Gooseberry wine at home: 15 simple step-by-step recipes

Fragrant, bright, exquisite wine can be obtained at home from ordinary gooseberries. Surplus berries are processed, surprising guests and delighting themselves with a delicious drink. The fruits of the thorny shrub are traditionally taken to make jam, but it is not at all difficult to diversify the application and make wine from gooseberries.

The subtleties of making gooseberry wine

Experienced winemakers appreciate gooseberry wine and believe that it tastes like grape wine. However, according to the characteristics, the berries are remotely similar to currants, and therefore you can safely use the recipes developed for currant wines.The drink begins to be prepared as quickly as possible after harvesting, so that the fruits do not have time to lose their aroma. The berries do not need to be washed, it is good enough to sort through.

Ingredient selection rules

The most important step in obtaining an unsurpassed taste is the selection of raw materials. For a drink, it is best to use varieties with juicy large fruits of a red or yellow hue. Only ripe berries are used - this will make the product really fragrant. In order for the wine to have a pleasant taste and be stored for a long time, the following fruits are rejected as part of the preparation:

unripe;
overripe;
rotten;
mouldy;
rotten.

How to make gooseberry wine at home

According to the technology of preparation, the recipe is similar to other fruit and berry tinctures. For a drink, you can take only gooseberries or diversify it by adding additional ingredients. There are a lot of options, everyone will be able to choose the preferred one for themselves.

Gooseberries have a natural sourness, in connection with this, sugar must be added to the drink.

Easy recipe

Light dry wine will turn out if you take:

gooseberries - 1 kg;
sugar - 1 cup;
water - 1 l.

Fruits are kneaded and poured with cooled pre-prepared syrup from sweetened water. The mass is left to ferment without the addition of yeast. After 4 days, the liquid is decanted, the remaining cake is poured with water, which, after squeezing, is added to the main drink.

The mixture is filled into a bottle, which is sent with a glove on the neck for further fermentation in the heat.

A month later, the semi-finished product is carefully poured so as not to shake the sediment, and placed in a cool place for 3 months until ripening.

Red currant variant

Coral color and slight sourness has a drink with red currant. Product List:

gooseberries - 3 kg;
sugar - 2 kg;
currant - 1 kg;
water.

The raw materials are crushed, for which it is convenient to use a meat grinder, and combined with pre-cooked cooled syrup. The workpiece is kept warm for a week, stirring daily. Then the semi-finished product is transferred to a sterilized container, closed with a water seal and wait another week. Then the liquid is sent into bottles and served at the table after 2 months.

With blackcurrant

Added blackcurrant will give a wonderful taste. From products take:

gooseberries - 1 kg;
black currant - 1 kg;
sugar - 1 kg;
water - 3 l.

The mashed fruits are poured with cooled syrup prepared in advance. The container is covered with gauze and left for primary fermentation for up to 10 days, then the liquid is filtered and transferred to a bottle. The semi-finished product is covered with a water seal and wait 3 weeks. After that, the drink is filtered again, distributed in containers and left in a cool place until the end of fermentation.

With raspberries

An interesting option is obtained by mixing gooseberries with raspberries. For this wine you will need:

gooseberries - 1.5 kg;
raspberries - 1.5 kg;
sugar - 2 kg;
water - 3 l.

First of all, they are engaged in the manufacture of wort: crushed berries are poured with pre-cooked and cooled syrup. The mixture is left to ferment for a week, not forgetting to stir occasionally.After that, the wort is filtered, and the composition is in a container with a water seal for another 2 months. Then the mixture is carefully distributed into bottles, trying not to disturb the sediment, and placed in a cool place for up to 3 months, after which the product is ready for use.

With lemon

Lemon will add a citrus note to the drink. For wine you need:

gooseberries - 1.5 kg;
sugar - 5 cups;
lemon - 1 piece;
water - 2.5 l.

Step by step recipe:

Mash the berries with 2 cups of sugar, add water.
Leave for warm fermentation for 10 days in a container closed with a water seal or a glove.
Cut the lemon into slices and mix thoroughly with the remaining sugar.
Pour the citrus mixture into the gooseberry.
Leave until fermentation is complete.
Strain the wine through cheesecloth, distribute in a container, place in a cool place for 2 days.
Re-strain.
A month later, the product is ready for use.

From green gooseberries

To make an alcoholic drink from emerald fruits, you need to take the following products:

green gooseberries - 1 kg;
water - 1 l;
sugar - 700g

First, a syrup is made from sweetened water, which, after cooling, is injected into the mashed berries. The composition is left for 3 days, not forgetting to mix daily. After the mixture is filtered and placed in heat for fermentation for 1.5 months in a container with a water seal. Then the liquid is poured into the bottles, leaving the sediment in the container, and waiting for maturation up to six months.

From red gooseberries

Red berries produce a wine of a beautiful ruby hue, which is recommended to be stored in a dark glass dish. Products needed:

red gooseberries - 2 kg;
water - 2 l;
sugar - 1.5 kg.

