Margelan radish: planting and care in open ground, growing time with photo

In the old days, Chinese radish was delivered along the Silk Road through Uzbekistan to the territory of modern Russia. The first to plant vegetables were the inhabitants of Margelan, which is located in the Ferghana Valley. The root crop, which has another name for forehead, ripens in 2 months, takes root in a sharply continental climate. Margelan radish is grown in Siberia, in the Urals, in the south and in the north of the country. There are much more minerals in its composition than in other crops from the Cabbage family.

Variety description

A spreading rosette of leaves forms at the Margelan radish.The weight of the vegetable does not exceed 500 grams. Juicy root crop has a cylindrical shape, a small length. Its skin is green, light purple. The pulp has the same shade. The tip of the fruit is usually colored white. There is a red radish, but near its tops there is a green strip. Fruits, which from 1 sq. m collect up to 6 kg, have a pleasant taste, do not taste bitter, are stored for a long time.

Benefits and harms

Chinese, or Margelan radish, containing a small amount of calories, cleanses the intestines, speeds up metabolism, removes toxins. A vegetable saturates the body with minerals in the form of:

potassium and calcium;
iron and zinc;
phosphorus and magnesium;
sulfur and copper.

Selenium and iodine, present in the root crop, alleviate the human condition with endocrine disorders.Although there are fewer vitamins in this variety of radish than in other varieties, they are represented by several groups, including riboflavin, pyridoxine, tocopherol, ascorbic and pantothenic acid. When eating a product rich in fiber, pectin, polysaccharides:

Production of gastric juice is normalized.
Stimulates liver function.
Bile liquefies.
Reduces the pain of rheumatism.

Chinese radish helps to eliminate inflammation, disinfects the skin.

Abuse of a vegetable can lead to unpleasant consequences. The substances present in it give the milk an unpleasant odor, it makes the baby's stomach swell from it. It is worth limiting the use of Chinese radish with pancreatitis, an ulcer or gastritis of the stomach, with kidney pathologies, with a tendency to allergies.

Pregnant women should not eat root crops, this is fraught with miscarriage, placental abruption.

Seed preparation

Chinese radish is not very demanding on the soil, many grow it in gardens and cottages. If the planting time is correctly determined, the crop can be harvested twice during the summer. Success largely depends on the quality of the seeds, it is imperative to select he althy and large grains. To do this, they are placed in a composition prepared from a quarter cup of s alt and a liter of water.

Immediately before planting, the seeds are soaked for a day in a solution of potassium permanganate or for 10 minutes in heated hydrogen peroxide. You can improve the germination of the crop by lowering the grains for 6 hours in an infusion of ash.

Choosing a site for growing Margelan radish

Experienced gardeners recommend planting root crops in the garden where tomatoes, onions, cucumbers, and beans used to grow.Vegetables take root well in different lands. But acidic soils require prior liming, heavy clay soil is diluted with sand and peat. The area where cabbage and other cruciferous crops were grown last season is not suitable for root crops.

Landing

Chinese radish takes root in regions with a sharply continental climate, is unpretentious in care, gives a good harvest of tasty and he althy food.

Date of planting

Plants begin to sow when the air warms up to 18 degrees. Chinese radish is sent to open ground in early May, and planted for long-term storage in June.

If the vegetation of the culture falls on a period when the daylight hours exceed 15 hours, the radish begins to bloom profusely instead of forming fruits. Sowing time should be chosen taking into account the climate of the region.

Soil

A bed, selected for Chinese radish, is dug up on a spade bayonet in autumn, organic matter and mineral fertilizers are applied. Before planting, fertilize with compost. Fresh manure should be discarded. Sandy soil needs to be fed more.

Boarding procedure

Having chosen and prepared a bed for Margelan radish, holes are made in the ground every 15 centimeters. Up to 5 treated seeds are placed in these holes to a depth of 2 cm, soil is poured on top and watered. Seedlings are protected from frost with a film. The distance between rows of radish should be at least 50 cm.

Care

To collect 6 kg of juicy root crops from a square meter of plot, you need to take maximum care of the culture. Margelan radish needed:

water:
thin out;
feed.

Without proper care, there will be no good harvest. The culture will lose resistance to diseases, large root crops will not form.

Thinning

After germination, the film is removed. When 3 or 4 leaves are formed on the plant, it is necessary to remove the defective sprouts, weed out the weeds. Thin out the radish repeatedly until one bush remains in each hole. The tops of the fruits, towering above the ground, must be spud, otherwise they will become coarse. To ensure the flow of air to the roots, cut off the yellowed leaves and part of the green ones.

Irrigation

Margelan radish is drought tolerant but loves water. The beds are abundantly moistened, especially often they do this when root crops begin to form. During the rains, watering is stopped; in the heat, it is necessary to moisten the soil at least 2 times a week.

Feeding

Before planting a crop, organic matter and mineral fertilizers are introduced into the ground. When sprouts appear, the plant needs nutrients. For top dressing, fermented grass or rotted mullein is used. During the growing season, the bed is fertilized a couple of times, always during the formation of fruits.

Prevention

Carrying out some activities helps to prevent the development of diseases in radishes, to avoid the invasion of insects. After planting the seeds, tobacco and wood ash are poured onto the soil. The second time such processing is started when the sprouts emerge. Regular hilling of fruit tops will protect them from slugs.

Margelan radish normally tolerates frosts, there is no need to cover the plant with foil in autumn.

Diseases and pests

Culture most often suffers from powdery mildew, is affected by a black leg, and dies from white rot. Careful removal of weeds and excess leaves, digging up the remains of roots in the fall, observing crop rotation rules can prevent the development of these diseases. Cruciferous fleas adore the Chinese radish, the culture is affected by the cabbage fly. The cultivation of the land with tobacco and ash helps to protect the plant from these pests.

Harvesting and storage

Root crops react negatively to weather changes, temperature drops. You can not leave them in the ground until late autumn.

Early varieties are dug up 2 months after the emergence of sprouts, later varieties are harvested after 100-110 days. Harvesting is carried out in the morning or evening in dry weather. Root crops are pulled out by the leaves, after which they are cleaned from the ground.

Without cracks and dents, Margelan radish will not deteriorate, will not lose its taste until spring, if stored at zero temperature and high humidity. The vegetable is used in salads, suitable for s alting, stewed and marinated. Root crops supply vitamins and minerals to the human body, which are lacking in winter.