Lightly s alted cucumbers with horseradish and garlic: 11 simple step by step recipes
Lightly s alted fresh cucumbers with horseradish and garlic - features. Popular recipes. Rules for serving and storage.
Lightly s alted fresh cucumbers with horseradish and garlic - features. Popular recipes. Rules for serving and storage.
Features of making pineapple jam. Selection and preparation of products and containers. Several jam recipes. How to properly store the product.
Apricot and apple jam: the best recipes. Preparation of raw materials and containers. Features of the preparation of jam with the addition of fruits and spices. Dessert storage.
Preparing crispy cucumbers for the winter without sterilization in a monastic style - popular and old recipes. Peculiarities.
Preserving cucumbers with cold water is a great recipe for those who don't have much time to spin. The method has different variations, differing in composition, but similar in simplicity.
Caviar from s alted wild mushrooms is an original appetizer. It is prepared from white, boletus, boletus, chanterelles, butter. A variety of flavors are obtained through spices and vegetables.
How to cook zucchini with apples for the winter: 8 simple step-by-step recipes. Rules for the preparation and selection of products, inventory. Terms and conditions of storage.
The recipe for spicy s alted cucumbers necessarily includes dill and garlic. The first gives flavor, the second sharpness. Also use celery, hot peppers.
Preparing kiwi compote for the winter: choosing fruits and preparing containers. Popular recipes are classic, with quince, tangerines and apples. Rules for the storage of the workpiece.
Basil compote is a great solution for the winter. Recipes, subtleties and methods of preparation. Selection and preparation of ingredients, containers. Terms and conditions of storage.
Recipes for making blueberries in sugar syrup for the winter. Selection of fruits and preparation of containers. A list of ways to make blueberry compote at home.
In the southern regions, where fruit trees grow right on the streets, women cook apricot jam according to their recipes, pectin, which they add to the fruit mass, acts as a thickener.
Secrets of making tangerine jam. The best recipes and step by step instructions. Recommendations regarding the choice of products and utensils. Rules and conditions of storage.
Features of making apple compote for the winter with citric acid. How to choose the right fruit and prepare the container. Ingredients and procedure for cooking compote.
Features of cooking compote from unripe apples? How to prepare food and containers for conservation. Recipe for apple compote. Workpiece storage.
Suitable varieties of apples for jam with dried apricots for the winter. Preparation of ingredients. Recipes for preparations for the winter. Notes and advice. Rules and terms of storage.
Preparation of blackcurrant and gooseberry jelly. Rules for the preparation of containers, ingredients. Classic recipe, different variations. How to store canned food.
Cooking eggplant minke whales for the winter does not require special culinary skills. Use this simple recipe for homemade eggplant and carrot rolls.
Preparation of pear jam with citric acid. Selection of components, containers. Classic recipe, cooking algorithm. Product storage methods.
The best options for making cranberry jam. Selection of high-quality berries and preparation of containers for twisting. Combination of cranberries with apples and citrus fruits. Features of storage of the finished product.
After how much you can eat pickled, canned, s alted tomatoes, how to understand that they can be consumed according to taste and color, what to do if they are not ready.
Although fruits are sold in the markets and supermarkets in any season, the owners of summer cottages and garden plots close compote from apples and mint for the winter, which retains a maximum of useful components.
Where and how to store pickled, pickled and canned cucumbers in the apartment, conditions, shelf life of blanks for the winter, valuable tips and advice.
Before you cook ajvar, study the Serbian recipe for the winter. This is the best dressing for salads, meats and other dishes, made from pepper, garlic and other ingredients.
Describes how to prepare adjika with walnuts for the winter, recipes for cooking, as well as suitable storage conditions.
Baked Pepper: Serbian winter recipe, essential ingredients, how to make a salad, shelf life, dish tips, a classic recipe.
Subtleties of making sugar-free compote from apples: requirements for ingredients, preparation of products and containers, the process of making compote, features of storing the finished drink.
Marinated wild garlic: how to collect it and prepare for processing, the subtleties and recipes of cooking, the rules and conditions of storage, how to use the workpiece.
Of the many recipes for gooseberry jam with cinnamon, it is difficult to choose one. All cooking methods give a delicious mixture, preserving the useful substances of the berry, and allow you to enjoy the taste of summer even in winter.
It doesn't take long to make strawberry and raspberry jam. But in winter, housewives will pamper their family with he althy food, vitamins, and if necessary, jam will cure a cold.