raisins at home

Step by step cooking pickled tomatoes with raisins at home:

Place tomatoes and raisins in the prepared jar.
To make the marinade, boil water, pre-s alt and sweeten it, mix thoroughly. Once the crystals have dissolved, pour in the vinegar and turn off the heat.
Fill the jars with the finished marinade and roll up the lids.
Let the blank for the winter cool under a blanket and send it to storage in a cold, unlit place.

Over time, tomatoes will acquire a pleasant aroma and a new rich taste with hints of sweetness. Such an appetizer will undoubtedly surprise all guests and will be remembered for a long time.

How and how much you can store the finished product

For long-term storage of pickled tomatoes with raisins, it is recommended to adhere to certain storage standards:

temperature at 10-12 degrees;
humidity should not exceed 85%;
avoiding sunlight on the workpiece.

The storage period is from 1-2 years, if all the rules for saving the workpiece are not followed, its shelf life is significantly reduced. An open jar can stay in the refrigerator for about 2 weeks, while retaining its beneficial properties and taste.