Apricot New Jersey: description and characteristics of the variety, advantages and disadvantages

Apricots love heat and sun, they can't stand the cold. Since ancient times, this crop has been grown in the south, where summer lasts a long time and there are no severe frosts. Breeders from many countries, crossing different varieties, created plant hybrids so that they could be planted even in adverse climatic conditions, and this did not affect the taste and weight of the fruit. Frost resistant New Jersey. Apricot, bred on another continent, takes root in the middle latitudes of Russia, yields a stable crop.

Variety description

A tree with a bone culture of American selection grows to a height of 3-4 meters. The fruits ripen in early July and are distinguished by:

• large size;
• round shape;
• sweet-sour taste.

Apricots are covered with yellow skin, the sides are painted in a bright blush. The dense pulp has a golden hue. The bone separates without problems. According to the description of the variety, each New Jersey fruit weighs about 50 g. Fruits are suitable for making compotes, drying, jams.

Characteristic

The roots of the tree are very developed, the growth is not formed. Apricot does not die at 30 ° C frost, therefore it is cultivated in many regions of Russia. The plant takes root, gives a good harvest even in the lowlands, where the earth is heavy and the water comes close to the surface. Roots rarely suffer from rot, but unripe fruits often fall off.

New Jersey is not immune to moniliosis, when this disease is affected, the stems dry out, the leaves fall, the ovary turns black.

Advantages and disadvantages of the variety

Apricot fruits are valued for their excellent taste, beautiful blush, large size. During transportation, the fruits are not damaged, they retain their appearance, which attracts gardeners who grow stone fruit in large volumes for sale.

Trees endure decent frosts, and even at -30 ° C, roots and stems do not die.

Apricot benefits include:

• stable yield;
• early ripening;
• disease resistance.

The variety also has a minus. Unripe fruits fall from the tree, but this problem does not arise if the rules of agricultural technology are followed.

Features of cultivation

Although the apricot of the American selection takes root on heavy soils, the tree feels better on fertile and loose lands. You need to plant it in a site illuminated by the sun and closed from cold winds. If you grow an apricot from the stone, the fruit will be smaller and will not inherit the characteristics of the variety. You need to buy trees grafted on plum or cherry plum in a specialized nursery.

Causes of fruit fall

Some summer residents do not dare to plant a New Jersey tree on their plot, because they have heard that the ovary and even slightly unripe fruits are crumbling. This problem actually occurs:

• due to lack of nutrients;
• in case of non-compliance with agricultural technology;
• for dense plantings;
• when infected with Ascomycete fungi.

To avoid falling apricots, do not plant trees close to each other, to prevent gray rot, you need to spray plants with preparations containing copper, do not forget about watering during prolonged heat and lack of rain, top dressing with minerals and organic fertilizers.

Care

If you take care of the apricot, the tree will respond with a harvest of sweet and large fruits. Although the culture is resistant to scab and other diseases, in early spring the plant should be sprayed with a solution of copper sulphate to prevent monilial burn or gray rot, in the fall, remove fallen leaves, blackened fruits, and cut off dried branches.

Irrigation

New Jersey, like other apricots, tolerates drought well. In order for the seedlings to develop faster, not to experience a lack of moisture in extreme heat, the trees are watered every 2 weeks, using only warm water.Adult plants without irrigation can do for a month. In wet weather, frequent rains, apricots do not need additional moisture.

Feeding

In order for the roots to absorb the substances necessary for the growth and development of the tree, fertilizers are applied to the near-trunk circle. The second option involves spraying liquid formulations with trace elements throughout the crown.

In spring, apricots are fed with chicken manure, urea, ammonium nitrate, where nitrogen is present. In summer, the culture needs complex formulations.

Fertilizers containing phosphorus, potassium and calcium are applied in autumn. Such components are found in ash and chalk.

Cutting

In order for a tree to grow lush, to please with a harvest of sweet fruits, it is necessary to form a crown correctly. Thin and branched apricot branches grow rapidly and, in the absence of pruning, begin to obscure the light-loving culture, weaken the tree.The sanitary procedure is started in the fall, when dried shoots and branches are removed, and restorative, rejuvenating and regulating pruning is also carried out annually.

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