Zucchini with apples for the winter: 8 delicious recipes, storage of twists

Summer residents often face a problem: zucchini grows faster than households have time to eat them. Although this is not the most perishable product, if nothing is done, you can lose your hard-earned crop. If the classic recipes for zucchini caviar, adjika and other canned snacks are boring, you can make a preparation of zucchini with apples for the winter.

Taste characteristics of zucchini and apple appetizers

The concept of delicious snacks is different for everyone: some like spicy, spicy, others - s alty, others - sour, fourth serve fresh. Zucchini dishes can satisfy everyone: they do not have their own pronounced taste, the result depends on what they are cooked with.

Experimenting with different varieties of apples and seasonings, you can get honey flavor, spicy sharpness and sourness.

What you need: ingredients and supplies

In the cooking process, you will need the following tools:

• sterilized jars, lids;
• knife, tablespoon;
• meat grinder or blender;
• deep pan;
• Terry towel or small blanket.

From products other than apples and zucchini, s alt and sugar are useful. Vinegar, sunflower oil, tomatoes, carrots, lemongrass, onions, garlic, peppers and other spices may be required, depending on the recipe chosen.

Preparation of fruits and vegetables

For seaming it is not necessary to take young zucchini, mature fruits are also suitable, but it is important that they are dense, not rotten. Such vegetables should be peeled, otherwise it will not boil. You can leave the skin on small green zucchini, it is quite thin.

Be sure to remove the tail, pulp and seeds, then the workpiece will be better stored.

Apples before cooking, wash, dry, peel the legs and seeds. Remove the skin if desired.

Also done with other vegetables.

Recipes and step-by-step cooking of winter preparations

There are different variations of snacks.

Classic recipe

Ingredients:

• zucchini - 1-1.2 kg;
• apple - 0.5 kg;
• vinegar - 30 ml;
• dill - a few branches;
• s alt - 1 tbsp. l.;
• sugar - 2 tbsp. l.;
• boiling water - 1 l.

Cooking steps:

1. Cut the base into thick half rings.
2. Lay out the bottom of the cans with dill, place the cut.
3. Pour s alt, sugar, vinegar into boiling water.
4. Pour marinade into jars.
5. Re-sterilize. Line the bottom of the pan with a towel, pour warm water, hold open jars on low heat for 30-40 minutes.
6. Roll up.

With carrots

Ingredients:

• the same and 0.3 kg of carrots.

Add carrots in small circles to apples and zucchini. The rest of the cooking steps are identical to the first recipe.

With tomatoes

Ingredients:

• add 0.3 kg of tomatoes to the main ingredients.

Small whole tomatoes will do, they keep their shape better in the canning process.

Ajika from zucchini for the winter with apples

Components:

• zucchini - 1.5 kg;
• apple - 0.5 kg;
• carrots, onions - 0.3 kg each;
• tomato - 0.7 kg;
• garlic - 1-2 large heads;
• bell pepper - 0.2-0.3 kg;
• oil - 120 ml;
• sugar, s alt - 1 tbsp. l.;
• vinegar - 50 ml;
• ground red pepper - to taste.

Cooking steps:

1. Scroll the prepared vegetables in a meat grinder.
2. Mix with butter, add s alt, sugar.
3. Boil for about half an hour.
4. Add garlic and pepper, keep for another 5 minutes.
5. Sterilize, roll up, turn over and wrap with a blanket.

Caviar

Ingredients:

• zucchini - 1 kg;
• apple - 0.5 kg;
• carrots, tomato - 0.3 kg each;
• onion - 0.2 kg;
• oil - 80 ml;
• vinegar - 30 ml;
• s alt, sugar, peppercorns, tomato paste - to taste.

Cooking steps:

1. Roll through a meat grinder, mix vegetables and fruits.
2. Heat the oil slightly in a saucepan.
3. Spread vegetable puree.
4. Simmer over low heat with the lid closed for 30-40 minutes, stirring occasionally.
5. Add s alt, sugar, crushed pepper and vinegar, keep on fire for another 2-5 minutes.
6. Ready-made caviar can be turned with a blender for uniformity.
7. Pour caviar into jars. Can be re-sterilized.
8. Roll up.

Zucchini with apples and garlic

Ingredients:

• zucchini - 4 kg;
• apples - 0.5 kg;
• garlic - 1-2 heads;
• oil - 0.5 l;
• vinegar, water - 250 ml each;
• s alt, sugar, pepper, laurel - to taste.

Cooking steps:

1. Mix main ingredients with garlic in a saucepan.
2. Make a marinade with water, vinegar and oil.
3. Add marinade to vegetables, boil for 5-10 minutes
4. Pour into jars, roll up.

Recipe with lemongrass leaves and apple juice marinade

Ingredients:

• zucchini - 1-1.2 kg;
• apple - 0.5 kg;
• apple juice - 0.4 l;
• water - 0.5 l;
• honey and s alt - 1 tbsp. l;
• leaves of lemongrass.

Cooking steps:

1. Distribute sliced zucchini and apples into jars
2. Add a couple of lemongrass leaves to each container.
3. Mix water with juice, bring to a boil, s alt, add honey.
4. Pour marinade into jars, roll up, cover with a blanket.

A simple way to harvest without vinegar

Ingredients:

• zucchini - 1 kg;
• sour apple - 0.5 kg;
• s alt - 1 tbsp. l.;
• sugar - 2 tbsp. l.;
• oil - 80 ml.

The cooking process is the same as for caviar. Vinegar is not required, apple acid is sufficient.

Serving Rules

Rolled vegetables are served to the table as well as pickles, adjika and caviar - as a sauce for meat dishes. It is not forbidden to spread on bread and serve as a separate snack.

Terms and conditions of storage

You can keep blanks at room temperature (up to 20 ºC) in the absence of light. Useful and tasty seaming will remain for a year, it is not recommended to store longer.

After opening the jar, the shelf life of snacks is up to 4-5 days, so it is better to use small containers for canning.

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