Zucchini jam with dried apricots: 5 best cooking recipes, storage

Zucchini is native to northern Mexico. For the first time, the Italians began to eat them. They are part of many Mediterranean dishes. This product is low-calorie, rich in potassium and iron. It is used for baby and diet food. Prepare salads, appetizers, caviar, jam. Jam is made from zucchini with various additives, such as dried apricots or citrus fruits. Recipes are listed below.

Features of cooking zucchini jam with dried apricots for the winter

To make zucchini jam, you need to take fresh fruits, wash thoroughly, peel.

Seeds are taken out from prepared zucchini and thoroughly washed again.

Requirements for the main ingredients

Ingredients must be fresh, with no signs of rotting. Products are thoroughly washed before cooking. Compliance with these requirements will help achieve the desired result.

Rules for the preparation of containers

The jars in which the jam will be laid out are sterilized. You can do this in the oven, putting them upside down on a baking sheet with water, in the microwave or steam, holding them over the spout of a boiling kettle. Covers are also sterilized. They cannot be sterilized in the microwave, only in the oven or steam.

Methods of making zucchini jam with dried apricots

There are many ways to make this jam. Lemons (limes), dried apricots, oranges (tangerines), nuts are used as additional ingredients. The structure of the finished product will vary depending on the cooking time and the addition of fillings.

Easy winter recipe

Easy home cooking requires a little food and effort.

Required ingredients:

• zucchini - 1 kg;
• sugar - 1 kg;
• lemon - 2 pieces

Step-by-step cooking process:

1. Finely cut the zucchini both ingredients.
2. Combine them and cover with sugar.
3. Wait until they give juice.
4. Put on fire and bring to a boil.
5. Remove foam.
6. Simmer for about 2 hours on very low heat until the jam looks like thick jelly.
7. Decompose into banks.
8. Rolling up.
9. We clean in a dry dark room.

A full cooking cycle will take about 4 hours.

With lemon

Jam cooked according to this recipe should resemble marmalade in consistency.

Required ingredients:

• zucchini - 1 kg;
• sugar - 1 kg;
• lemon - 1 piece

Step-by-step cooking process:

1. Chop the zucchini finely.
2. Grate lemon.
3. Mix the ingredients.
4. Sprinkle everything with sugar.
5. Remove overnight in the fridge.
6. In the morning put on fire, wait for it to boil, and cook for 15 minutes.
7. Set aside and do not touch for 5 hours.
8. Repeat steps 6 and 7 2 more times.
9. The third brew is the final one. Cook until the syrup thickens.
10. Pour into jars and roll up.

The full cooking cycle will take about a day.

With orange

You can add an orange along with lemon.

Required ingredients:

• zucchini - 1 kg;
• sugar - 1 kg;
• lemon - 1 piece;
• orange - 2 pcs

Step-by-step cooking process:

1. Chop the zucchini finely.
2. Scroll the lemon through the meat grinder.
3. Cut an orange into thin circles (across). You can even with a peel.
4. Sprinkle everything with sugar.
5. Leave for 8 hours.
6. Put the blank on the fire and bring to a boil.
7. When it boils, reduce the fire to a minimum.
8. Simmer, stirring gently, about 2 hours.
9. Shifting to banks.
10. Rolling up.

A complete cooking cycle takes about 12 hours.

With walnuts

Required ingredients:

• zucchini - 1 kg;
• sugar - 1.5 kg;
• walnuts - 0.5 cup.

Step-by-step cooking process:

1. Pour all the sugar into the pan and pour one and a half glasses of water there. We put on medium heat and cook until the sugar is completely dissolved, and then another 10-15 minutes. Be sure to stir!
2. Chop the zucchini finely.
3. Put chopped vegetables in a saucepan with syrup.
4. Cook until it boils, and then another 6 minutes.
5. Remove the foam.
6. Now we wait for the vegetables to cool down and prepare the lemon and walnut.
7. Remove the zest from the lemon and squeeze the juice.
8. Cut nuts.
9. Put walnuts and lemon into pot with zucchini and cook until thickened.
10. We put it in banks, roll it up.

A full cooking cycle will take about 4 hours.

Zucchini jam with dried apricots slices

Dried apricots will add a honey flavor to zucchini jam

Required ingredients:

• dried apricots - 0.5 kg;
• zucchini - 2 kg;
• sugar - 1.5 kg;
• lemon - 1 piece

Step-by-step cooking process:

1. Pour 2 cups of granulated sugar into a saucepan and pour it with 2 cups of water. We put on medium heat and cook until the sugar is completely dissolved (do not forget to stir), and then another 15 minutes. Turn off the heat and go to dried apricots.
2. Cut dried apricots into pieces and pour into a saucepan with syrup. Now let it stand for a couple of hours and soak in sugar.
3. Scroll the lemon through a meat grinder.
4. Cut the vegetables thinly and add a lemon and a kilogram of sugar.
5. Leave the mixture for a couple of hours.
6. Stir occasionally.
7. On one burner we put a saucepan with dried apricots, on the other - a saucepan with zucchini. Bring to a boil. Turn off and wait for the mixture to cool completely.
8. Repeat step 7 2 more times.
9. Combine the ingredients and cook already together. But it is not necessary to bring the matter to a complete boil-off of the syrup.
10. Pour into jars, roll up, turn over and put away.

A complete cooking cycle will take about 9 hours.

How and how long can I store the finished product?

The finished product is stored in a dark, dry place. The jam can last up to a year if properly sealed.

If a jar of jam has already been opened, it can only be stored in the refrigerator.

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