Apple jam with dried apricots for the winter: 5 recipes with photos

Apple jam with the addition of dried apricots for the winter is prepared by many hostesses in large batches, since the dessert is eaten very quickly. Jam can be used to make pies, pies, or simply smeared on a piece of bread for tea. In addition, various spices, dried fruits, berries can be added to apple jam, as apples go well with them.

Suitable varieties of apples for jam

To make apple jam, it is recommended to choose local homemade fruits, imported fruits are not suitable for dessert. Late varieties of apples are the best for jam, because:

• do not boil soft;
• dense structure;
• pleasant aesthetic appearance.

List of recommended varieties for jam:

1. Antonovka.
2. Semerenko.
3. Gloucester.
4. Ranet.
5. Champagne.
6. Chinese Bellefleur.

A delicious dessert comes out of sweet and sour fruits - Melba, Papirovki. Fruit slices become almost transparent, retain their shape well.

From sour fruits, the dessert is less beautiful, while it has more pectin, which is good for jelly blanks. If you make jam from summer soft fruits, then it comes out loose, not very tasty.

But if you want to get a mushy dessert, then you can take simple semi-sweet varieties.

Preparing the ingredients

The principle of preparing fruits in almost any recipe is the same:

1. Fruits are washed well, cut into 6-8 pieces, core and seeds are removed.
2. If there is a tough skin, it is recommended to remove it, but it should be borne in mind that then the jam will lose a dose of vitamins. It's more about instant jam.
3. To soften the skin of hard fruits, they are blanched in boiling water for 5 minutes, and then cooled in cold water.

Delicious and he althy recipes

There are many recipes for jam, which allows you to choose the right dessert for your taste.

The classic way

For apple dessert you will need:

• apples - 1 kg;
• sugar - 1 kg;
• cinnamon - 2 pinches.

Step cooking:

1. Cut the fruit into 4 parts, sprinkle with cinnamon, add sugar and leave for 10 hours.
2. Send the mass to the stove, boil, remove the lid and boil for 5 minutes at maximum heat.
3. The jam is cooling.
4. Again, the pot is sent to medium heat and boiled for 5 minutes.
5. Pour dessert into sterile jars.

Antonov apple jam with dried apricots and lemon

Products needed for jam:

• 1.5 kg of apples;
• 1 glass of dried apricots;
• 1 lemon;
• 200ml water;
• 1.5 kg of sugar.

How to make dessert:

1. Lemon juice is squeezed out.
2. Dried apricots are washed, cut into cubes.
3. Fruits are peeled, cut into slices and sprinkled with lemon juice.
4. Water with sand is brought to a boil, boiled for 15 minutes.
5. Dried apricots with fruits are transferred to a sugar solution, it is brought to a boil, removed from the stove to cool the mass.
6. The mixture is brought to a boil again and simmered for half an hour, the foam is removed.
7. Hot dessert is distributed among jars.

Apple jam with dried apricots

To prepare a dessert, you need the following ingredients:

• 2 kg apples;
• 300 gr. dried apricots;
• 1 kg of sugar.

How to cook:

1. Dried apricots are washed - steamed with boiling water for 5 minutes, and then washed under the tap.
2. Fruits are peeled and sent to a meat grinder with dried apricots, sand is introduced.
3. All components are mixed, put on fire. Boil the mixture for 50 minutes after boiling.
4. Spread jam into sterile containers.

Jam with dried apricots and almonds

The recipe includes the following products:

• 1 kg apples;
• 200 gr. dried apricots;
• 200 gr. almond;
• 1 lemon;
• 600 gr. granulated sugar;
• 350ml water;
• 10 gr. pectin.

Cooking process:

1. Fruit 400 gr. core, peel and cut into cubes.
2. All water is poured into apples and 300 gr. sugar, the mass is mixed.
3. The pan goes to the stove, you need to boil the mass. Cook after boiling for half an hour over low heat, stirring all the time.
4. Cleaned 600 gr. apples and diced.
5. Juice is squeezed out of a lemon, the zest is grated.
6. Combine apples, zest, lemon juice, 300 gr. sugar, almonds and dried apricots. Set aside for 20 minutes.
7. The contents of the first pot are introduced to the prepared mass and sent to cook for 1 hour on low heat after boiling. Sometimes jam needs to be stirred.
8. The finished dessert is poured into jars.

Cooking option in a slow cooker

To prepare the dessert you will need:

• apples - 1.5 kg;
• dried apricots - 300 gr.;
• almonds - 150 gr.;
• Amaretto liqueur - 2 tbsp. l.;
• water - 180 ml;
• sugar - 1 kg.

Cooking method:

1. Dried apricots are soaked for 15 minutes, washed.
2. Almonds need to be scalded with boiling water, peeled.
3. Apples are cut into slices.
4. In the multicooker bowl, a syrup is prepared from water and sugar at a temperature of 120 degrees for 10 minutes.
5. Ingredients are sent to the syrup, the program is set - cooking for 1 hour. The liquor is poured 15 minutes before the end of the time.
6. Pour jam and roll up.

Notes and tips

When preparing dessert, you must follow the recommendations:

1. Cook jam in an enameled copper pot.
2. Due to the presence of a large amount of pectin in fruits, which affects the density of the dessert, it can be adjusted according to your preferences.
3. Berries and fruits can be added to apple jam as apples go well with most of them.

Rules and retention period

You can store apple jam for 2 years at a temperature of +5-20 degrees. If the temperature regime is not observed, the period is reduced. No need to keep the dessert in extreme cold, it will sugar and spoil. The best place to store it is in a dark, dry room.

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