Mandarin jam: 6 step by step recipes, storage conditions

Mandarin jam has a lot of fans, it is an amazing dessert that adults and children like. The dish contains a large amount of vitamins and nutrients, strengthens the immune system. The delicacy is perfect for tea, for filling for a pie or for soaking biscuit cakes. When preparing a winter harvest, you must follow simple rules, remember some nuances.

The nuances of making tangerine jam

Features of making jam - the right selection of products, good dishes. There are basic rules for cooking delicacies that every housewife must adhere to: respect for proportions, flame control, proper packaging.

Specific product selection

It is very important to choose the right tangerines when harvesting citruses.

They should be:

• beautiful;
• have no damage;
• pleasant fragrance;
• delicate texture;
• preferably no pits;

For a citrus product, ripe fruits with a smooth skin, without browning or dents are ideal.

Sweet, large and juicy varieties will fill the dish with a pleasant aroma and good texture. It is allowed to use the fruits after freezing, but they lose some of the useful elements.

Preparation of containers

To make the dish taste good, do not forget about preparing the dishes.

The pan or basin should have a thick bottom and walls. Leaky containers made of cast iron products are perfect. In it, the delicacy will turn out fragrant, will not burn, stick to the wall.

It is better to take glass jars for jam with a volume of 0.250-0.5 liters.

How to make tangerine jam for the winter

Tangerine delicacy is especially tasty in winter. Having prepared it before the arrival of cold weather, you can enjoy an unforgettable taste and remember warm days. It takes up little space in the pantry and is quick and easy to prepare. Jam for the winter can be prepared effortlessly even by a novice hostess. The main thing is to have a little patience, the result will not be long in coming.

Easy recipe

Ingredients:

• 500g tangerines;
• 300g sugar;
• 1 orange
• 0.5 lemon.

Cooking:

1. Peel all citruses.
2. Place in a cooking pot, cover with sugar.
3. Put on a small fire.
4. Cook 30 minutes, stirring well.
5. Pour into jars and wait for cooling.

From tangerine juice

Ingredients:

• 500g tangerines;
• 1 lemon;
• 200 g sugar.

Cooking:

1. Peel and pit the tangerines and lemon.
2. Sprinkle citruses with sugar, wait 30-40 minutes.
3. Put the juice on the fire and cook for an hour, stirring constantly.
4. Pour the finished product into small jars, close the lid and wait until it cools completely.

Recipe for multicooker

Ingredients:

• 1 kg tangerines;
• 100ml water;
• 400g sugar;
• fragrant seasoning.

Cooking:

1. Clean all ingredients and mix thoroughly.
2. Put food into the slow cooker and leave in the stew mode for 30 minutes.
3. After the beep, knock everything down with a blender, add sugar.
4. Put the resulting mixture back, leave for half an hour in the baking mode.
5. Check readiness, pour into jars.

In the bread maker

Ingredients:

• 1 kg of citruses;
• 300g sugar;
• 1 lemon.

Cooking:

1. Place the cleaned ingredients into the bread machine's container.
2. Cook on heat for 20 minutes.
3. Set the cooking mode, leave for 30 minutes, stirring constantly.
4. Check for density, can be bottled.

With vanillin

Ingredients:

• 500g tangerines;
• 1 orange;
• 0, 5 lemons;
• 200 g sugar;
• 50 g vanilla sugar or vanillin.

Cooking:

1. Peel all fruits, cover with sugar.
2. Add vanilla to taste, put on fire.
3. Cook for 40 minutes, stirring constantly.
4. Pour the hot product into containers.

With cinnamon, ginger and cloves

Ingredients:

• 1 kg tangerines;
• 0.5ml orange juice;
• 100g sugar;
• cloves, fresh or powdered ginger, cinnamon to taste.

Cooking:

1. Peel and pit tangerines.
2. Pour over orange juice and sugar.
3. Add spices.
4. Put on a small fire and cook until completely solidified.
5. Pour into jars and wait for cooling.

How to properly store treats

Store the finished dish in a dry, well-ventilated area. Sterilized jam can be stored for up to 24 months. Product to which acid has been added lasts for a year. A twist-top glass jar is an excellent packaging option to keep jam for several months.

It is necessary to roll up jars immediately after adding treats. It is recommended to use each dish for up to a year, but after this period, with proper storage, without exposure to sunlight, the dish can be used even after a few months.

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