Blueberries in syrup: a recipe for the winter and 6 ways to cook it right, with a photo

Blueberries are a unique and delicious fruit. Various blanks are prepared from it, one of which is blueberries in syrup - the compote recipe for the winter is very simple. In addition to having many he alth benefits, blueberry drink tastes good. Many chefs also add various ingredients to blueberry compote, which gives the drink an exquisite taste.

Features of cooking blueberries in sugar syrup for the winter

Blueberry compote is prepared with the introduction of a small amount of granulated sugar, sometimes citric acid. The berry has a sweet taste, so compote requires a moderate amount of sand.Citric acid is needed in compote to improve the taste and as an additional preservative to preserve the drink from the fermentation process, fixing the color.

How to choose the right berries for harvesting

To prepare compote, a berry of ideal condition is taken, because after heat treatment the fruits must retain their shape, and the liquid must have a transparent color. All steel fruits can be used to make jam, jam, jelly.

Since blueberries can leave dark spots on the hands that are difficult to remove, they are chosen by wearing thin medical gloves.

It is important to wash the fruits under running water or using a bucket.

Preparation of containers

Blueberry drinks are mostly packed in glass containers with a volume of 1-3 liters, so special attention is paid to the preparatory process of cans.

Capacities must first be washed without using detergents. It is better to use dry mustard, soda, then rinse them well.

Next, the container is sterilized. Convenient sterilization of several jars - over steam, in boiling water. If there are a lot of jars, you can manipulate using the oven.

How to make blueberries in syrup at home

We offer several recipes for making a drink.

Easy recipe

Product list:

• berries - 1 kg;
• granulated sugar - 1 kg.

How to cook:

1. Wash fruits, dry.
2. A berry is laid out in layers in a saucepan and covered with sugar.
3. Leave the mixture for 10 hours.
4. Shake from time to time.
5. After the appearance of juice, the berry is sent to containers.

With lemon

A 3-liter container will require the following amount of products:

• blueberries - 300 gr.;
• sugar - 300 gr.;
• lemon - 1 piece;
• water - 2.5 l.

Cooking process:

1. Plunge the citrus with boiling water, cut the zest.
2. Squeeze the juice from the pulp.
3. Place berries, juice with lemon zest in jars.
4. Make syrup from sugar and water.
5. Pour the contents of the container with hot mixture and send to be sterilized for 15 minutes.
6. Clog the finished compote.

With added water

The following ingredients are used in the recipe:

• berry - 1 kg;
• sugar - 1.5 cups;
• water - 1 glass;
• lemon - 1 piece

How to make compote:

1. Place the berries in a wide-bottomed container.
2. Knead the fruit using a masher or fork to maximize the structure of the berry.
3. Send sugar, zest from half a lemon to the fruits.
4. Put the pot on the stove and heat for 5 minutes.
5. Put the product on a fine sieve, grind.
6. Prepare syrup - for 1.5 cups of sugar 1 cup of water. Boil the syrup for 10 minutes.
7. Add blueberry juice, a tablespoon of lemon juice to the thickened syrup.
8. Bring dessert to readiness for 2 minutes and hot pour into jars.

From frozen blueberries

Required Components:

• berries - 1 kg;
• sugar - 1 kg.

Cooking procedure:

1. Send the frozen fruits into a deep basin and cover with sand.
2. Stir the mixture, leave for a day in the refrigerator for slow defrosting.
3. Boil the mass for 5 minutes.
4. Strain blueberries, squeeze.
5. Cook the liquid for about 5 minutes.
6. Spread sweet dessert into jars, roll up.

With cinnamon

To make compote you will need:

• blueberries - 150 gr.;
• refined - ½ cup;
• cinnamon stick;
• water - 2 tsp;
• agar - 300 ml.

How to make a drink:

1. Preparing the sugar mixture - add sugar and pour 200 ml of water, boil, put cinnamon in the pan. The boiling process takes 30 seconds.
2. Pour the agar with the remaining water. Let it swell for about half an hour.
3. When the sweet mass boils, the berries are set into it. Dessert is cooked for 15 minutes.
4. Heated liquid with agar is sent to the workpiece.
5. Components get hot. Wait about 3 minutes.
6. The finished blank is poured into containers, turned over, wrapped.

With leaves

For compote you need to take:

• 1 kg fruit;
• 100pcs leaves;
• 500 gr. sand;
• 350 ml of water.

How to:

1. Blueberries are washed, dried.
2. Preparing the sugar mixture.
3. Fruits and leaves are dipped into the syrup, brought to a boil.
4. The workpiece cools down, leaves and berries are taken out.
5. The liquid boils again. This process is repeated 3 times.
6. The finished product is filtered, boiled for 3 minutes.
7. Pour into sterile jars.

Terms and conditions of storage

Storage of blueberry syrup is possible in a tightly sealed container in the refrigerator, cellar.

Product shelf life - from 2 months to 1 year, the duration will depend on whether the syrup was heat treated.

Those with large freezers freeze cubes of blueberry syrup. Such a blank is stored in a sealed bag for about 1.5 years.

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