Redcurrant and raspberry compote for the winter: TOP 6 cooking recipes

Compote is considered to be one of the most valuable, he althy and delicious drinks. You can take care of its preparation for the winter in the summer. In such a drink, almost the entire set of useful vitamins of fruits or berries is preserved. You can make compote from he althy red currants and fragrant raspberries for the winter, because the ripening of berries always occurs at the same time. The drink will appeal to everyone: both adults and children.

Features of cooking raspberry and currant compote

When preparing compote from berries, it is necessary to take into account some features:

1. If honey is used to add sweetness to a drink, then it should be added at the very last stage of processing, because only in this way will it retain all its beneficial qualities.
2. For berry compote, it is recommended to introduce dry white wine (1 teaspoon per serving), which will reveal the aroma and taste of red currants and raspberries.
3. To enhance the aroma and taste, you can also use additives such as vanilla or cinnamon.
4. The drink must be infused for at least 10 hours before serving.

How to select and prepare raw materials

As you know, redcurrant is a very fragile delicate berry, prone to instant loss of shape even from a jet of water. Therefore, in order to wash it well, it is necessary to carefully place the berry in a deep container and fill it with water. All debris will immediately be on the surface of the water. Repeat the described process several times to remove excess dust and dirt as much as possible.

You can use berries with leaves and twigs, or you can remove them. It all depends on the recipe, as well as personal preferences.

When selecting raspberries, pay attention to slightly unripe berries of approximately the same size. They must be sorted out, removing spoiled ones, and washed only in cold water. To remove black bugs, pour raspberries with cold water, with a little s alt, and set aside for 15 minutes. Then rinse with water and immediately distribute into jars.

Preparation of containers

For compote, it is necessary to prepare containers in advance: wash the jars thoroughly (you can even with soda) and, together with the lids, sterilize. So, at the right time, you don’t have to rush. It is better to prepare more containers, because when pouring a hot drink, as a result of a sharp temperature drop, any container can burst.

How to cook compote?

In order to prepare redcurrant and raspberry compote, you can use various methods: with sterilization, without it, with the addition of various other ingredients.

Classic raspberry and currant compote recipe

To make a drink, follow these steps:

1. Go through 200 grams of raspberries and 200 grams of red currants, removing spoiled or rotten berries. Be sure to remove all leaves and twigs.
2. Place the berries on the bottom of the prepared containers, evenly distributing the prepared amount of currants and raspberries over them.
3. Bring 1600 milliliters of water to a boil, half fill containers with berries with it, wait a few minutes, and then pour water up to the neck. Note! It is very important to gradually fill the glass containers with boiling water, because otherwise the glass will burst from a sharp change in temperature.
4. Place sterilized lids over jars and leave for 10 minutes.
5. After this time, drain the colored liquid into a deep container, pour 240 grams of granulated sugar and a small amount of spices to your taste (for example, cinnamon and star anise).
6. On the stove, bring to a boil, boil for 2 minutes. This is necessary to dissolve the sugar crystals.
7. Remove the spices from the syrup, and then distribute it among the jars. Close them hermetically with lids, after complete cooling, send to the cellar.

Quick cooking method

In order for the preparation of compote to be quick and not a hassle, you will need:

1. Prepare red currants and raspberries so that approximately 600 grams come out. Pour into a 3 liter jar.
2. Add granulated sugar (300 grams) to the berries.
3. Fill the jar with boiling water up to the very neck.
4. Close the lid using a seamer.

With cherries

Step-by-step cooking:

1. Put selected clean berries in 1 liter jars (3 pieces). Each container will contain 150 grams of red currant and 50 grams of raspberries and cherries.
2. Boil 2700 milliliters of water, fill each jar to the top. Cover with lids and leave to infuse for 20 minutes.
3. Pour water into a container, pour 300 grams of granulated sugar, boil, boil for another 1 minute.
4. Pour berries with boiling syrup and seal tightly with lids.
5. Turn upside down, wrap in a warm cloth and leave until cool.

With citric acid

Preparation of the drink is as follows:

1. 200 grams of raspberries, 200 grams of red currants, washed and then put into a clean sterilized jar.
2. Add granulated sugar - 300 grams, 5 grams of citric acid, and then fill the free space in the container with two liters of boiling water.
3. Close the compote, place the jar upside down, wrap tightly in a warm cloth. After 2 days, store in a place with a cool temperature.

With gooseberries and black currants

Cooking is as follows:

1. It is necessary to wash 150 grams of black and red currants, 100 grams of raspberries, 100 grams of gooseberries, remove the tails. Put in a sterilized jar.
2. Boil 1.5 liters of water, pour berries in a jar, cover, leave for 10 minutes.
3. Drain and bring back to a boil in a saucepan. Add 250 grams of granulated sugar to the berries. Pour boiling water, cover, wait for the sugar to dissolve. Seal tightly.

Important! The specified amount of sugar can be reduced or increased. Even with a minimum sugar content, the drink keeps well.

With white currant

Step by step preparation of compote:

1. Wash 100 grams of red and 100 grams of white currants, remove twigs.
2. 150 grams of raspberries should also be washed gently but thoroughly.
3. Bring 2 liters of water on the stove to a boil.
4. Pour prepared granulated sugar (400 grams), wait for the sugar crystals to dissolve.
5. Put the berries in sterilized jars, pour over the prepared syrup. Seal tightly with sterilized lids.

How to properly store the finished product?

Having prepared redcurrant and raspberry compote for the winter, you need to know that it is stored only for 3 months. Therefore, it is necessary to harvest it so much that it is enough for only one winter.

The place to store the drink must meet the following requirements: dark and cool.

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