Connie's Cucumbers: characteristics and description of the variety, growing photos and reviews

Connie cucumbers are a unique modern hybrid that has a strong stem and small fruits. They are preferred by those who love small cucumbers. They are ideal for salads and pickling in small jars.

This is one of the famous varieties of cucumbers, which refers to early fruiting. He is not afraid of cold weather and grows quietly without the presence of greenhouses. Cucumbers of the Connie variety have an f1 particle, which means a first generation hybrid.

Variety details

Description of the variety of cucumbers is contained on the package with seeds. This hybrid adapts to any climate, grows in greenhouses and in the open field. The harvest is usually rich, does not require special pollination.

Fruit characteristics:

Small elongated shape, short, do not grow longer than 10 cm;
The skin is thin, it has small bubbles, sometimes a little fluff;
The weight of one vegetable is not more than 100 grams;
Color mostly dark green;
Taste crispy, juicy, sweet.

Connie bushes of medium length, with small loops on the stem. This species is very fond of moderate humidity, good watering and fertile land.

How to achieve a high yield

Growing this variety requires certain rules. If gardeners want high yields, then they should be done.

One of the main requirements is the landing site. Even if it is a greenhouse, it should not be in a lowland, on a site well-lit by the sun. Also, cucumbers do not like to be planted in the same place.

Every year you need to change the type of plants in greenhouses. And it should also be taken into account that after melon crops, this variety will bear fruit poorly. But after peppers, tomatoes, zucchini, beans, there will be a wonderful harvest.

In order to have more fruits, you must always water, feed, loosen the soil on time. Connie f1 cucumbers are very fond of good, fertilized soil. Before planting in the ground, it is necessary to wait for seedlings to germinate. During this time, you need to maintain the required temperature, humidity, light, feed. Mature seedlings with good leaves are then planted in beds or in a greenhouse.

How to plant seedlings

Cucumber Connie f1 in the northern latitudes is planted on the beds only with seedlings. So there are more chances that the fruits will have time to ripen. Land for landing is prepared in advance. First, they dig up the upper ground by 20-30 centimeters, fertilize the holes with needles, peat, hay, put manure or humus on top.From above, they are already falling asleep back with loose earth.

If the seedlings are not planted in a greenhouse, then the prepared bed is watered, covered with foil and left for several days. Then sprouts are planted in moist soil with fertilizers. While they are getting used to a new place, it is better not to touch them or water them for a week.

Seedlings are planted in a greenhouse in the form of a chessboard. To do this, first dig holes, pour cold water. Then fertilize and plant bushes.

Caring for bushes in the open field is different from caring for greenhouses. If you know about all the nuances, then you can always get a quality crop, regardless of weather conditions and climate. Vegetables ripen quickly, already in the middle of summer it will be possible to feast on them.

Rules for caring for cucumbers in a greenhouse

Growing cucumbers in a greenhouse is an art. In addition to standard watering and plant nutrition, you also need to know about maintaining the right temperature, moisture, and light.

In order to always have the required temperature in the greenhouse, you need to ventilate it by opening windows and doors. If the summer turned out to be very hot and sunny, then you can tint some windows or sprinkle dissolved chalk on the walls.
Humidity should be sufficient. In the dry season, be sure to water well and spray the foliage. You can purchase a moisture meter for greenhouses.
Cucumbers love good watering. Greenhouses usually need to be watered twice a week. Watering is carried out at the root, but the water should not be icy.
Loosening the ground for these plants is a must. The first loosening should begin a month after planting the seedlings. Then - always, as soon as the earth is trampled down. This must be done carefully so as not to harm the roots.
Experienced gardeners put a large bucket or barrel of water into the greenhouse, leaves, grass, manure are poured there. All this should remain so until autumn. Thus, fermentation occurs in the greenhouse due to the increase in carbon.
Good fertilized land, plant nutrition will ensure excellent fruiting.

You need to feed correctly at certain times. After planting before flowering, the cucumber loves a fertilizer that promotes growth, vitamin absorption, and resistance to change in location. This is necessary for the plant to adapt and begin to actively grow without stress.

When flowers begin to appear, you can feed with superphosphate, potassium, humate, manganese to speed up fruiting. You can put manure around, bird droppings.

With the advent of the first fruits, you need to introduce a remedy to improve taste, integrity, resistance to adverse conditions. If the plant eats well, then the vegetables will be tasty and he althy, there will be a lot of them. It is better to feed in the evening, when the sun's rays do not bake much. It is important not to increase the dosage of fertilizers, otherwise you can destroy the bushes.

Planting shoots in a greenhouse is not as difficult as caring for them. But if everything is done correctly, then the cucumbers will grow as they should.

Possible diseases and pests

Connie's cucumber variety, like other cultivated plants, is subject to some diseases and attack by harmful insects.

Aphids, butterflies, bedbugs, caterpillars can overpower plants if no action is taken. Prevention always requires protection. Spraying with any insect repellant is fine. This should be done at least once a month if they are not available.

When pests begin to destroy the crop, it is visible to the naked eye. The leaves begin to curl, become covered with viscous mucus, spots. Often from weeds they move to cultural sprouts. Therefore, weeding is very important.

The most common disease in cucumber is a fungus. Spots, rot, grayness form on the fruits. The reason for this may be bad dew, rain, humidity. For prevention, high-quality watering, ventilation of greenhouses, and regulation of the moisture level in them should be ensured.

If dew is a frequent occurrence in the area, then it is better not to plant seedlings in open ground. Sometimes the soil itself is contaminated. This can be seen in berries and vegetables. They have white wet spots and rot quickly. Removing the source of infection is not easy. But you can spray the soil. Potassium permanganate, chamomile infusion, boric acid, soda, copper, zinc are excellent in the fight against fungus.

There are very few cases when such a variety is sick in practice. Basically the hybrid is immune to diseases.

What growers say

There are reviews of experienced and beginner gardeners who have tried this species. In general, they are satisfied with the harvest and the crisp taste of the early fruits.

The sun is still baking at the height of summer, and Connie is one of the first in the garden to produce a crop. This is the earliest variety. For this he is preferred.

Growing it is quite simple, you just need to fertilize and water the ground in time. The small size allows you to s alt in small containers, and the crispy unusual taste leaves no one indifferent.

They, unlike other species, never bitter, always sweet and fragrant. They ripen very neatly on branches that are almost the same length.

Connie's cucumbers are the favorites of summer residents. They can easily be grown in garden beds for crunchy, neat vegetables. The most important thing is proper care, quality fertilizer and thorough watering.