Crushed gooseberries are poured over with a non-hot syrup, boiled from sugar and water. The composition is kept warm for 4 days and mixed daily. After the expiration of the period, the mass is filtered, the bottle is closed with a water seal or a glove with a pierced finger is put on and left to ferment for 1.5 months. Then the liquid is drained, trying not to disturb the sediment, and placed in a cool place for 4 months. At the end of maturation, the drink is distributed into bottles.

From yellow berries

The fundamental difference between wine made from golden berries is the color, it will turn out to be a light shade. Products needed:

gooseberries - 1.5 kg;
water - 1.5 l;
sugar - 1 kg.

The berries are thoroughly kneaded and poured with non-hot syrup, left for a week, stirring every day. Then the mixture must be filtered and placed in a container with a water seal for 2 months. After that, the wine is drained from the sediment and distributed into portioned bottles, where it must stand for another 3 months before drinking.

From unripe gooseberries

Wine from unripe gooseberries is recommended to be made with the addition of wine yeast. For cooking, you need to take:

gooseberries - 5 kg;
water - 10 l;
sugar - 4 kg;
wine yeast.

A kilogram of sugar is poured into crushed fruits, yeast is added and water is poured. After 10 days of keeping at room temperature, the remaining sugar is introduced, the dishes are closed with a water seal and left until the end of fermentation. Then the drink must be filtered, placed in a cool place for 3 days, then strained and bottled for storage.

With honey

An amazing honey drink is obtained by completely replacing sugar with a bee product.

For this wine you will need:

gooseberries - 1 kg;
honey - 100 ml;
bread - 100 g;
water.

The berries are kneaded in any way and poured with cool water, after which bread slices smeared with honey are added. The container is closed with a water seal and left in a dark room for fermentation for up to 4 months.After that, the drink is filtered, poured into glass bottles and served at the table a month later.

With bananas and raisins

For an exotic drink you will need:

gooseberries - 1.5 kg;
bananas - 200 g;
raisins - 200 g;
sugar - 1 kg;
water - 3.5 l;
citric acid - 1 teaspoon;
pectic enzyme - 1 teaspoon;
wine yeast.

For 20 minutes, boil the syrup from crushed bananas, water and sugar. The fruit pulp is discarded, and the sweet liquid is filtered and combined with crushed gooseberries and raisins. The mixture is stewed for half an hour, top dressing for yeast and citric acid is introduced, and then left for 12 hours.

Wine yeast is diluted in a small amount of warm water and added to the workpiece, after which it is left to ferment for 3 days.Then filter and keep in a bottle with a water seal until the liquid brightens and the bubbles stop forming. Then the wine is removed from the sediment and poured into portioned containers, where it matures for another 12 months before the formation of a bouquet.

Sparkling wine

Drink keeps in the refrigerator for about a month. For cooking you will need:

gooseberries - 3 kg;
sugar - 2 kg;
water - 5 l.

Whole berries are sprinkled with sugar and poured with warm water. The neck of the bottle is closed with a pierced rubber glove, the container is placed in heat for a month and a half. The liquid is poured into a container without disturbing the sediment, after which the drink is ready to drink.

Gooseberry jam wine

Candied or sour jam can be given a second life by processing it into wine. For this you will need:

gooseberry jam - 1 l;
water - 1 l;
raisins - 120g

The ingredients are combined, covered with gauze and left in a warm place to ferment for 10 days, stirring daily. After that, the liquid is filtered and poured into a glass container with a water seal. The wine will ferment in a warm place until ready, then it is filtered and placed in a cool place to age for a couple of months.

Old world gooseberry wine

To make old-world gooseberry wine you need to take:

terry gooseberries;
vodka;
rye bread;
med.

The fruits are placed in a ten-liter container so that about 15 cm remain to the top, and vodka is poured to the same level. After 10 days, dried slices of bread smeared with honey are added to the mixture, and left for the same period.The wine is then bottled and corked.

With cherries

Great if you mix gooseberries with cherries. For such wine take:

gooseberries - 5 cups;
cherries - 4 cups;
sugar - 1 kg;
water - 4 l.

Crushed gooseberries are combined with washed cherries, covered with sugar and poured with water. The dishes with the mass are covered with a water seal and placed in a warm place for a month. Upon completion of fermentation, the drink is fortified with alcohol or pasteurized. Then you need to insist for another two weeks, remove from the sediment and distribute into portioned bottles.

Further storage of the finished product

The finished wine is stored in a dark, cool room, such as a pantry or cellar. Glass bottles are ideal, dark-walled dishes are better for a red drinkThe wine is stored for several years, but after a year the taste begins to gradually deteriorate, so further aging is not advisable.

Gooseberry wine will help rationally use the entire harvest and at the same time undoubtedly decorate any table. It is not difficult to manage the preparation of a delicious aromatic drink, and guests and relatives will not be able to contain their delight after tasting wine from thorny bush berries.